I have 2 chocolate show scheduled for 1st part of November. I am looking for a recipe to make during demo that will use alot of products. The problem is I am in my 1st SS month, without alot of high-priced products to demo. So far, I am going to make ahead mini- french silk pies, using the mini-muffin pan with already made pie crust, and I will pipe in my french silk pie filling (to die for) using my EAD. Then at the show, I will demo the EAD with whip cream, and shave chocolate on the top with the cheese "greater". I am looking for a demo recipe that involves chocolate, that I can show stoneware with. I love the molten chocolate skillet brownie recipe, but I do not have the family skillet yet. Can I alter the recipe in any way, and use the deep dish baker? Any ideas or recipes you have will be greatly appreciated. My fall back on recipe is the Chocolate-Banana Phyllo Bundles, but I have read on here that the Phyllo dough is hard to deal with. Has any one have good results with it? I really want to impress with these chocolate shows, because both of these hostess have had $1000 shows with other consulatants before, in another area, and I would like to hit it out of the stadium wiht both. Thanks in advance for all your help !!!!