laurieandjaffy
Gold Member
- 35
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The thread discusses the possibility of including discontinued items in an upcoming show scheduled for March 7. Participants share their experiences and suggestions regarding how to handle requests for these items.
Views differ on the best approach to take regarding the discontinued items, with some participants suggesting catalog shows while others focus on individual orders. No clear consensus emerges on how to proceed.
The discussion reflects personal experiences and strategies related to managing shows and handling discontinued items within the context of Pampered Chef's policies.
Consultants looking for insights on managing discontinued items and maximizing show opportunities may find the shared experiences relevant.
Jules711 said:I had a host have a Feb show and since some co-workers saw the new catalog and ordered about $125 from it, he is also submitting a March show. After closing the Feb show, he got another Feb order (over $60) so I suggested that he try to get more orders and he did! He'll have THREE shows submitted over 2 weeks. Of course, 2 are $150, but the first was over $700.
Unfortunately, once an item is discontinued, it is no longer available for order, even for shows. It's best to check the current catalog for available items.
If a customer expresses interest in a discontinued item, you can suggest similar products that are still available. This can help them find an alternative that meets their needs.
Generally, there are no exceptions for ordering discontinued items. However, you may want to check with your Pampered Chef consultant or support team for any specific promotions or offers that might apply.
You can find a list of discontinued items on the Pampered Chef website or by consulting your catalog. It's a good idea to stay updated with the latest information to inform your customers.
Yes, you can still showcase discontinued items in your presentation for reference, but make sure to inform your guests that these items are no longer available for purchase.