naturalmom
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The thread explores the use of nylon scrapers versus kitchen brushes for cleaning stoneware, with participants sharing their personal experiences and preferences regarding these tools.
While many participants express a preference for the kitchen brush, views differ on the use of other cleaning tools, such as dollar store brushes and scotchbrite pads. No clear consensus emerges regarding the best cleaning method.
Participants share personal cleaning experiences and preferences, highlighting the variety of tools used for maintaining stoneware without implying any official recommendations.
Consultants interested in cleaning techniques for stoneware may find the shared experiences and preferences relevant to their practices.
Jolie_Paradoxe said:I believe the kitchen brush was created for that purpose....just don't use any soap. I use a hard bristled dollar store brush to clean my stones....hubby understands it's only for my stoneware, and that never, ever should it be near soap.![]()
BlessedWifeMommy said:Yes, the Kitchen Brush was designed for the stones. I like it better than the others you can buy at the stores because it has a built in scraper.
Also, I often throw mine in the dishwasher when it looks like it needs it!
Crystal Patton said:I bought the brush and LOVE it!!! Then my DH washed his hands with it after cleaning his carborator!!!!!!! ARGGGGGG!!!!! It belongs to him now and I got another one for my stones, I keep it hidden. LOL
BlessedWifeMommy said:Yes, the Kitchen Brush was designed for the stones. I like it better than the others you can buy at the stores because it has a built in scraper.
Also, I often throw mine in the dishwasher when it looks like it needs it!
Crystal Patton said:I bought the brush and LOVE it!!! Then my DH washed his hands with it after cleaning his carborator!!!!!!! ARGGGGGG!!!!! It belongs to him now and I got another one for my stones, I keep it hidden. LOL
pampchefsarah said:I almost had a heart attack when I read this line, but then I realized you meant the brush and not the stone (right?).
Chef Bobby said:My favorite cleaning tool for my stones is the green scotchbrite pads. I make sure to rinse any soap out of them first. They work good for getting into the corners of the barpans.
kristina16marie said:Correction: My host had her kitchen brush for 15 years, not 10. I just about fell over when she told me that!! The bristles were shorter from all the use, but not spread out like the cheapo ones. I was amazed! I absolutely love mine & tell all my customers that if you have a stone (especially the fluted pan with all it's grooves) that you MUST have the kitchen brush. Once I got mine, I could never imagine going back to just using the scraper or something else. Hope that helps!
The best way to clean Pampered Chef stoneware is to let it cool completely after use, then scrape off any food residue with a nylon scraper. Avoid using soap or soaking the stoneware, as this can affect its seasoning and non-stick properties.
While a kitchen brush can be used to clean stoneware, it is recommended to use a nylon scraper for best results. The nylon scraper is gentler on the surface and helps to preserve the seasoning of the stoneware.
Nylon scrapers are specifically designed for stoneware and are less abrasive than kitchen brushes. They effectively remove stuck-on food without scratching the surface, helping to maintain the integrity and longevity of the stoneware.
Yes, avoid using metal utensils, steel wool, or harsh cleaning chemicals on your stoneware. These can scratch the surface and damage the seasoning. Additionally, do not soak the stoneware or use soap, as it can absorb into the stone and affect the flavor of your food.
To maintain the seasoning on your stoneware, regularly clean it with a nylon scraper and avoid using soap. After cleaning, you can apply a light coating of vegetable oil to help keep the surface non-stick and enhance its seasoning over time.