Ceramic Cookware - Sell Me on Why

Click For Summary

Discussion Overview

The thread explores the appeal and characteristics of ceramic cookware compared to other materials like stainless steel and non-stick options. Participants share their inquiries and personal experiences regarding the benefits, usability, and market positioning of ceramic cookware.

Discussion Character

  • Exploratory
  • Opinion-based
  • Anecdotal
  • Debate/contested

Main Points Raised

  • One participant, identifying as a consultant, notes that ceramic cookware is cheaper and suitable for those on a budget, such as first-time homeowners and college students.
  • Another participant shares their experience that ceramic cookware is lighter than traditional options, making it easier for individuals with limited strength to handle.
  • Several users mention that ceramic cookware offers a non-stick surface without the use of Teflon, which some consumers prefer for health reasons.
  • One participant expresses a desire for more information on how ceramic cookware compares in cooking results to other materials, rather than just its affordability.
  • Another participant highlights that ceramic cookware fills a gap in the market for consumers who prefer non-stick options but are concerned about Teflon's safety.
  • Some participants discuss the aesthetic appeal of ceramic cookware, noting its clean look and ease of cleaning.
  • One participant mentions that they cannot use non-stick cookware due to concerns for their pet bird, indicating a specific audience that may benefit from ceramic options.
  • Several users express curiosity about the dishwasher safety of ceramic cookware, indicating it could be a significant selling point.
  • One participant mentions that some people have dismissed ceramic cookware as inferior, while others have had positive experiences, suggesting a divide in opinions.

Areas of Agreement / Disagreement

Views differ on the overall quality and effectiveness of ceramic cookware compared to other materials. While some participants appreciate its affordability and usability, others question its performance and longevity.

Contextual Notes

The discussion reflects a range of personal experiences and opinions regarding ceramic cookware, with participants considering various consumer needs and preferences in the cookware market.

Who May Find This Useful

Consultants looking to understand consumer perspectives on ceramic cookware and how it fits into the broader cookware market may find this discussion beneficial.

Intrepid_Chef said:
You have to have a $650 show to be eligible for anything other than an 8 inch skillet. I'd be reluctant to push the larger sizes. Some hosts feel "entitled."
They can also choose the 10" saute pan with a lower $$ show. I always show a flyer/point out the levels so they see what the rules are.
 
Intrepid_Chef said:
You have to have a $650 show to be eligible for anything other than an 8 inch skillet. I'd be reluctant to push the larger sizes. Some hosts feel "entitled."

Get them excited about the larger sizes and they will work to have their show over $650! It's all how you present it.
 
wadesgirl said:
Get them excited about the larger sizes and they will work to have their show over $650! It's all how you present it.

Right. If that are thinking "I'll never get that" then host coach even more. Help them brainstorm on who and how to invite. Concentrate on the party part of it, the girls night out or couple's event. Remind them it's a numbers game. If they say their friends don't have money tell them all the more reason to invite a lot of people. People will buy but those that just can't will feel more comfortable and less stressed to buy if there are more people there.
 
Oracle said:
Here's our product info on the New Ceramic Cookware

So I was reading that article. It mentioned a deep cleaning method but I don't see what that is. Does anyone know?
 
I think it will have a definite market with the older crowd that have dexterity issues and those who would like their kids to learn to cook.

Just a side note, our non stick never has been teflon coated. Anodizing (as in anodized aluminum) is a PROCESS not a coating. So the whole teflon argument is out the window, even for those with birds.
 
Oh my goodness, I never realized that about the anondized cookware.. oops. Thank you for that info!
 
Though admittedly, people would have to ask. Before I sold PC, I bought a full set of stainless steel cookware – and I had just assumed the nonstick was teflon coated and wouldn't have understood the difference anyway.
 
Ours is anodized, but it also has the Autograph 2 Dupont Nonstick Finish on it, that's what the label and our catalog states. So it is still an issue for birds if left on the stove too long and it were to reach the dangerous temp. levels.
 
babywings76 said:
Ours is anodized, but it also has the Autograph 2 Dupont Nonstick Finish on it, that's what the label and our catalog states. So it is still an issue for birds if left on the stove too long and it were to reach the dangerous temp. levels.
To get to those temperatures the kitchen would have to be on fire.
 
Last edited:
BethCooks4U said:
babywings76 said:
Ours is anodized, but it also has the Autograph 2 Dupont Nonstick Finish on it, that's what the label and our catalog states. So it is still an issue for birds if left on the stove too long and it were to reach the dangerous temp. levels.[/QUOTE]

To get to those temperatures the kitchen would have to be on fire.

Regardless, it's still a teflon-like coating for people who are concerned about it, and I think those concerns are valid. I wouldn't not-sell the nonstick cookware (obviously), but I also wouldn't buy anything dupont-nonstick myself.
 
I have had too many hosts disappointed when they don't reach the higher levels. I am as proud of a $300 host as I am of a $500 host or a $650 host.

But the new line does give them more options than just two saute pans, which is how the special was originally presented. The flyer says "seven choices." Is the detailed flyer up on CC yet?
 
Found this in a store tonight here in my backyard from a canadian company. Scroll down to the ceramic pan that is on sale for $34.99, dishwasher safe and 25 year warranty. It's going to be a hard sell for me when it's right at the store next door. Here is the link https://paderno.com/can/specials.php#
 
esavvymom said:
So is it safe to say that the things I'd use my non-stick Executive 12" skillet...I could use the 11" white ceramic skillet for? I know it's an 1" smaller, but looks just as deep. (I haven't read through everything yet...still working on it).

I noticed it was part of the September Host special. I have a show this week, and I was going to feature the Skillet Lasagna recipe for Busy Moms....and wanted to make sure if I said you can get "this skillet for $91, or an all new ceramic skillet for $40 when you host your own show next month!" (or something like it.)

My non-PC lifetime guarantee cookware has an 11" skillet. I didn't buy ours until a few months ago... (the other set requires I send various pieces back about every three years due to bubbling and flaking, it's costing me a small fortune in shipping...) I was amazed at how much larger that 1" really is. Yes, the 12" recipes will work in the 11" (done that many times), BUT it will be tight. You'll have to be fairly careful when stirring or you will have a mess to clean up.
 
Question: Has anyone tried to put their white ceramic pan in the dishwasher? I'm fully aware that Pampered Chef says that it is not dishwasher safe...but...I put a lot of PC products in the dishwasher that are not "dishwasher safe" and they come out fine. Any idea what would happen with the white ceramic cookware in the dishwasher?
 
Other than voiding the warranty, the metal rim on the edge may get discolored. If the pan comes in contact with any metal in the dishwasher, it may leave a gray streak on it. And most likely the easy release feature would be compromised.
 
Chef Gilles said:
Found this in a store tonight here in my backyard from a canadian company. Scroll down to the ceramic pan that is on sale for $34.99, dishwasher safe and 25 year warranty. It's going to be a hard sell for me when it's right at the store next door. Here is the link https://paderno.com/can/specials.php#

I really hate when that happens. :grumpy:
 
lt1jane said:
My non-PC lifetime guarantee cookware has an 11" skillet. I didn't buy ours until a few months ago... (the other set requires I send various pieces back about every three years due to bubbling and flaking, it's costing me a small fortune in shipping...) I was amazed at how much larger that 1" really is. Yes, the 12" recipes will work in the 11" (done that many times), BUT it will be tight. You'll have to be fairly careful when stirring or you will have a mess to clean up.

At our meeting this month, my NED was using the 11" ceramic skillet, and then pulled out her 12" exec. I compared the size. Obviously 1" less in diameter, but it seemed to be deeper than the exec by a bit. So maybe that would help.
 
It's definitely deeper so volume wise it seems about the same as our 12" skillets. My DH loves the deeper sides. I have all of them except the 10" sauté (getting that on a Sept show) and we are using them exclusively and so far are very impressed. I have even left tomato based and sticky bean messes in them over night. Next day I filled with hot soapy water and a few minutes later wiped them clean with a sponge. Back to new. :)
 
The deep cleaning method is on the Use and Care sheet with the pan. It is basically water and baking soda into a paste and use on pan. I believe it has to sit for a few minutes also.
 
Here is an ad about the Martha Stewart Ceramic Cookware being sold in Macy's. I may use some of the wording, except for the "lifetime warranty". I think PC is gunshy to offer lifetime anymore.Embrace a healthier approach to prepping your favorite dishes. Ceramic nonstick interiors and aluminum bodies promote low-fat to no-fat cooking with quick release surfaces that evenly heat food and clean up quick. The classic straight-sided shapes keep messes and spills inside the pan, and riveted stainless steel handles provide a secure, confident grip. Lifetime warranty.
 
gailz2 said:
HI think PC is gunshy to offer lifetime anymore.

And with good reason. I own the 11-piece Scanpan Lifetime Guarantee Titanium-Ceramic set. I have replaced them with the PC Executive line. Why? Because after 3 years of daily use, they bubble, flake and start to stick. (sticking occurs in the spots that no longer have the ceramic coating.) Yes, they do replace them, (I have sent them in THREE times since 2003 when they were purchased, roughly every 3 years) but I am tired of spending my money on shipping every three years to replace cookware that should last a lot longer than that. PC's ceramic cookware is less expensive than what I own, but with a 3-year warranty, it tells you that while the cookware is good, it won't last forever.
 
Please note that the ceramic cookware has a MAX temperature recommendation of MEDIUM heat! I'm a little puzzled by this... especially since there are pots and pans that would presumably be used to boil water or make soup, etc. I am excited about the look and easy-release features of the ceramic, as well as the fact that I have a lot of customers who fear non-stick (I'm in California, after all), but how can I recommend a cookware product that shouldn't be used to boil water???
 
ShorelineChef said:
how can I recommend a cookware product that shouldn't be used to boil water???

You can boil water on a medium heat, it just takes a little longer.
 
chefjeanine said:
You can boil water on a medium heat, it just takes a little longer.

It really doesn't take longer as the pan heats up faster.
 
In the PIG under technical/safety/cleaning tips, it says prolonged use at higher heat settings will void the guarantee. It then goes on to say high heat: boiling and reducing liquids only. Once you get your water to a boil you should reduce the heat. This applies to all cookware that I'm aware of. You only need high heat to boil water.
 
Just found this discussion. How do you respond to someone who says the pans are just to expensive. I explained that ours have a warranty and are good quality tools. Should I be saying something else? I LOVE all of my New Ceramic Cookware!!
 
My response is, "For the quality, they are a great bargain. However, I could never have afforded to buy them at full price. (Then again, I rarely pay full price for anything.) Most of my customers get their cookware for half-price when they host a party."
 
naekelsey said:
Just found this discussion. How do you respond to someone who says the pans are just to expensive. I explained that ours have a warranty and are good quality tools. Should I be saying something else? I LOVE all of my New Ceramic Cookware!!
Besides the obvious about hosting a show to get them free or during a 60% off month, one person explained it this way. I buy the 12" skillet and lid for $197 full price. (actually, I'd do a catalog show- buy the skillet, then get the lid at discount! but that's beside the point). $197. I have had my current skillet for almost 4 years now. That's $50 a year. It has a lifetime warranty. So assume I have that pan for 20 years! I will have paid $10 per year for my pan. You can't buy cheap crap from Target or Walmart for THAT! And you risk the flakes of Teflon, the scratches, the wobble warp, and all of the things we HATE about the cheap cookware."Cars are expensive, but don't you find it worth it to invest in something safe and practical for your family, versus just something that gets you from point A-to point B (maybe?) "My point is- breaking it down into the dollars per year, assuming a long prosperous life with that pan (if they take care of it), it is NOT expensive. (And if they get it half price as a host, it's even cheaper than the $10 per year!)It's an investment. It is not the cookware from Walmart. If they are looking at comparable products with similar warranty, they will pay similar prices. We at least have 32 years of Customer Service and a company that isn't going anywhere behind it also.
 
Thank you. She isn't hosting a party & just wanted to try one of the New Ceramic Cookware. This will probably not help with her but LOVE the break down option!!
 

Frequently Asked Questions

What makes Pampered Chef's Ceramic Cookware different from other cookware?

Pampered Chef's Ceramic Cookware is designed with a unique non-stick surface that is free from harmful chemicals like PTFE and PFOA. This means you can cook healthier meals without worrying about toxic substances leaching into your food. Additionally, the cookware is made from high-quality materials that ensure even heat distribution, making your cooking experience more efficient and enjoyable.

Is Pampered Chef's Ceramic Cookware safe for use in the oven?

Yes, Pampered Chef's Ceramic Cookware is oven-safe up to 500°F. This versatility allows you to easily transition from stovetop to oven, making it perfect for a variety of recipes, from stovetop sautéing to baking casseroles. Just be sure to follow the care instructions to maintain the integrity of the cookware.

Can I use metal utensils with Pampered Chef's Ceramic Cookware?

While Pampered Chef's Ceramic Cookware is durable, it is recommended to use silicone, wooden, or plastic utensils to prevent scratching the non-stick surface. Using the right utensils will help prolong the life of your cookware and maintain its non-stick properties.

How easy is it to clean Pampered Chef's Ceramic Cookware?

Cleaning Pampered Chef's Ceramic Cookware is a breeze! The non-stick surface allows for easy food release, and most pieces are dishwasher safe. For tougher stains, a simple soak in warm, soapy water followed by gentle scrubbing will usually do the trick. This ease of cleaning makes it a favorite among busy home cooks.

What types of dishes can I prepare using Pampered Chef's Ceramic Cookware?

Pampered Chef's Ceramic Cookware is incredibly versatile and can be used to prepare a wide range of dishes. From sautéing vegetables and searing meats to baking casseroles and roasting, the cookware is suitable for various cooking methods. Whether you're whipping up a quick weeknight dinner or preparing a special meal for guests, this cookware can handle it all!

Similar Pampered Chef Threads

  • KayteTUrner
  • Products and Tips
Replies
7
Views
4K
ShellBeach
  • pampered.chris
  • Products and Tips
Replies
14
Views
2K
Teresa Lynn
  • winklermom
  • Products and Tips
Replies
7
Views
7K
winklermom
  • pcleah
  • Products and Tips
Replies
7
Views
2K
nikked
Replies
12
Views
3K
pampered1224
  • nikiknits
  • Products and Tips
Replies
27
Views
3K
skaugchef
  • schel
  • Products and Tips
Replies
7
Views
3K
schel
  • HJPChef
  • Products and Tips
Replies
19
Views
31K
RitaKey
  • wadesgirl
  • Products and Tips
Replies
9
Views
3K
BethCooks4U
  • PCSarahjm
  • Products and Tips
Replies
2
Views
2K
PCSarahjm
Back
Top