jennyl
- 123
Hi, everyone,
I'm trying to figure out the best baker to use for the potato chicken casserole that I found a recipe for here:
http://www.chefsuccess.com/f7/freezer-meals-17641/
It's about 8 cups of ingredients so it will fit in either one. I'm guessing it'll just cook quicker in the rectangle baker since it's spread out.
Has anyone made this before - which baker did you use?
Or in general can we sort of ues either baker for most casseroles?
Thanks.
I'm trying to figure out the best baker to use for the potato chicken casserole that I found a recipe for here:
http://www.chefsuccess.com/f7/freezer-meals-17641/
It's about 8 cups of ingredients so it will fit in either one. I'm guessing it'll just cook quicker in the rectangle baker since it's spread out.
Has anyone made this before - which baker did you use?
Or in general can we sort of ues either baker for most casseroles?
Thanks.