ahammons
- 762
Cold Stone at Home: Tips and Ideas for a Successful Summer Show
Click For Summary
Discussion Overview
The thread discusses experiences and ideas related to hosting a Cold Stone-style show, focusing on tips for keeping ingredients cold and ensuring a successful event. Participants share their personal experiences and suggestions for flavor combinations and preparation methods.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant inquires about others' experiences with Cold Stone shows and seeks advice.
- Another participant shares that keeping ingredients cold is crucial, suggesting that items like cool whip and fruit should remain refrigerated.
- One consultant mentions that their mix became runny and suggests mixing ingredients early and refreezing them for later serving.
- A participant notes that using a bar pan was beneficial for keeping the mix firm and shares their successful flavor combinations.
- Another participant expresses uncertainty about the best mixing method, sharing their daughter's suggestion to mix everything at once and freeze it.
- One participant discusses potential flavor ideas, such as candy bars and chocolate, and considers refreezing the ice cream during the show to prevent it from becoming runny.
- A consultant shares various tips for hosting successful shows, emphasizing themes, organization, interactive elements, and guest participation.
Areas of Agreement / Disagreement
Views differ on the best methods for preparation and mixing, with no clear consensus on the optimal approach to prevent the ice cream from becoming runny.
Contextual Notes
Participants share personal experiences from their shows, focusing on practical tips and flavor ideas without implying any official guidance.
Who May Find This Useful
Consultants looking for ideas and experiences related to hosting Cold Stone-style shows may find this discussion beneficial.
chefjeanine
Gold Member
- 2,978
Don't know what flavors you are making but we did this at Cluster and my biggest advice is keep everything COLD.
If you use cool whip, don't thaw it. I'd even consider putting the caramel in the fridge. Put any fruit you are going to use in the refrigerator. We did one with apple pie filling and decided that it should have been chopped up as the pieces are fairly big.
The stones are FREEZING and do stay cold for a long time but the mix was runny. We even discussed mixing everything early in the show and then putting it back in the freezer to firm up for serving later.
Because the mix was runny, we were really glad we used bar pans.
We did one with strawberries & pound cake and one with apple pie filling & graham cracker pie crust. They were DELICIOUS!
If you use cool whip, don't thaw it. I'd even consider putting the caramel in the fridge. Put any fruit you are going to use in the refrigerator. We did one with apple pie filling and decided that it should have been chopped up as the pieces are fairly big.
The stones are FREEZING and do stay cold for a long time but the mix was runny. We even discussed mixing everything early in the show and then putting it back in the freezer to firm up for serving later.
Because the mix was runny, we were really glad we used bar pans.
We did one with strawberries & pound cake and one with apple pie filling & graham cracker pie crust. They were DELICIOUS!
lkspeir
- 361
I did the Apple Pie filling recipe Saturday. I used the rectangle flat stone, but I agree, a bar pan would have been nice with edges. My rectangle flat stone fit better in the freezer. Everyone loved this recipe, but the ice cream does get runny fast. My advise is not to over mix. The more you mix the more thawed the ice cream gets. My daughter (15) suggested mixing it all at once and freezing it. I'm not sure about that. I used handi scrapers to do the mixing - the ice cream scoop would add to the melting of the ice cream.
ahammons
- 762
Thanks! I'm not sure what flavors we're doing yet - I think she was leaning more towards chopping up candy bars, grating chocolate, etc. then letting everyone pick their own mix ins. May we'll mix them, then refreeze the icecream while I'm going through the catalog or something.... I don't want everyone's ice cream to be runny!
Wildfire
Gold Member
- 1,744
Hi there! I have done many shows as a Pampered Chef consultant and they are always a blast! The key to a successful show is to make it fun and interactive for your guests. Here are some ideas that have worked well for me:1. Plan a theme for the show. This could be based on a specific product or a cooking theme (e.g. Italian Night, Game Day Snacks, etc.). This will make the show more interesting and give your guests something to look forward to.2. Have a well-organized and visually appealing display of products. This will not only make it easier for your guests to see and touch the products, but it will also make your show look more professional.3. Prepare some simple and delicious recipes using Pampered Chef products. This will showcase the versatility and quality of the products and also give your guests a taste of what they can create in their own kitchens.4. Make the show interactive by having your guests participate in some of the demonstrations. This could be as simple as having them help mix ingredients or try out a product themselves.5. Offer incentives for guests who book their own shows or make purchases at the show. This will not only help you generate more business, but it will also make your guests feel appreciated and valued.I hope these tips help and I wish you all the best for your friend's show this summer! Happy cooking! 
Frequently Asked Questions
What is "Cold Stone at Home" and how does it work?
"Cold Stone at Home" is a unique Pampered Chef show concept that allows hosts to recreate the Cold Stone Creamery experience in their own homes. During the show, guests can mix and match ice cream flavors and toppings to create their own custom ice cream creations, using Pampered Chef tools and products. The host provides the ice cream and toppings, while the consultant guides the guests through the process, making it a fun and interactive event.
What supplies do I need for a successful "Cold Stone at Home" show?
To host a successful "Cold Stone at Home" show, you'll need a variety of ice cream flavors, toppings (like candies, fruits, and sauces), and essential Pampered Chef tools such as the Ice Cream Scoop, Mixing Bowls, and the Food Chopper. Additionally, having serving dishes and spoons for guests will enhance the experience. It's also helpful to have napkins and a cooler to keep the ice cream at the right temperature.
How can I promote my "Cold Stone at Home" show to attract more guests?
Promoting your "Cold Stone at Home" show can be done through social media, email invitations, and personal outreach. Create excitement by sharing photos of delicious ice cream creations, offering a sneak peek of the fun activities planned, and highlighting any special promotions or discounts. Encourage guests to bring a friend for added fun and consider offering a small incentive for those who RSVP early.
What are some fun ice cream flavor combinations to suggest during the show?
Encourage creativity by suggesting a variety of ice cream flavor combinations. Some popular ideas include classic pairings like chocolate and peanut butter, fruity mixes like strawberry and banana, or unique combinations such as mint chocolate chip with crushed Oreos. You can also suggest seasonal flavors or themed combinations, like s'mores for a summer campfire vibe or tropical fruit mixes for a beach party feel.
How can I ensure that my guests have a great experience at the "Cold Stone at Home" show?
To ensure a great experience, create a welcoming atmosphere with fun decorations and music. Engage with your guests by encouraging them to share their favorite ice cream memories or flavors. Provide clear instructions on how to mix their creations and be available to assist and answer questions. Lastly, consider incorporating games or contests, such as a "best creation" challenge, to keep the energy high and make the event memorable.
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