wadesgirl
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ChefBeckyD said:At the grocery stores around here, you can find cinnamon sugar tortilla chips.
But here is a great substitute...
Buy a bag of tortilla chips (not the baked kind - there needs to be GREASE!), and spread them over a large bar pan...put in oven @ 400 for about 5 minutes, take out, sprinkle with cinnamon sugar, and put back in oven for another 5 minutes!
TADA! Cinnamon Sugar Chips!
wadesgirl said:I looked to see if they actually had some in this area. Not the stores I went to. But I like your idea, have you personally tried it?
ChefBeckyD said:Yes. Not for the Apple Berry Salsa per se, but some friends and I did it to make Dessert Nachos one time. They turned out great!
raebates said:You can also use cinnamon graham crackers.
LeslieSGI said:Dessert Nachos - more details, please. They sound interesting.
raebates said:You can also use cinnamon graham crackers.
No, you do not need any special chips to serve with the Apple Berry Salsa. Any type of tortilla chips or pita chips will work well with this salsa.
Yes, the Apple Berry Salsa can be used as a topping for various dishes such as grilled chicken, fish, or even on top of a salad. It adds a sweet and tangy flavor to any dish.
The Apple Berry Salsa can be stored in an airtight container in the fridge for up to 3 days. After that, the texture and flavor may start to change.
Yes, you can adjust the spiciness level of the Apple Berry Salsa by adding more or less jalapeno peppers. You can also remove the seeds and membranes of the jalapeno to make it less spicy.
Yes, you can make the Apple Berry Salsa ahead of time. However, it is best to add the diced apple right before serving to prevent it from turning brown. You can also make the salsa the night before and refrigerate it overnight.