Stoneware Cleaning/Seasoning... What Do You Think About This?

Click For Summary

Discussion Overview

This thread explores various experiences and opinions regarding the cleaning and seasoning of Pampered Chef stoneware, particularly focusing on the implications of a blackened surface and methods for maintaining the stones.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Debate/contested

Main Points Raised

  • One participant, identifying as a consultant, shares that a neighbor mentioned that a black stone may lose its desirable properties, suggesting it becomes more like enamel.
  • Another participant notes that sticky residue can build up if not cleaned properly, emphasizing the importance of using hot water.
  • One participant mentions hearing that a self-cleaning oven cycle can clean a black stone, but they have not tried it themselves.
  • Several users express differing views on the self-cleaning cycle, with one participant stating it could cause microfractures and void the warranty.
  • Another participant shares that they have friends with black stones, indicating that the color is part of the stoneware's appeal.
  • One participant humorously notes their attachment to their black stone, joking about needing therapy if it were damaged.
  • Some participants assert that a completely black stone is a sign of good use, while others mention the need for cleaning to avoid stickiness.
  • One participant recounts a negative experience with a customer who neglected to clean their stone, leading to a buildup of residue.
  • Another participant describes their frustration with friends and family who do not clean their stones properly, leading to unpleasant cooking experiences.

Areas of Agreement / Disagreement

Views differ on the implications of a blackened stone and the effectiveness of various cleaning methods. Some participants believe black stones are beneficial, while others express concerns about maintenance and cleanliness.

Contextual Notes

Participants share personal experiences and anecdotes regarding the care of their stoneware, reflecting a range of practices and beliefs within the community.

Who May Find This Useful

Consultants and users of Pampered Chef stoneware may find insights into the cleaning and maintenance of their products, as well as varied opinions on the significance of a blackened surface.

Okay then....here is my problem..... how do you GET a stone to turn black?

My first stone I purchased in 1994 -- many years before I became a PC consultant. It's brown as the dickens, but I've started noticing that it is starting to "peel" and some of the light brown is showing through. What's up with that? Also - it will NOT turn black, no matter how many times I use it. What am I doing wrong?
 
ChefLauraW said:
Okay then....here is my problem..... how do you GET a stone to turn black?

My first stone I purchased in 1994 -- many years before I became a PC consultant. It's brown as the dickens, but I've started noticing that it is starting to "peel" and some of the light brown is showing through. What's up with that? Also - it will NOT turn black, no matter how many times I use it. What am I doing wrong?
Click to expand...

The only reason mine is black is because I forgot and left it in the oven one time when I was preheating the oven.....
 
I was told - about the stones - is that the "worst it looks, the better it cooks" - I have been told this for the past 10 -12 years since I having been buying stones



PamperedJen76 said:
You're very welcome! I think it's a must have. Got it from Kathy Yellets (my recruiter for the 2nd time now!) but not sure if it's hers or not, she passed it onto me to distribute how I like.
Click to expand...

Kathy is my Second Line Director :thumbup:

:chef:
 

Frequently Asked Questions

How do I clean my Pampered Chef stoneware?

To clean your Pampered Chef stoneware, allow it to cool completely after use. Rinse it with warm water and use a plastic scraper to remove any stuck-on food. Avoid using soap, as it can absorb into the stoneware. For tough stains, you can use a mixture of baking soda and water to create a paste, then scrub gently.

Do I need to season my Pampered Chef stoneware?

Yes, seasoning your Pampered Chef stoneware is recommended to create a non-stick surface and enhance its performance. To season, apply a thin layer of vegetable oil or shortening to the surface and bake it in the oven at a low temperature for about an hour. This process helps to build up a natural non-stick coating.

Can I put my stoneware in the dishwasher?

No, it is not recommended to put Pampered Chef stoneware in the dishwasher. The high heat and harsh detergents can damage the stoneware and affect its seasoning. Hand washing with warm water is the best way to maintain its quality.

What should I do if my stoneware has developed a dark stain?

Dark stains on stoneware are common and usually do not affect the performance. However, if you want to remove them, try soaking the stoneware in a mixture of baking soda and water for a few hours, then scrub gently with a plastic scraper. Regular seasoning can also help prevent staining.

Is it normal for my stoneware to crack or chip?

While Pampered Chef stoneware is durable, it can crack or chip if subjected to sudden temperature changes or if dropped. To prevent this, avoid placing cold stoneware into a hot oven or vice versa. If you notice a small chip, it usually does not affect the functionality, but larger cracks may require replacement.

You must log in or register to reply here.

Similar Pampered Chef Threads

Why Do Fish Sticks Get Soggy on Well-Seasoned Stoneware?
  • Bren706
    • Pampered Chef Stoneware
Replies
7
Views
4K
ShellBeach
Sticky Stoneware Woes: How to Clean and Restore Your Mini Baker with Ease
  • Get_Pampered
    • Pampered Chef Stoneware
Replies
10
Views
6K
pampermejolene
Stoneware Question: Etching Issue?
  • algdoughty
    • Pampered Chef Stoneware
Replies
2
Views
2K
Admin Greg
Removing Sticky Stains from Stoneware: Tips and Tricks for Easy Cleaning
  • bridgetbakes
    • Pampered Chef Stoneware
Replies
9
Views
3K
tlennhoff
Cleaning Stoneware: Is it Safe and How Does it Become Black?
  • chefjulieg
    • Pampered Chef Stoneware
Replies
7
Views
3K
pamperedmom24
Cleaning Glazed Part of Glazed Stoneware
  • ChefPeg
    • Pampered Chef Stoneware
Replies
9
Views
7K
byrd1956
Sticky Situation: Help Needed for Pam-Covered Pizza Stone!
  • pattybrady
    • Pampered Chef Stoneware
Replies
7
Views
10K
wadesgirl
Removing Black Discoloration from Stone - Will Baking Soda Help?
  • crystalscookingnow
    • Pampered Chef Stoneware
Replies
7
Views
2K
rlombas
Pizza Stone Not Seasoning - Is Oil the Culprit?
  • Boomerjojo
    • Pampered Chef Stoneware
Replies
2
Views
3K
Admin Greg
How Can I Clean a Stoneware Baker with Black Stains?
  • jenne
    • Pampered Chef Stoneware
Replies
5
Views
2K
jenne
Back
Top