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To make a cherry pastry using Pampered Chef products, you will need our Cherry Stoner tool to remove the pits from fresh cherries. Then, use our Pastry Cutter to cut the dough into even strips. You can also use our Pastry Press to create a perfectly shaped pastry. Follow the instructions on your chosen pastry recipe for the rest of the steps.
Yes, you can use canned cherries for this recipe. However, keep in mind that the texture and taste of the pastry may differ slightly from using fresh cherries. Drain the cherries well before using and adjust the amount of sugar in the recipe accordingly.
Yes, you can make a gluten-free cherry pastry by using gluten-free flour and ensuring that all other ingredients used are also gluten-free. Pampered Chef offers a gluten-free flour blend that can be used in this recipe.
To prevent the cherry filling from leaking out of the pastry, make sure to seal the edges of the pastry tightly. You can also brush a little bit of beaten egg or milk on the edges before sealing to act as a glue. Additionally, do not overfill the pastry with the cherry filling.
Yes, you can make these cherry pastries ahead of time. Once assembled, you can cover and refrigerate the pastries for up to 24 hours before baking. You may need to adjust the baking time slightly if the pastries are cold when placed in the oven. Alternatively, you can freeze the unbaked pastries and bake them when needed. Allow them to thaw in the refrigerator before baking.