gnlf
- 2
Hi everyone,
I am a newbie, and plodding along very slowly with my business. I am much less of a cook so I would appreciate some pointers. I recently hosted a show where some ladies bought the DCB and when they microwaved chicken breasts, they complained it turned out too dry. What can I tell my customers to add in it that makes it less dry?
Thank you.
Grace
I am a newbie, and plodding along very slowly with my business. I am much less of a cook so I would appreciate some pointers. I recently hosted a show where some ladies bought the DCB and when they microwaved chicken breasts, they complained it turned out too dry. What can I tell my customers to add in it that makes it less dry?
Thank you.
Grace