Cleaning Grease off a Bar Pan - Tips & Tricks

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Discussion Overview

The thread focuses on various methods for cleaning grease off a bar pan, with participants sharing their personal experiences and tips. The conversation includes discussions about the use of baking soda, vinegar, and soap, as well as differing opinions on cleaning practices.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Debate/contested

Main Points Raised

  • One participant, identifying as a consultant, mentions using a baking soda paste to clean grease off their bar pan.
  • Another participant shares their experience of using a kitchen brush under hot water for cleaning.
  • Several users mention using vinegar or a combination of vinegar and baking soda as cleaning methods.
  • One participant expresses that they use soap on their bar pan and have heard of others putting them in the dishwasher, although they personally do not.
  • Another participant notes that using soap can cause the stone to hold the taste of soap over time.
  • One participant states that their bar pan looks stained after using baking soda.
  • Several participants discuss the appearance and feel of a seasoned stone, with one noting that their pan feels smooth and is not sticky.
  • One participant suggests using parchment paper to reduce grease on the stone during cooking.
  • Some participants express differing views on the use of soap, with one stating that the test kitchens do not recommend it due to potential damage to the stoneware.
  • Another participant humorously acknowledges a misunderstanding regarding the use of dishwater versus a dishwasher.

Areas of Agreement / Disagreement

Views differ on the use of soap for cleaning bar pans, with some participants advocating for its use in specific circumstances while others caution against it. There is no clear consensus on the best cleaning method, as participants share a variety of personal experiences.

Contextual Notes

The discussion reflects a range of cleaning practices and personal experiences among participants, particularly regarding the maintenance of bar pans and the impact of different cleaning methods on their longevity.

Who May Find This Useful

Consultants interested in cleaning techniques for bar pans and those seeking to understand different perspectives on maintenance practices may find this discussion relevant.

Monty060609
Monty060609
Messages
224
So I know NO soap and I've told hubby every single time I have it out, so that isn't the problem.

I cooked Oven Fry chicken on the large bar pan last night, it came out awesome, a million times better than on a cookie sheet. BUT now the pan is super greasy, so much so that my hot water (which is wicked hot) doesn't even touch it. I have seen people here mention a baking soda paste, is that just baking soda and water? would that work on grease?
 
Do you have an easy clean kitchen brush? Just give it a good scrub under hot water.
 
Vinegar...and even vinegar and baking soda.

What's your recipe for Oven Fried Chicken? Is it a PC recipe? Sounds good.
 
  • Thread starter
  • #4
Chefgirl2 said:
What's your recipe for Oven Fried Chicken? Is it a PC recipe? Sounds good.
Click to expand...

LOL no it is just like Shake and Bake only it is called Oven Fry. It is way better than S-n-B.
Most of my recipes come out of a box LOL
 
Never had shake n bake...isn't that weird?? not s n b...me not having it...
 
Last edited:
  • Thread starter
  • #6
Chefgirl2 said:
Never had shake n bake...isn't that weird??
Click to expand...

don't bother, get oven fry is you ever see it. :)
 
when mine get greasy I sprinkle baking soda on it, and just a touch of water to make a paste and rub it in with my fingers or a kitchen brush..and it pulls the grease right off
 
I use baking soda on mine too when it gets like that. Have for years, seems to do the trick :-)
 
I use soap on my bar pan & DCB ... I've even heard of people putting them in the dishwasher, which I don't!
 
  • Thread starter
  • #10
cookingwithdot said:
I use soap on my bar pan & DCB ... I've even heard of people putting them in the dishwasher, which I don't!
Click to expand...

No soap at all. The stones will eventually hold the taste of the soap and then everything will taste like it.
I have tried the baking soda but now it looks all stained. I might post a picture to see if you all think it is normal looking.
 
  • Thread starter
  • #11
IMG00093.jpg


this is my bar pan, after the oven fried chicken grease mess and using baking soda & water. The middle 'cleaner' looking part is where the chicken was.
If this what a seasoned pan looks like?
 
If your stone is seasoned, you can safely wash it in dishwater to cut the grease. This is a quick swish in the soapy water, not a soak.

Does your pan feel smooth or does it still feel a bit like sandpaper?
 
  • Thread starter
  • #13
it is smooth and not sticky
It is only a few weeks old and used maybe 8 times for pizza crust type recipes and once for the chicken and once for french fries. I have no idea what a seasoned stone looks/feels/smells (lol) like
 
For future - if you don't want as much grease on your stone - put a piece of parchment paper under what you're cooking. This will absorb more of that and have less for you to clean up.
 
Monty060609 said:
IMG00093.jpg


this is my bar pan, after the oven fried chicken grease mess and using baking soda & water. The middle 'cleaner' looking part is where the chicken was.
If this what a seasoned pan looks like?
Click to expand...

That is what a stone looks like on it's way to being seasoned! :D:thumbup:
 
chefjeanine said:
If your stone is seasoned, you can safely wash it in dishwater to cut the grease. This is a quick swish in the soapy water, not a soak.

Does your pan feel smooth or does it still feel a bit like sandpaper?
Click to expand...

NO! The test kitchens DO NOT recommend this. It could cause a stress (fine) fracture in the stoneware and cause breakage. I know that some people do this but it is like russian roulette.

I add a small amount of soap to a stone that has a lot of grease on the surface, then run it under hot water to rinse immediately - or use the baking soda paste. We also need to be careful about telling people to use soap. A tiny amount that's rinsed right off a very greasy pan doesn't seem to cause an issue but people take that as they can use soap to clean it regularly.
 
  • Thread starter
  • #17
Thanks everyone!
Now I can put it away since I've had it out for a week on the counter to remind myself to get an answer on it and post a picture of it to make sure it is ok. lol
 
BethCooks4U said:
NO! The test kitchens DO NOT recommend this. It could cause a stress (fine) fracture in the stoneware and cause breakage. I know that some people do this but it is like russian roulette.

I add a small amount of soap to a stone that has a lot of grease on the surface, then run it under hot water to rinse immediately - or use the baking soda paste. We also need to be careful about telling people to use soap. A tiny amount that's rinsed right off a very greasy pan doesn't seem to cause an issue but people take that as they can use soap to clean it regularly.
Click to expand...

Look closely....;) (she said dishWATER, not dishWASHER...and I think that is what you are talking about causing stress fractures - right?)
 
ChefBeckyD said:
Look closely....;) (she said dishWATER, not dishWASHER...and I think that is what you are talking about causing stress fractures - right?)
Click to expand...

Oh! My bad. Sorry.
 
ChefBeckyD said:
Look closely....;) (she said dishWATER, not dishWASHER...and I think that is what you are talking about causing stress fractures - right?)
Click to expand...

ha, that's funny, I would've swore it said dishwasher too! Good eye Becky! I agree with you though, that is how the stone should look at this point if she's only had it for a few weeks. And if it feels smooth and not greasy any more, put it away until you use it next time, it's fine!
 
BethCooks4U said:
NO! The test kitchens DO NOT recommend this. It could cause a stress (fine) fracture in the stoneware and cause breakage. I know that some people do this but it is like russian roulette.

I add a small amount of soap to a stone that has a lot of grease on the surface, then run it under hot water to rinse immediately - or use the baking soda paste. We also need to be careful about telling people to use soap. A tiny amount that's rinsed right off a very greasy pan doesn't seem to cause an issue but people take that as they can use soap to clean it regularly.
Click to expand...

Beth, re-read my post. It says dish"water" not dish"washer"
 
You're not the only one Beth :) I read dishwasher too LOL
 

Frequently Asked Questions

What is the best way to clean grease off a Pampered Chef Bar Pan?

The best way to clean grease off a Pampered Chef Bar Pan is to soak it in warm, soapy water for about 15-20 minutes. After soaking, use a non-abrasive sponge or cloth to gently scrub the surface. For stubborn grease, a paste of baking soda and water can be applied and left to sit for a few minutes before scrubbing.

Can I use metal scrubbers on my Bar Pan to remove grease?

No, it is not recommended to use metal scrubbers on your Pampered Chef Bar Pan as they can scratch the surface and damage the non-stick coating. Instead, opt for non-abrasive sponges or cloths for cleaning.

How do I prevent grease buildup on my Bar Pan?

To prevent grease buildup on your Bar Pan, make sure to use a light coating of cooking spray or oil before baking. Additionally, avoid cooking foods that are excessively greasy, and clean the pan promptly after use to prevent residue from hardening.

Is it safe to put my Bar Pan in the dishwasher for cleaning?

While the Pampered Chef Bar Pan is dishwasher safe, hand washing is recommended to maintain its longevity and performance. The high heat and harsh detergents in dishwashers can wear down the non-stick surface over time.

What should I do if my Bar Pan has stubborn grease stains?

If your Bar Pan has stubborn grease stains, try using a mixture of vinegar and baking soda. Apply the paste to the stained areas and let it sit for about 30 minutes before scrubbing gently with a non-abrasive sponge. Rinse thoroughly and dry completely.

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