Can You Freeze Milk? Tips & Advice from Experienced Parents

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Discussion Overview

The thread discusses the practice of freezing milk, with participants sharing their personal experiences and thoughts on the topic. Various viewpoints are expressed regarding the effects of freezing on milk's taste and texture, as well as anecdotes related to freezing food in general.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses trust in community advice over internet sources regarding freezing milk.
  • Several participants mention that they have frozen milk successfully and found it fine to drink afterward, with no noticeable change in taste.
  • One participant shares a personal experience of freezing milk for a short period while away from home.
  • Another participant notes that freezing milk may result in a watery texture, especially for fat-free varieties.
  • Some participants share humorous anecdotes about using unconventional freezing methods, such as using a porch in cold weather.
  • One participant recalls a childhood experience of receiving frozen milk at school lunches, suggesting that freezing milk is generally acceptable.
  • Another participant discusses using extra space in their garage for food preparation during family gatherings, including freezing milk.

Areas of Agreement / Disagreement

Views differ on the effects of freezing milk, with some participants affirming that it remains drinkable while others mention potential changes in texture. No clear consensus emerges on the overall experience of freezing milk.

Contextual Notes

Participants share a variety of personal anecdotes related to freezing food, indicating that experiences may vary based on individual circumstances and preferences.

Who May Find This Useful

Readers within the consultant community who are curious about practical experiences related to freezing milk and food storage methods may find this discussion relevant.

chefann
Gold Member
Messages
22,050
I know I can probably look this up on the internet, but I trust you folks more than some faceless site. :)

I've got almost 1/2 gallon of milk at home, and DH and I will be unable to consume it before it expires (because of Leadership and DH's commitments). He suggested that I freeze it. Will it be OK to use after thawing if I do that? My thought was that it would be ok for IN things, but maybe not to drink straight.

Anyone here freeze milk? (regular cow's milk, not breast milk for a milk bank, LOL) I think it's 2%, if that makes a difference.
 
I think it's okay. Give it a try, you can always throw it out later.
 
Yes Ann you can freeze milk. I have before and it was fine to drink, didn't change the taste at all. I didn't have mine frozen for a long time, maybe a month at the most. HTH
 
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  • #4
That was my thought, as well. If it's going to go bad on Saturday anyway, it doesn't hurt to try.
 
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  • #5
rennea said:
Yes Ann you can freeze milk. I have before and it was fine to drink, didn't change the taste at all. I didn't have mine frozen for a long time, maybe a month at the most. HTH
OK- cool! (HA! I crack myself up.) It'll only be frozen for a couple of days. Basically while I'm gone at Leadership.

Thanks!!
 
Make ice cream and freeze it!! HA!
 
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  • #7
If it were cream, that's what I'd do! But it's 2%. Not heavy enough for ice cream, but thicker than I like to drink (DH did the shopping :rolleyes:).
 
Here in the great white north were temps. are below freezing for weeks on end you discover lots of things that can be froozen.

Red Neck Fridge= why your front porch of course:eek:
 
When I was in high school, the milk we got at lunch was frozen half the time so I'd say it's ok!
 
rennea said:
Here in the great white north were temps. are below freezing for weeks on end you discover lots of things that can be froozen.

Red Neck Fridge= why your front porch of course:eek:

We do that in New England too ;)
 
rennea said:
Here in the great white north were temps. are below freezing for weeks on end you discover lots of things that can be froozen.

Red Neck Fridge= why your front porch of course:eek:

I made the oreo truffles only to realize I didn't have any room in my freezer, they went right out on the porch in the snow drift (in closed tupperware containers). We also put pop out there if we don't want to take the time to cool it in the fridge. I knew a kid in HS who would put some on the roof outside of his bedroom window so his parents didn't know he was drinking :eek:
 
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  • #12
Actually, I've done that, too (the cheap fridge/freezer known as Nature). I once bought a giant box of frozen Otis Spunkmeyer cookie dough - before I owned a separate freezer. Luckily, it was winter, so I just kept it in the trunk of my car. :)
 
One thing that doesn't freeze very well is beer.We put some long necks in the freezer once to try and cool them quickly, and promptly forgot they were in there. By morning, the bottles had perfectly formed, conical, amber stalagmites with the bottle cap hanging on the top of the amber cone.We called them Pabstcycles.
 
It's really good around the holidays when you need some place to put the food platters for a short while. Or to store the vodka;) :D
 
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  • #15
mmm... beersicles... pointy...

That sounds like something college students would do. It's also alcohol abuse, by the way.
 
cookie dough in the trunk....

I've heard of closet eaters before but never trunk eaters. LMAO
 
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  • #17
And eating too many "trunk cookies" will add to the "junk in your trunk", if you know what I mean. :D
 
Really nobody sees a difference when milk has been frozen?the fridge we used to have in the basement (which has been replaced!) if anything got pushed too far back it froze and the milk would seperate and taste kind of watery (2%).
 
chefann said:
mmm... beersicles... pointy...

That sounds like something college students would do. It's also alcohol abuse, by the way.
College kids?

Um...

Okay, it was when I was in college.
 
Growing up in a large family whose dad only got paid once a month, my mom always bought milk on sale and it went in the freezer. It was a tad bit watery, but it was fat-free, so it was watery even when it wasn't frozen.

Freeze away!
 
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  • #21
Well, I double-checked the date on the milk, and it's good through next Wednesday. So we're going to live dangerously and leave it in the fridge. :)
 
After you get home and open it, if something growls at you, you might consider not consuming it.
 
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  • #23
That reminds me of the SNL skit with Tom Hanks and the family that kept daring each other to do stupid things - like "taste this" when "this" was milk that was so far gone it was chunky. :D
 
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  • #25
Whey!! And curds. :)
 
Well, Miss Muffet - perhaps you can explain what a tuffet is?
 
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  • #27
Yes, yes I can.A tuffet is a small mound or hill, usually grass-covered. The word can also refer to a footstool.This has been another useless fact from the brain of Ann.
 
chefann said:
Yes, yes I can.


A tuffet is a small mound or hill, usually grass-covered. The word can also refer to a footstool.


This has been another useless fact from the brain of Ann.

And where are we supposed to get our useless fact from while you are off-line at Leadership????
 
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  • #29
I dunno.My sister sent me a book of useless facts for Christmas. It's called The Book of General Ignorance: Everything You Think You Know Is Wrong.
 
In downtown Lima, Peru, there is a large brass statue dedicated to Winnie-the-Pooh.The Hudson River along the island of Manhattan flows in either direction depending on the tide.I'm preparing to step into the role.
 

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