Can Wonton Cups Last Till Wednesday?

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Discussion Overview

The thread discusses the storage and longevity of wonton cups after baking, particularly in relation to an upcoming open house event. Participants share their personal experiences and methods for preparing and storing the cups, as well as their filling ideas.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses concern about the wonton cups becoming soggy if stored for too long, referencing advice from their recruiter.
  • Another participant suggests that the cups can be stored in a ziplock bag until they are ready to be filled, but advises against making them a week in advance.
  • One participant mentions that they have successfully stored wonton cups for 3-4 days without issues, but cautions about breaking them during storage.
  • Another participant shares their method of storing wonton cups in a trifle bowl.
  • Several participants discuss various filling ideas, including a taco filling and a strawberry pizza topping.
  • One participant shares a recipe for a strawberry pizza, highlighting its preparation and ingredients.
  • Another participant describes their recent experience making wonton cups filled with cream cheese and topped with Snickers, noting they were delicious.
  • One participant shares their method for preparing wonton cups, indicating that the baking time was effective for them.

Areas of Agreement / Disagreement

Views differ on the optimal storage duration for wonton cups, with some participants suggesting they can last a few days while others express caution about longer storage times. No clear consensus emerges on the best practices for storage.

Contextual Notes

Participants share personal experiences and preferences regarding the preparation and storage of wonton cups, as well as their filling choices for an upcoming event.

Who May Find This Useful

Consultants looking for insights on preparing and storing wonton cups for events may find the shared experiences and ideas helpful.

T
Tanya423
Messages
18
Can you really keep the wonton cups up to one week after you bake them? I asked my recruiter if I could make them tonight for my open house on Wednesday and she said that they are really tempermental and would get soggy really easy...I don't know if she thought I was going to fill them tonight also but I wasn't...just wanted to bake them for Wednesday...I am having the guests fill them. Let me know if they will hold up till Wednesday night...I'm going grocery shopping after work tonight!
 
Yes. You can make them tonight. Then put them in a gallon size ziploc bag until you are ready to fill them on Wednesday. I don't think I'd do it a whole week ahead though.
 
Maybe your director thought you were planning to fill them.
 
Just be careful with them. They'll keep, but some of mine broke when I put them in the zip lock bags.
 
Store them in your trifle bowl- thats what I do!!
 
I've held them for 3-4 days with no problem - but like someone said, be careful so you don't break them.
 
What kind of filling are you using?
 
  • Thread starter
  • #8
I am going to make the filling that is used on the Touchdown Taco Dip for a taco filling, one made similar but instead of southwest seasoning, I am using the dill mix and then I am going to use the topping for the strawberry pizza. Different toppings for each one...the fillings will be in the Easy Accent Decorator (I will have three) with maybe some sour cream in the Decorator Bottles... Are you familiar with the strawberry pizza recipe?
 
  • Thread starter
  • #9
The Touchdown Taco Dip recipe...I'm just going to use the cream cheese, sour cream and southwest seasoning.
 

Attachments

  • Thread starter
  • #10
Here is the recipe for the strawberry pizza:
How about making this pink and yummy Berry Patch Pizza? Bake a brownie
base or a sugar cookie base on your Round Stone and cool completely. For
topping, combine 8 oz softened cream cheese, 1 T sugar, 2 c cool whip. Take 1 pt fresh strawberries, clean and slice, then chop enough to measure 1/2 c and add to cream cheese mixture...spread on cooled crust. Cut into serving pieces. Then, top pizza with rest of sliced strawberries and 1/2 c
fresh raspberries and 1/2 c fresh blueberries(or more of red fruit if left
off!) Grate vanilla chips on top with Cheese Grater.
 
I think I am going to try those wonton cups. This weekend I made the basic cup with cream cheese. Then I filled them with the cool creamy fondue. Then chopped some snickers for the tops. They were delicious!!!
 
  • Thread starter
  • #12
I made the wonton cups last night...very easy. I just cut them in half to form a triangle and cut the points off. 8 minutes was perfect in my oven!
 

Frequently Asked Questions

Can Wonton Cups Last Till Wednesday?

Yes, wonton cups can last until Wednesday if stored properly. It's best to keep them in an airtight container in the refrigerator to maintain their freshness.

How should I store wonton cups to extend their shelf life?

To extend the shelf life of wonton cups, place them in an airtight container or wrap them tightly in plastic wrap. This helps prevent them from drying out or absorbing odors from the fridge.

Can I freeze wonton cups for later use?

Yes, you can freeze wonton cups. Place them in a single layer on a baking sheet to freeze them individually, then transfer them to an airtight container or freezer bag. They can last up to three months in the freezer.

How can I tell if wonton cups have gone bad?

Check for any signs of mold, an off smell, or a change in texture. If they feel soggy or have an unusual appearance, it's best to discard them.

Can I reheat wonton cups after storing them?

Yes, you can reheat wonton cups. Preheat your oven to 350°F (175°C) and bake them for about 5-10 minutes until they are heated through and crispy again.

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