Celebrating the Greatness of Bamboo: Recipes & More!

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Discussion Overview

This thread centers around experiences and opinions regarding Pampered Chef's bamboo products, including bowls, trays, and platters. Participants share their thoughts on the quality and usability of these items, as well as seek and offer recipe ideas for using bamboo products in cooking and serving.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses satisfaction with the bamboo products, noting that they are performing well.
  • Another participant shares disappointment with the original bamboo bowl, citing issues like cracking and leaking, while appreciating the heavier quality of the tray and snack bowls.
  • One participant mentions uncertainty about how to use the large bamboo platter, while another suggests it could be used for serving sushi.
  • Several participants are looking for recipes or ideas for using bamboo products beyond dipping oils.
  • One participant, identifying as a consultant, shares their success in selling the large platter and suggests various serving ideas for it.

Areas of Agreement / Disagreement

Views differ on the quality of bamboo products, with some participants expressing satisfaction while others report issues. There is no clear consensus on the best uses for the large platter.

Contextual Notes

Participants are sharing personal experiences and ideas related to the usage of bamboo products in their cooking and serving practices.

Who May Find This Useful

Consultants looking for insights on bamboo product performance and potential recipe ideas may find this discussion relevant.

pcjenr
Messages
81
I agree that the Bamboo is going VERY well! Anyone have anything already typed up regarding the greatness of the bamboo - OR recipes for the bamboo products (other than our dipping oils) ?
 
I have been VERY disappointed with my original bamboo bowl... I've gone through a couple of them, cracking, corners breaking off... one completely leaked through the glue.

I noticed that the tray & snack bowls were a much heavier quality. Love these!

I got the large platter and am not sure A) where to store that monster! and B) what on earth I'd ever use it for. I'm concerned I'm going to have the same issues that I have with the bowl. As much as I'd prefer to tote a large bamboo bowl instead of a SA, I'm afraid I'm going to have the same quality issues with that too. Anyone got good reviews?

I'm doing an eco-friendly Power Cooking party to show off the bamboo this month, would love to see anything anyone has made up with recipes!
 
  • Thread starter
  • #3
Hmmm ... I've only used the snack bowls and tray and I LOVE them! I, like you, just don't know what else to do with it other than the dipping oils at a show. I saw the large bamboo platter - the woman that bought it LOVES sushi, so that's what she was going to use it for ?! I am fresh out of ideas here though.
 
IAmChefJ said:
I have been VERY disappointed with my original bamboo bowl... I've gone through a couple of them, cracking, corners breaking off... one completely leaked through the glue.

I noticed that the tray & snack bowls were a much heavier quality. Love these!

I got the large platter and am not sure A) where to store that monster! and B) what on earth I'd ever use it for. I'm concerned I'm going to have the same issues that I have with the bowl. As much as I'd prefer to tote a large bamboo bowl instead of a SA, I'm afraid I'm going to have the same quality issues with that too. Anyone got good reviews?

I'm doing an eco-friendly Power Cooking party to show off the bamboo this month, would love to see anything anyone has made up with recipes!

Sorry that you are having bad luck with the bamboo. I love all of mine.
I agree that the large platter is LARGE... I sold four at my last show though. I talked up the greatness of using it while serving grilled foods, a anti-pasta, or a whole meal (meat in the middle, veggies on both sides, and then rice on the outer edges.)
 
ChefMary412 said:
Sorry that you are having bad luck with the bamboo. I love all of mine.
I agree that the large platter is LARGE... I sold four at my last show though. I talked up the greatness of using it while serving grilled foods, a anti-pasta, or a whole meal (meat in the middle, veggies on both sides, and then rice on the outer edges.)

Great ideas to share with my customers. Thanks!
 

Frequently Asked Questions

What is "Celebrating the Greatness of Bamboo: Recipes & More!"?

"Celebrating the Greatness of Bamboo: Recipes & More!" is a curated collection of recipes and tips that highlight the versatility and sustainability of bamboo kitchenware. It showcases how to use bamboo products effectively in cooking and entertaining, while also emphasizing the eco-friendly benefits of bamboo materials.

What types of recipes can I find in this collection?

The collection features a variety of recipes ranging from appetizers and main courses to desserts. Each recipe is designed to be easy to follow and utilizes bamboo kitchen tools, promoting both culinary creativity and the use of sustainable materials.

Are the recipes suitable for all cooking skill levels?

Yes, the recipes included in "Celebrating the Greatness of Bamboo" cater to all cooking skill levels. Whether you are a beginner or an experienced cook, you will find recipes that are simple to prepare and enjoyable to make.

How can I incorporate bamboo kitchenware into my cooking routine?

You can incorporate bamboo kitchenware by using bamboo cutting boards, utensils, and serving dishes while preparing and serving meals. The collection provides tips on how to best utilize these tools to enhance your cooking experience and presentation.

Where can I purchase the bamboo kitchenware featured in the collection?

The bamboo kitchenware featured in "Celebrating the Greatness of Bamboo: Recipes & More!" can be purchased through Pampered Chef consultants or on the Pampered Chef website. You can also find various bamboo products at local kitchenware stores that emphasize eco-friendly options.

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