its_me_susan
- 2,049
Can You Clean a Seasoned Stone by Baking It in a Self-Cleaning Oven?
- Thread starter its_me_susan
- Start date
-
- Tags
- stone
Click For Summary
Discussion Overview
The thread explores the topic of cleaning seasoned stoneware using a self-cleaning oven. Participants share personal experiences and opinions regarding the effectiveness and safety of this method.
Discussion Character
- Anecdotal
- Opinion-based
- Debate/contested
Main Points Raised
- One participant mentions hearing that a seasoned stone can be cleaned by using the self-cleaning cycle of an oven, but seeks confirmation from others.
- Another participant shares an experience where a guest's stone almost caught fire during the self-cleaning cycle, expressing concern about the safety of this method.
- One participant, identifying as a consultant, claims that the self-cleaning method is effective for cleaning seasoned stones, emphasizing the importance of allowing the stone to cool before handling.
- Another participant notes that the cleanliness of the oven affects how black the stoneware gets, suggesting that a clean oven results in less discoloration of the stone.
- One participant recounts a personal experience with a pizza stone during a self-cleaning cycle, highlighting the intense fumes produced and advising against the method for health reasons.
- Another participant suggests using a baking soda paste as an alternative cleaning method, stating it can help maintain the stone's appearance without making it look new.
- Several participants mention that using a self-cleaning oven is not recommended by Pampered Chef and may void the warranty on the stoneware.
Areas of Agreement / Disagreement
Views differ on the safety and effectiveness of using a self-cleaning oven for cleaning seasoned stoneware. Some participants share negative experiences or caution against the method, while at least one participant supports it as effective.
Contextual Notes
Participants share personal experiences and observations regarding the cleaning of seasoned stoneware, with varying opinions on the implications of using a self-cleaning oven.
Who May Find This Useful
Consultants and users of Pampered Chef stoneware who are exploring cleaning methods for their seasoned stones may find the shared experiences relevant.
chefmary
Gold Member
- 428
Susan:
Although this is not recommended by HO, I have heard many people say that they do this. Just this week, one of my guests said that she did this and the stone almost caught fire, which is exactly what the self-cleaning cycle is supposed to do. It's meant to incinerate everything in its path! I do not recommend this to my guests!
HTH,
Mary
Although this is not recommended by HO, I have heard many people say that they do this. Just this week, one of my guests said that she did this and the stone almost caught fire, which is exactly what the self-cleaning cycle is supposed to do. It's meant to incinerate everything in its path! I do not recommend this to my guests!
HTH,
Mary
its_me_susan
- 2,049
chefmary
Gold Member
- 428
Susan:
If you're looking for a way to lighten the stone's color, suggest making a paste of baking soda and water and letting it sit on the stone for about a half hour before rinsing with water. It's not going to make it look like new, but if done oftne enough, it should keep the stone from getting completely black (which I personally aspire to!
).
Mary
If you're looking for a way to lighten the stone's color, suggest making a paste of baking soda and water and letting it sit on the stone for about a half hour before rinsing with water. It's not going to make it look like new, but if done oftne enough, it should keep the stone from getting completely black (which I personally aspire to!
).Mary
SusieChef
- 20
I've also found that it depends on how clean you oven is, as to how black your stoneware gets. I have a self cleaning oven at home that I clean about once a month, and my stones usually just get a little brown. But when I use my stones at shows in my hosts oven's they aren't always as clean... then they come home almost black. If there is a lot of grease in your oven it will stick to your stone. A couple really good hot baths, and some baking soda takes it off quite well.
I would not recommend putting them in a self cleaning oven, this is not recommended by PC and may probably void their warranty on the stone. I've also heard about putting them in the dishwasher with no soap or rinse agent, but with most newer dishwashers with a spot to put the rinse agent it would be almost impossible to not have any soap or whatever in your dishwasher. And again, it is not recommended by PC and may also void your warranty.
Just a little TLC should do the trick.
Susie
I would not recommend putting them in a self cleaning oven, this is not recommended by PC and may probably void their warranty on the stone. I've also heard about putting them in the dishwasher with no soap or rinse agent, but with most newer dishwashers with a spot to put the rinse agent it would be almost impossible to not have any soap or whatever in your dishwasher. And again, it is not recommended by PC and may also void your warranty.
Just a little TLC should do the trick.
Susie
its_me_susan
- 2,049
T
tpchefrebecca
I have done this beforeI accidently left a pizza stone (not a pampered chef stone) in the oven and set the self-cleaning on. Well the fumes from the seasoned stone were so intense that my dad who was home at the time thought something was on fire! I do not recommend doing this, just for your own health, not to mention voiding the warranty on your stone.
rlombas
- 666
Hello! I am a Pampered Chef consultant and I can assure you that this is not a myth. It is actually a very effective method for cleaning your seasoned stone. The high heat from the self-cleaning cycle in your oven will burn off any residue or build-up on the stone, leaving it looking like new. Just be sure to let the stone cool down completely before removing it from the oven. I highly recommend this method for maintaining your seasoned stone. Happy cooking!
Frequently Asked Questions
Can I clean my seasoned Pampered Chef stoneware by using the self-cleaning feature of my oven?
No, it is not recommended to clean seasoned stoneware in a self-cleaning oven. The high temperatures can damage the seasoning and the stone itself, leading to cracks or breakage.
What happens to seasoned stoneware when exposed to the high heat of a self-cleaning oven?
The intense heat of a self-cleaning oven can strip away the seasoning on your stoneware, which is essential for its non-stick properties and flavor enhancement. It can also cause thermal shock, resulting in cracks.
How should I properly clean my seasoned Pampered Chef stoneware?
To clean your seasoned stoneware, allow it to cool completely, then scrape off any food residue with a spatula. Rinse it with warm water and use a soft sponge if necessary. Avoid using soap, as it can remove the seasoning.
Can I use any cleaning products on my seasoned stoneware?
No, it is best to avoid any cleaning products, including soap, as they can strip the seasoning. Stick to warm water and a gentle sponge for cleaning your stoneware.
What should I do if my seasoned stoneware gets stained?
If your stoneware becomes stained, you can try soaking it in warm water for a short period and then scrubbing gently with a non-abrasive sponge. For tougher stains, baking soda can be used as a gentle abrasive, but be sure to rinse thoroughly afterward.
Similar Pampered Chef Threads
- identhobo Pampered Chef Stoneware
Amanda Goode
- Malinda Klein Pampered Chef Stoneware
DebbieJ
- crsnlsa Pampered Chef Stoneware
PCAbby
- HeatherB Pampered Chef Stoneware
kam
- Jillmami Pampered Chef Stoneware
Maragib
- pmpdRRT Pampered Chef Stoneware
pmpdRRT
- algdoughty Pampered Chef Stoneware
Admin Greg
- beepampered Pampered Chef Stoneware
speedychef
- Intrepid_Chef Pampered Chef Stoneware
priscilla
- IAmChefJ Pampered Chef Stoneware
jbdowd0798