Cleaning up a Messy Jamaican Jerk Rub Microwave Mishap!

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Discussion Overview

This thread discusses experiences related to cooking chicken in the microwave using Jamaican Jerk Rub, with a focus on mishaps, cooking techniques, and flavor enhancement. Participants share personal anecdotes about their cooking experiences and the resulting messes or successes.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant describes a messy experience with Jamaican Jerk Rub in a host's microwave, expressing confusion about the cause of the mess.
  • Another participant, identifying as a consultant, mentions always covering the chicken while cooking to avoid messes and achieve better results.
  • Several users share their experiences of cooking chicken covered, noting that it helps retain moisture and prevents messes.
  • One participant discusses their husband's feedback about the chicken lacking flavor and suggests marinating for better taste.
  • Another participant shares a method of adding flavor by placing spices and aromatics inside the chicken cavity.
  • Some participants inquire about the types of chickens used, with mentions of "roasting" chickens and "Smart Chicken" brands, discussing their preferences.
  • One participant humorously expresses dislike for giblets found in chickens, explaining their choice for a specific brand that does not include them.

Areas of Agreement / Disagreement

Participants generally agree on the benefits of covering the chicken while cooking to prevent messes and enhance flavor, though some express confusion about whether to cover or not based on varying advice.

Contextual Notes

The discussion reflects personal cooking experiences and preferences, with no official guidelines or recommendations provided. Participants share insights based on their individual trials and outcomes.

Who May Find This Useful

Consultants interested in cooking techniques, flavor enhancement, and experiences related to using Jamaican Jerk Rub in microwave cooking may find this thread informative.

pcchris
pcchris
Silver Member
Messages
3,464
Had to share this...had a show last weekend Feb 24), made the 30 minute chicken in the DCB. All was going well until I wen to take the chick out of the microwave. There was Jamaican Jerk Rub EVERYWHERE in my host's microwave! :eek: I made this at home, and had No problem with it. I could have died. I thought something was funky when I opened the mic door, and it looked like it was snowing (wrong color, but looked like it). Has this happened to anyone else? I rubbed oil on chicken first...maybe did I use too much seasoning? I don't know what happened, but it was a pain to clean up.
Tasted good though. Actually sold a DCB at the show, so not too bad! I think I may have posted this already, because it's all deja vu right now. so if this is a double post, sorry!
 
I am a little confused. Did you have the cover off? I know directions have varied about covering or not. I have made the 30 min chicken about 5 times now (always covered) with no problems. Maybe to prevent messes in the future you could use the cover if you're not doing that. Did the host say anything about the 'jerk' snow?
 
I have always covered mine too. I think it keeps the steam going around inside and helps to soften the potatoes and carrots that I put in with it.
 
Same here...I've tried it like 5 or 6 times covered NEVER a problem. When HO came out with thier version, I tried it their way & half way through it didnt look right, so I covered it & it came out GREAT.....;) ;) ;)
 
I made this for the first time, but my hubby said the chicken didnt have enough flavor....like it didnt have time to "sink in" to the chicken...if that makes sense. how do you make the chicken itself more flavorful??
 
Marinate
myscript22 said:
I made this for the first time, but my hubby said the chicken didnt have enough flavor....like it didnt have time to "sink in" to the chicken...if that makes sense. how do you make the chicken itself more flavorful??
Click to expand...

Maybe rub the chicken with the rubs and spices and let it marinate in the fridge overnight. I like to use certain marinades I buy in packs from the store or just a home made recipe. This works really great for sealing in flavor and keeping it juicy.
My director made this in the micro at her home but I think it was uncovered and the skin was rubbery and yucky.
She did pass out a sheet for us on how an upline person makes the chicken and then instead of letting everyone eat that, she uses the cooked chicken breasts for other recipes!
It was a great idea! Let us know how it turns out.
Debbie :D
 
leave the top on...and also make sure to put seasonings into the cavity.
 
  • Thread starter
  • #8
my SD told me that you were supposed to cook it uncovered, so that's what I did! I didn't understand, because when I made it at home (in my not spotless microwavy..LOL), it didn't do that! Oh well! And no, she said nothing about it, because I made sure to clean it up!
She actaully kind of giggled about it, and I told her I would clean it up. It was kind of embarrassing though! Does it take any longer to cook covered?
 
myscript22 said:
I made this for the first time, but my hubby said the chicken didnt have enough flavor....like it didnt have time to "sink in" to the chicken...if that makes sense. how do you make the chicken itself more flavorful??
Click to expand...

Besides the spices on the outside...I took all kinds of things to liven up the inside...I cut up a fresh orange,lime,lemon...squeezed the juices inside & then put them in also some whole fresh Garlic & onions....HTH
 
The first one I cooked, I had the cover off. It seemed like the fat in the skin got hot and popped ALL OVER the microwave. There was grease everywhere, but the spices didn't go all over. Actually, right this minute I am making my second one in the micro and I used our new BBQ rub and I am cooking it with the cover ON. It just finished this second, and I checked the temp- it is cooked all the way at 30 minutes on 90% power. This is a 5 pound chicken. The last one (that made a MESS in the microwave with the cover off) took about 50 MINUTES to cook all the way through...so this saves on time AND no mess!!

BTW, I also add the seasonings to the cavity of the chicken, too, and that helps all of the chicken taste so good!
 
Last edited:
KellyTheChef said:
The first one I cooked, I had the cover off. It seemed like the fat in the skin got hot and popped ALL OVER the microwave. There was grease everywhere, but the spices didn't go all over. Actually, right this minute I am making my second one in the micro and I used our new BBQ rub and I am cooking it with the cover ON. It just finished this second, and I checked the temp- it is cooked all the way at 30 minutes on 90% power. This is a 5 pound chicken. The last one (that made a MESS in the microwave with the cover off) took about 50 MINUTES to cook all the way through...so this saves on time AND no mess!!

BTW, I also add the seasonings to the cavity of the chicken, too, and that helps all of the chicken taste so good!
Click to expand...

EXACTLY!!!!;) :cool:
 
I always cover mine just cuz I don't want microwave-spatter. Next time cover it :)
 
  • Thread starter
  • #13
Awesome! thanks for the info! I really appreciate it!
 
Also to add flavor to the meat peel back the skin and rub the spices/marinade directly on the meat. Don't take the skin off just peel it back so you can squeeze your fingers in there. Yummy!
 
I rub down the chicken with whatever seasoning that I'm using and then I put an onion and garlic in the cavity.....it always has turned out good! I've rubbed it down with the garlic oil and then put on the garlic rub too. That was good. I put onions and carrots around it too! Turns out great! Yes, don't forget to turn the meat back....that really gives it flavor!
 
Tell me exactly what kind of chicken you all are buying? I've bought the smaller ones (3-4lb), but I don't think they'd be as good as one that says "ROASTING" chicken. So, what are you all buying? TIA!
 
  • Thread starter
  • #17
Sherrie, I just use a regulas chicken. I don't think I've ever looked at what type of chicken it is, it's just a chicken!
Usually 4-5 lbs.
 
Thanks for the tip. I think I may actually buy one that says "roasting" chicken this time. I tried it even in the oven, and it STILL wasn't as good as the one my neighbor roasted. You know...everything tastes better when YOU don't cook it...LOL! But -- I want MINE to taste good, too.
 
spoiledchef said:
Thanks for the tip. I think I may actually buy one that says "roasting" chicken this time. I tried it even in the oven, and it STILL wasn't as good as the one my neighbor roasted. You know...everything tastes better when YOU don't cook it...LOL! But -- I want MINE to taste good, too.
Click to expand...

I buy 4-6 pound ones. I have tried all different types, whatever is on sale. I like the Smart Chickens best.
 
Sorry if this sounds silly...but what's a Smart Chicken? TIA
 
I just googled Smart Chicken. It said, air chilled, hormone and antibiotic free chicken.
 
  • Thread starter
  • #22
OMG! That's so funny! I buy Smart Chicken! They just look much better than the other ones. I also like the fact that the Smart Chicken I buy had no giblets! I HATE those things when you have to pull them out of the chicken....ick, gross, sick! so that's why I buy smart chickens. (Technically, I guess they're not too smart, or they wouldn't be for sale in the grocery store!) (it's late....sorry!)
 

Frequently Asked Questions

What should I do immediately after a microwave mishap with Jamaican Jerk Rub?

First, turn off the microwave and unplug it to ensure safety. Carefully remove any food or containers that may have spilled, and avoid touching hot surfaces. If the mess is extensive, allow the microwave to cool down before cleaning.

How can I effectively clean the microwave after a Jamaican Jerk Rub spill?

Mix equal parts of water and vinegar in a microwave-safe bowl and heat it in the microwave for about 5 minutes. The steam will help loosen any residue. Afterward, wipe down the interior with a soft cloth or sponge, using a mild detergent if necessary.

Are there any specific cleaning products I should avoid when cleaning my microwave?

Avoid using abrasive cleaners, steel wool, or harsh chemicals, as these can scratch or damage the microwave's interior. Stick to gentle cleaners like vinegar, baking soda, or mild dish soap for safe and effective cleaning.

How can I prevent future spills when using spices like Jamaican Jerk Rub in the microwave?

To prevent spills, use a microwave-safe cover or lid when heating foods that contain spices. Additionally, consider using a larger container to give the food more room to expand and reduce the risk of overflow.

What should I do if the microwave smells like Jamaican Jerk Rub after cleaning?

If the smell persists, place an open bowl of baking soda or activated charcoal inside the microwave and leave it overnight. These substances can help absorb odors. You can also heat a mixture of water and lemon juice to freshen the air inside the microwave.

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