I'm new and I want to share with you what I did with my show last evening. I made a trifle and let the trifle sit while I did the apple berry salsa recipe. I made the cinnamon chips ahead of time and put them in the cool & serve tray. I also brought with me a dots martini glass. I made the salsa up using the MFP. I put some vanilla yogurt in the martini glass, then topped it with some salsa and I still had a bit of whipped topping left over in the EAD used for the trifle. I topped the salsa with a dollop of whipped topping, sprinkled on some of the sweet apple sprinkle, put two chips on the side of the glass and said what an elegant, healthy easy dessert this is to serve for family or company. I put the rest of the salsa in the cool & serve tray. Wow, it got rave reviews from the guests and I sold not only cool & serve trays, MFP, but also the dots martini glasses as well. My show was over $1000 last nite.