katie0128
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The thread discusses the practice of freezing milk, with participants sharing their personal experiences and thoughts on the topic. Various viewpoints are expressed regarding the effects of freezing on milk's taste and texture, as well as anecdotes related to freezing food in general.
Views differ on the effects of freezing milk, with some participants affirming that it remains drinkable while others mention potential changes in texture. No clear consensus emerges on the overall experience of freezing milk.
Participants share a variety of personal anecdotes related to freezing food, indicating that experiences may vary based on individual circumstances and preferences.
Readers within the consultant community who are curious about practical experiences related to freezing milk and food storage methods may find this discussion relevant.
My friend does this now, when milk goes on sale for 3 for $5 she stalks up. I unfortunely don't have the space for that, but I wish I did.Jean DeVries said:Growing up in a large family whose dad only got paid once a month, my mom always bought milk on sale and it went in the freezer. It was a tad bit watery, but it was fat-free, so it was watery even when it wasn't frozen.
Freeze away!