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Hmm. I'm not sure. I've made these a few times, and not had that problem. I watch mine, and they could afford to come out of the oven a few minutes before the time given on the recipe, but I assumed that was a problem with my oven. As for the inside, nothing really needs to be "cooked". It just needs to be warm. Anyone else??
What did you use the first time--vegetable oil? I used Butter-flavored Pam (all I have). Did you taste them? I think they are EXTREMELY rich! 1 Tablespoon of chocolate is MORE than enough! Anyone agree?
I just tried these, I not terribly impressed. The phylo was nice on the outside...but it was not crispy all the way through. The inner layers of phylo were soft, warm, but "raw". I like the texture of crispy phylo, not what I found inside. My family had a hard time eating them easily. They couldn't cut all the way through with a fork, the 'not crispy phylo' center needed a knife to cut through. Maybe there were too many layers of phylo rolled up. Warm mushy banana wasn't very exciting either. I don't think I will be doing these at shows.