Cooking a Turkey Breast in the DCB Microwave: A Recipe Guide

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Discussion Overview

The thread centers around the experiences and inquiries related to cooking a turkey breast in the DCB microwave, with participants sharing their thoughts on recipes, cooking times, and personal experiences.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant inquires about cooking a turkey breast in the DCB for a host's show, seeking a recipe.
  • Another participant expresses interest, noting that turkey breasts are currently affordable.
  • One participant mentions that a host frequently cooks turkey breasts and plans to ask for cooking times.
  • Another participant shares a personal experience with cooking pork tenderloins, highlighting their success but not directly addressing turkey breasts.
  • One participant clarifies that the turkey breast in question was a pre-prepared Jennie-O product, indicating a lack of specific recipe help.
  • Another participant shares their experience cooking a turkey breast in the oven, suggesting the use of an online conversion table for microwave cooking times and emphasizing the importance of size in the DCB.
  • One participant reports successfully cooking a Jennie-O turkey breast in the microwave, detailing the cooking time and method used, and expresses satisfaction with the result.
  • Several participants express eagerness to try cooking turkey breasts in the DCB based on shared experiences.

Areas of Agreement / Disagreement

No clear consensus emerges regarding specific cooking times or methods for turkey breasts in the DCB microwave, as participants share varied experiences and suggestions.

Contextual Notes

Participants share personal cooking experiences and preferences, with some referencing specific products and methods without implying any official guidance.

Who May Find This Useful

Consultants interested in exploring different cooking methods for turkey breasts in the DCB microwave may find the shared experiences relevant.

L
lrice
Messages
52
Has anyone cooked a turkey breast in the DCB in the microwave? A host wants to do this for her show next week and I can't find a recipe.
 
Would love to know this as well! Turkey breast are pretty cheap right now!
 
One of my hosts does this alot. I will have to contact her for the cooking time.
 
dont know about the turkey breast...but just re-iterating that the 1 lb. pork tenderloins are the "bomb"...had 1 I picked up from walmart...it was a teriyaki marinated one...thought I'd try it...it take about 14 minutes, but is absolutely delicious...juicy and sliced right up....
 
Sorry y'all. She did the JennyO turkey breast thing not a "real" breast. I'm not much help.
 
  • Thread starter
  • #6
Well, I guess I'll just have to give it a try. . . Thanks for checking. I'll let you know.
 
No, I haven't done the breast in the microwave, but in the oven. I would think that you should be able to find an oven/microwave time conversion table online. When I preapered mine in the oven, I simply used a variation of the 30 min chicken recipe and placed garlic cloves under the skin and it turned out wonderfully. My only suggestion is to make sure the breast is not taller than the DCB; mine was, I had to lay it down on it's side, cooked it for 1/2 of the time and then flipped it onto the other side...it was the juciest turkey breast I've ever had. Good Luck!!
 
lrice said:
Well, I guess I'll just have to give it a try. . . Thanks for checking. I'll let you know.
Click to expand...

Please let us know how the turkey breast turned out. I'd suggest that you use our thermometer to make sure the thickest part of the breast has reached 180 degrees before you serve it.
 
  • Thread starter
  • #9
Well, I finally did the turkey breast in my DCB. It was a Jennie-O turkey breast about 6.5 lbs. and in my microwave, it took about 40 min. I lightly coated it with EVOO and salt and pepper. I cooked it without the lid. After it reached 165 degrees, I took it out of the oven, covered it and let it rest for about 10 min. I thought it turned out GREAT!
 
Thank you! I can't wait to try this.
 
Thanks, I'll have to give it a try! Did the chicken this weekend and got raves from my parents and MIL!
 

Frequently Asked Questions

What is the DCB and how does it work for cooking turkey breast?

The DCB, or Deep Covered Baker, is a versatile stoneware piece from Pampered Chef designed for microwave and oven use. It allows for even cooking and moisture retention, making it ideal for cooking turkey breast quickly while keeping it juicy and flavorful.

What ingredients do I need to cook a turkey breast in the DCB?

To cook a turkey breast in the DCB, you will need a turkey breast (about 2-3 pounds), olive oil or butter, salt, pepper, and any additional seasonings or herbs you prefer, such as garlic powder, rosemary, or thyme.

How long does it take to cook a turkey breast in the DCB microwave?

Cooking time can vary based on the size of the turkey breast and the wattage of your microwave. Generally, a 2-3 pound turkey breast will take about 20-30 minutes on high power. It's important to check the internal temperature, which should reach 165°F for safe consumption.

Do I need to cover the turkey breast while cooking in the DCB?

Yes, the DCB comes with a lid that should be used while cooking the turkey breast. This helps to trap steam and moisture, ensuring the turkey cooks evenly and remains tender.

Can I use frozen turkey breast in the DCB?

It is not recommended to cook frozen turkey breast in the DCB as it may not cook evenly and could lead to food safety issues. It's best to thaw the turkey breast in the refrigerator before cooking for optimal results.

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