So I was trying in vain to chop some fresh parsley with one of my knives. The leaves were flipping all over- couldn't keep them in a nice pile to save my soul (Basil is easier!). So I thought...wonder how the Food Chopper would do? Darn if it didn't do a fantastic job in just a few seconds!! What have I been thinking all of these years!? See...goes to show- these are tips we need to tell our customers. I've been a PC customer for 10+ years and never knew did anyone suggest using my FC for herbs or meat or garlic or anything! (I use it for garlic when I need minced, but don't want crushed like through the press.) Thought I'd share, in case someone else out there didn't know that.