Comparing 5" and 7" Strainers - Karen's Questions

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Discussion Overview

The thread centers around a comparison between the 5" and 7" strainers, with participants sharing their personal experiences and preferences regarding the two sizes. The discussion includes considerations of functionality, versatility, and specific use cases for each strainer.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions they do not own either strainer but suggests asking the customer about their intended use.
  • Another participant shares their experience with a 5" strainer, noting it can handle tasks like straining artichoke hearts but questions its capacity for larger items like a pint of strawberries.
  • One user prefers the 7" strainer for its size, using it as a sifter and expressing curiosity about others' uses for their strainers.
  • A participant who owns both strainers states they use the 7" more frequently for tasks like sifting flour and straining juices, arguing that the 7" is more practical for various uses.
  • Another user emphasizes their preference for the 7" strainer, noting it fits better over bowls.
  • One participant expresses a general preference for larger strainers, stating that the 7" can perform all tasks the 5" can and more.
  • Another user highlights the 7" strainer's utility for rinsing grains and mentions selling them while promoting healthy eating.
  • A participant identifying as a consultant provides a detailed comparison, suggesting the 5" is suitable for smaller tasks while the 7" is better for larger quantities and versatility.

Areas of Agreement / Disagreement

Views differ regarding the preference for the 5" versus the 7" strainer, with several participants favoring the larger size for its versatility and practicality, while some acknowledge the smaller strainer's usefulness for specific tasks.

Contextual Notes

Participants share personal experiences and preferences based on their cooking habits and the types of tasks they typically perform in the kitchen.

Who May Find This Useful

Consultants exploring the differences between the two strainer sizes may find the shared experiences helpful in addressing customer inquiries.

thehaleykitchen
Gold Member
Messages
400
I have neither of the strainers but I have a customer asking which is better: the 5" or the 7"?

Thoughts, ideas, suggestions on these?

Thanks,
Karen
 
I don't have the PC ones either, but measured the one I do have and it's 5 inches. Maybe ask more questions about what she'd use it for? I can strain a can of artichoke hearts in mine, and that might be the biggest thing I use it for. But wondering a if a pint of strawberries would fit, etc.
 
I use the 7" one as a sifter, I set it over the batter bowl or stainless bowl. The 5" one is pretty small. I always wonder what everyone uses theirs for. Hopefully others will give some ideas. :)
 
I have both but use the 7" more often. I also sift flour in it and when I want to strain juices or when I make my broth, it is quite practical as it should fit across most sinks (standard size). Don't waste money on the 5", you can fit the same stuff in the 5 than in the 7 but not the other way around.
 
I use the 7" a lot. It fits over bowls better.
 
When in doubt, I go for the larger one. What you can do with the 5", you can do with the 7" and more.
 
Last edited:
I like the larger 7" strainer for rinsing Quinoa, Rice, etc. Have sold a few as I've promoted healthy eating by demonstrating and talking about cooking whole grains. I use the rice cooker and strainer together. Makes for a great "team". :)
 
Hi Karen,Thank you for reaching out with your question about the 5" and 7" strainers. As a Pampered Chef consultant, I have had the opportunity to use both sizes and can offer some insights.First, let's talk about the 5" strainer. This is a great option for smaller tasks such as rinsing berries or straining a can of beans. It's also perfect for individual portions or small dishes. The compact size makes it easy to store and it's lightweight for easy handling.On the other hand, the 7" strainer is a bit larger and offers more versatility. It's great for larger quantities, such as straining pasta or draining a pot of vegetables. The larger size also makes it ideal for mixing and tossing salads or washing larger fruits and vegetables.Ultimately, the decision between the two sizes will depend on your specific needs and preferences. If you tend to cook for smaller groups or need a strainer for more delicate tasks, the 5" may be the better choice. If you often prepare meals for larger groups or need a strainer for more heavy-duty tasks, the 7" may be a better fit.I hope this helps in making your decision. Let me know if you have any further questions or if I can assist with anything else.Happy cooking!
 

Frequently Asked Questions

What are the main differences between the 5" and 7" strainers?

The primary difference between the 5" and 7" strainers is their size. The 7" strainer has a larger capacity, making it ideal for draining larger quantities of food, while the 5" strainer is more suitable for smaller tasks or single servings. Both strainers are designed with the same quality materials and features, ensuring durability and ease of use.

Which strainer is better for everyday use?

For everyday use, the choice between the 5" and 7" strainer depends on your cooking habits. If you often prepare meals for a family or entertain guests, the 7" strainer may be more beneficial due to its larger capacity. However, if you typically cook for one or two people, the 5" strainer is compact and convenient for smaller tasks.

Are both strainers dishwasher safe?

Yes, both the 5" and 7" strainers are dishwasher safe, making cleanup easy and convenient. However, it's always recommended to place them on the top rack of the dishwasher to ensure they maintain their shape and integrity over time.

Can I use the strainers for hot foods?

Yes, both the 5" and 7" strainers can be used for hot foods. They are designed to withstand high temperatures, making them suitable for draining pasta, vegetables, and other hot items. Just be cautious when handling hot foods to avoid burns.

What materials are the strainers made from?

The 5" and 7" strainers are made from high-quality stainless steel, which provides durability and resistance to rust and staining. This material also ensures that the strainers are safe for food contact and can handle various cooking tasks without compromising performance.

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