Chocolate Chip Cannoli Dip Question

[kam]

How is this recipe? Also, what do you serve with it (besides the Sweet & Crispy Tortilla Chips).

I am making up my Fall Recipe List. I offer some VERY EASY recipes that go along with the DEMO recipes. The very easy recipe I complete before guests arrive and just do one or two things to at the end. The Cannoli dip seemed perfect since I can make the dip ahead of time - yet demo the grater and EAD quickly as finishing touches. I don't want to get into making the Sweet & Crispy Tortillas ahead of time. So what would I put on an ingedient list for my host to serve with this??

 

[Belle4562]

I did this at a show and it was a hit. I change the recipe a little by doing half cream cheese and half ricotta.

 

[chefann]

I serve it with strawberries (when in season), graham crackers (broken into small rectangles, or use the sticks), or vanilla wafers (the chocolate version works, too!).

 

[kam]

I did this at a show and it was a hit. I change the recipe a little by doing half cream cheese and half ricotta.

Glad to see that it is good. I guess I will have to try it now! Any reason for the change? Does it make the dip a little thicker?

I serve it with strawberries (when in season), graham crackers (broken into small rectangles, or use the sticks), or vanilla wafers (the chocolate version works, too!).

Excellent. I was thinking Graham Crackers - but since I have not tried this dip I wasn't sure. I will list the graham crackers and vanilla wafers and let the host choose! Thanks!

 

[Belle4562]

My host bought the chocolate graham cracker sticks and everyone really liked them with the dip.