Can I Save Time and Effort by Nuking and Glazing a Fully Cooked Spiral Ham?

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Discussion Overview

The thread explores the possibility of reheating a fully cooked spiral ham using a microwave and glaze, rather than following traditional cooking methods. Participants share their thoughts on the effectiveness and potential outcomes of this approach.

Discussion Character

  • Exploratory
  • Anecdotal

Main Points Raised

  • One participant expresses a desire to cut up the ham, microwave it, and add glaze to avoid heating up their house.
  • Another participant notes that while microwaving is possible, it may affect the texture and result in a drier product, but it should be safe if heated to the right temperature.
  • One participant suggests using a Deep Covered Baker to heat chunks of the ham, recommending to keep the lid on and possibly add water.
  • Another participant agrees with the microwave suggestion and adds that baking it for 15 minutes at 400 degrees could provide a crispy texture.
  • A participant shares their plan to cook the ham in the morning and reheat it for dinner, mentioning they will grill chicken instead for the evening meal.

Areas of Agreement / Disagreement

Views differ on the effectiveness of microwaving the ham versus traditional methods, with no clear consensus on the best approach.

Contextual Notes

Participants are discussing personal experiences and preferences regarding reheating a fully cooked spiral ham, focusing on convenience and the impact on texture.

Who May Find This Useful

Consultants looking for alternative methods to reheat fully cooked meats without extensive cooking may find this discussion relevant.

etteluap70PC
Gold Member
Messages
3,657
I have a fully cooked spiral ham, it is also fully defrosted. I am supposed to cook it for 2 hours on low then at 400 for 15 mins. I do not want to do that and heat up my house. Think I can cut it up, nuke it and add the glaze?

Please say YES! :)
 
I don't see why not, it is fully cooked. It probably will mess with the texture and may dry out faster in the micro and not have a nice glazey crust but it should be fine if you cook it to the right temp in the micro.
Mara
 
Take chunks of it and put in the Deep Covered Baker and see what happens. Leave the lid on. I would maybe add a little water too.
 
Maybe heat it in the micro as suggested and bake it for 15 minutes at 400 to give it a nice crispy crunch?
 
  • Thread starter
  • #5
Di_Can_Cook said:
Maybe heat it in the micro as suggested and bake it for 15 minutes at 400 to give it a nice crispy crunch?

but... oven at 400 for 15 mins heats up my small house QUICK!

Think I will cook it first thing in the AM. Then reheat for dinner.

Chicken on the grill tonight instead with taters and onions.
 

Frequently Asked Questions

Can I save time by microwaving a fully cooked spiral ham?

Yes, microwaving a fully cooked spiral ham can save you time. Since the ham is already cooked, you only need to heat it through, which can be done quickly in the microwave. Just be sure to follow the manufacturer's instructions for heating times and power settings to ensure even warming.

What is the best way to glaze a microwaved spiral ham?

The best way to glaze a microwaved spiral ham is to apply the glaze during the last few minutes of heating. You can mix your favorite glaze ingredients, such as brown sugar, honey, or mustard, and brush it over the ham. Then, microwave it for a few additional minutes to allow the glaze to caramelize slightly.

Is it safe to microwave a fully cooked spiral ham?

Yes, it is safe to microwave a fully cooked spiral ham as long as you heat it to an internal temperature of 140°F (60°C) for serving. Using a food thermometer can help ensure that it reaches the proper temperature without overcooking.

How long should I microwave a fully cooked spiral ham?

The time required to microwave a fully cooked spiral ham depends on its size and the wattage of your microwave. A general guideline is to heat it for about 10-12 minutes per pound on medium power. Always check the internal temperature to ensure it's heated thoroughly.

Can I use a microwave-safe dish for heating the ham?

Yes, you should use a microwave-safe dish for heating the ham. A large, shallow dish is ideal as it allows for even heating. Cover the ham with microwave-safe plastic wrap or a lid to retain moisture and prevent it from drying out during the heating process.

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