Can the Mix N Chop be used for making cake balls?

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Discussion Overview

This thread explores various uses of the Mix N Chop tool, particularly in relation to making cake balls. Participants share their personal experiences and creative applications of the tool in different cooking scenarios.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions using the Mix N Chop to mash frozen orange juice effectively.
  • Another participant shares their experience of chopping boiled eggs for salads using the Mix N Chop.
  • Several users mention using the Mix N Chop for making jam, highlighting its versatility in chopping and stirring.
  • One participant describes using the Mix N Chop to make cake balls, noting it was effective for finely crumbling the cake.
  • Another participant humorously suggests that a child can be even better than the Mix N Chop for making cake balls, sharing a personal anecdote about a cake-ball demo.
  • One participant describes using the Mix N Chop for shredding chicken and pork after cooking, indicating its usefulness in various recipes.
  • Several users express excitement about the creative uses of the Mix N Chop, including for making cake balls and other desserts.
  • One participant shares a detailed method for making cake balls, emphasizing the importance of freezing them before dipping in chocolate.
  • Another participant notes that room temperature frosting works well for mixing with crumbled cake, making the process easier.
  • Some participants discuss other uses of the Mix N Chop, such as mashing bananas and cutting in butter for biscuits.

Areas of Agreement / Disagreement

Views differ on the best methods for making cake balls, with some participants sharing specific techniques while others express curiosity about the process. No clear consensus emerges on the necessity of refrigeration for the cake balls.

Contextual Notes

Participants share a range of personal experiences with the Mix N Chop, reflecting its multifunctionality in various cooking tasks beyond its traditional uses.

Who May Find This Useful

Consultants and home cooks interested in creative cooking techniques and versatile kitchen tools may find the shared experiences and ideas beneficial.

AmyDare
Messages
227
I don't have a quick stir pitcher, and was making orange juice...and trying to figure out a quick way to mash up the frozen OJ...and the Mix N Chop did a fantastic job!:love:
 
I chop boiled eggs with mine all the time. Just dump everything in a bowl, chop away and when you are through you have chopped eggs to go on a salad. Add the stuff to make egg salad sandwiches.
I took mine to church to help break up the frozen punch at Christmas so I can see how you would use it for frozen oj.
Oh, a customer told me she uses hers to chop pasta for her kids.
 
I have the quick stir pitcher and still use the mix n chop for the frozen oj since I broke my first quick stir doing just that. Love the mix n chop, love the quick stir.
Mara
 
I use mine when making jam - it allows me to chop the fruit and even stir and heat all with one tool!
 
Cool ideas folks! I have sold a ton of those just based on the original use. With all these other ideas WHOA! I do however have a recipe for a Berry Mojito in the Quick Stir Pitcher that you must use the Mix 'N Chop to muddle the berries and mint first because the "blade" of the pitcher is too weak to do it right. But I work with a lot of farmers and home makers so the jam idea - wow and the frozen juice idea is great too! Thanks for posting this!
 
I used my mix n' chop last night to make cake balls!!
It was the best tool to make the cake finely crumbled :)
 
  • Thread starter
  • #7
Yes! The only thing better for making cakeballs is a 7-12 year old boy...my son LOVES to stick his hands in the bowl and crumble the cake. He Loves to get all gooey.
I actually did a cake-ball demo for a women's group and one of the gals suggested we use the mix n chop. :-)
 
The mix and chop also makes a very pretty design for the top pie crust!
 
Have a fellow team mate who states she used it to "chop" up the chicken for the smoky BBQ chicken recipe! Haven't tried it, but am curious to see if it works!
 
AmyDare said:
Yes! The only thing better for making cakeballs is a 7-12 year old boy...my son LOVES to stick his hands in the bowl and crumble the cake. He Loves to get all gooey.
I actually did a cake-ball demo for a women's group and one of the gals suggested we use the mix n chop. :-)

What is a cakeball?
 
I've never heard of a 'Cakeball' either. What did you do for a cakeball demo? I have a group of ladies I have done so many parties for -- this sounds like something new.

Sandi
 
It works great for chicken/pork bbq. I cut my chicken/pork into chunks, put it in the crockpot and cook with sauce. When I am ready to serve, I just use my Mix'N Chop to shred instead of pulling apart with forks. Fabulous! Also great for homemade applesauce.
 
  • Thread starter
  • #13
Cakeballs are AWESOME!! It wasn't a Pampered Chef demo, but you could work it that way. Either go to bakerella.com and check out cake pops, or just do this:
Bake a cake. Remove it from the pan and cool completely.
Put the cake in a large bowl and crumble it up. The large collapsable bowl and the mix n chop work great. Mix in one container of frosting.
Take the mush you just created and roll it into balls, as if you were making peanut butter cookies.
Put the balls on waxed paper and put them in the freezer for 15 minutes.
Meanwhile, in the prep bowls, melt almond bark--white or chocolate.
Dip the cake balls in the chocolate and put back on the waxed paper to dry.
If you're feeling adventurous, put the opposite color of chocolate in a ziplock bag and drizzle over the top to decorate, or go all the way with them like Bakerella does, and turn them into cake pops and be truly creative.
There's another version that uses crumbled oreo cookies and cream cheese, too...YUM!
I gave cakeballs as Christmas presents this year. I've given them at parties as the "prize", too. People really want the prize when it's cakeballs!
 
sandilou said:
I've never heard of a 'Cakeball' either. What did you do for a cakeball demo? I have a group of ladies I have done so many parties for -- this sounds like something new.

Sandi

like Amy said......I've never done this for a demo either.
But, today is my in-home daycare provider's birthday, so I made them for her!!
If you haven't had them...TRY them, they are fabulous!!
I always make these and Oreo Truffles for the holidays!!!
 
Yes, they're fabulous!

The freezer part is very important, otherwise you'll end up with chunks of cake in your bark. I made some with strawberry cake, cream cheese frosting and chocolate bark, mmmm....
 
"Put the cake in a large bowl and crumble it up. The large collapsable bowl and the mix n chop work great. Mix in one container of frosting."

Does the frosting need to be microwaved for a few seconds or no? Was just wondering how easy it is to mix...even with the mix n chop.
I want to try making this!!
 
  • Thread starter
  • #18
No...room temperature frosting works just fund. It's pretty easy to mix...and the cakeballs are only 2 weight watcher points each!! :-)
 
Someone in my cluster has a client who had to buy a new mix n chop. Her husband claimed her first one to use, get this- to mix paint with! It would probably work well as a mini tiller in the garden too. Or for my son to use to make moats and trenches in the sand at the beach.
 
I use it in place of a pastry blender when making biscuits and need to cut in the butter!! Works fabulously.
 
As a newbie..I LOVE all of these tips! Thank you, folks!
 
shelly.nurse said:
I use it in place of a pastry blender when making biscuits and need to cut in the butter!! Works fabulously.

I like the idea!
 
It works really good to mash banana's for banana bread, etc. No holes to get gunk stuck in like a traditional masher!
 
Do the cake balls need to be kept refrigerated since they are frozen at one point? I amean, so that the dunking part doesn't get 'melted'. do you make them the size of peanut butter balls or coconut balls--just enough for a bite-size ball?
 

Frequently Asked Questions

Can the Mix N Chop be used for making cake balls?

Yes, the Mix N Chop can be used for making cake balls. It is designed to easily break apart and mix ingredients, making it effective for crumbling cake and combining it with frosting.

What is the best way to use the Mix N Chop for cake balls?

To use the Mix N Chop for cake balls, first crumble your cooled cake into a large bowl. Then, use the Mix N Chop to break up the cake further and mix in your desired amount of frosting until the mixture is well combined and moldable.

Can the Mix N Chop handle different types of cake?

Yes, the Mix N Chop can handle various types of cake, including moist and dense cakes. It works well with both homemade and store-bought cakes, allowing you to create cake balls from any flavor you prefer.

Is the Mix N Chop easy to clean after making cake balls?

Yes, the Mix N Chop is easy to clean. It is dishwasher safe, and you can also wash it by hand with warm soapy water. Just be sure to clean it soon after use to prevent any residue from hardening.

Can I use the Mix N Chop for other recipes besides cake balls?

Absolutely! The Mix N Chop is versatile and can be used for various recipes, including mixing ground meats, breaking up cooked vegetables, and even mashing potatoes. Its design makes it a handy tool in the kitchen for many tasks.

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