DebPC
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This thread explores participants' experiences with procrastination and their favorite apple recipes. Several users share personal anecdotes about avoiding work and strategies they use to overcome it, while others discuss their preferred apple-based dishes.
Views differ on the best strategies for overcoming procrastination, with no clear consensus emerging on a single effective method. Participants also share a variety of favorite apple recipes without indicating a common preference.
The discussion reflects personal experiences and preferences related to both procrastination and cooking, particularly with apple recipes, within the community of Pampered Chef consultants.
Consultants looking for relatable experiences regarding procrastination and those interested in apple recipes may find this thread engaging.
jrstephens said:I am confused as to what you are talking about.
jlevernier said:When there is something you are supposed to be doing and you do everything else BUT that.
--Jenny L
jlevernier said:When there is something you are supposed to be doing and you do everything else BUT that.
--Jenny L
CookingWithMary said:Just saw this thread.
When it is a task that I Do Not Like, I set the timer for 15 min and just work on that task. Often the task is over well before the timer goes off. If the task isn't quite finished, I take a 15 min break and then do 15 min more.
Learned this technique from flylady.com...has helped me in all areas! Including making phone calls![]()
To make Cinnamon Apple Sticky Buns, you will need the following ingredients: refrigerated cinnamon roll dough, apples (such as Granny Smith or Honeycrisp), brown sugar, cinnamon, butter, and optional toppings like chopped nuts or icing.
The preparation time for Cinnamon Apple Sticky Buns is about 15 minutes, and the baking time is typically around 25-30 minutes. Overall, you can expect to have them ready in about 45-60 minutes.
Yes, you can use different types of dough such as homemade dough, biscuit dough, or even puff pastry if you prefer. Just keep in mind that the texture and flavor may vary slightly depending on the dough you choose.
Leftover Cinnamon Apple Sticky Buns can be stored in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. Reheat in the oven or microwave before serving.
Yes, you can prepare the Cinnamon Apple Sticky Buns ahead of time. Assemble the buns and place them in the baking dish, then cover and refrigerate overnight. In the morning, allow them to come to room temperature before baking, which may take about 30 minutes.