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Can anyone share the recipe for a Cheeseburger Stuffed Calzone?

In summary, to make a Cheeseburger Stuffed Calzone, you will need ground beef, shredded cheddar cheese, diced onion, diced pickles, ketchup, mustard, Worcestershire sauce, pizza dough, and an egg wash. To assemble and bake the calzone, preheat your oven to 375°F, roll out the pizza dough, spread the ground beef mixture and cheese, and fold over and crimp the edges. You can customize the ingredients and the recipe makes 4-6 servings. The calzones can also be prepared ahead of time and refrigerated or frozen.
Does anyone have the recipe? I can't find it in the cookbooks.

Thanks,
Sandy
 
Here you go. It's a long recipe, so be ready.

Cheeseburger Stuffed Calzone

2 packages (11 oz. each) refrigerated French bread dough, divided
6 slices (3/4 oz. each) American pasteurized process cheese food
1/2 cup chopped onion
1/4 cup dill pickle slices, diced
3/4 cup ketchup
2 teaspoons yellow mustard
1 garlic clove, pressed
1 pound 95% lean ground beef, cooked, crumbled and drained
1 tablespoon olive oil
1/4 cup (1 oz.) grated fresh Parmesan cheese (optional)
Shredded lettuce, tomato slices and dill pickle slices (optional)

1. Preheat oven to 400 F. Unroll one package of the bread dough onto Large Round Stone; roll and stretch to edge of baking stone using Baker's Roller. Cut cheese slices in half and arrange evenly over dough to within 1 inch of edge.
2. Chop onion using Food Chopper. Dice pickles using Utility Knife. In Classis Batter Bowl, combine onion, pickles, ketchup, mustard and garlic pressed with Garlic Press; mix well. Add cooked ground beef; mix well. Spoon meat mixture over cheese; spread evenly. Unroll remaining dough directly over filling by matching top edges of dough and shaping to fit as dough is unrolled. Trim excess dough from corners using Pizza Cutter, forming an even edge. Roll and crimp edges to seal.
3. Drizzle oil over dough; spread evenly. If desired, grate Parmesan cheese over dough using Deluxe Cheese Grater. Using Pizza Cutter, make three crisscross cuts, about 6 inches long, across center of dough to vent. Bake 18-20 minutes or until deep golden brown. Cut into wedges. Serve with toppings, if desired.
Yield: 8 servings

Hope you like it. It is very tasty.

1/
 
  • Thread starter
  • #3
Thank you!It does look good. :)

Thanks again,
Sandy
 

What ingredients are needed to make a Cheeseburger Stuffed Calzone?

To make a Cheeseburger Stuffed Calzone, you will need ground beef, shredded cheddar cheese, diced onion, diced pickles, ketchup, mustard, Worcestershire sauce, pizza dough, and an egg wash.

How do I assemble and bake the Cheeseburger Stuffed Calzone?

Start by preheating your oven to 375°F. Roll out the pizza dough into a large circle and spread the ground beef mixture on one half. Then, sprinkle with shredded cheese and fold the other half of the dough over the filling. Crimp the edges to seal the calzone. Brush the top with egg wash and bake for 20-25 minutes.

Can I customize the ingredients in the Cheeseburger Stuffed Calzone?

Yes, you can personalize the ingredients to your liking. You can add other toppings like bacon, mushrooms, or jalapenos. You can also use different types of cheese or sauces to change up the flavor.

How many servings does the Cheeseburger Stuffed Calzone recipe make?

This recipe makes 4-6 servings, depending on the size of the calzones you make. You can also adjust the recipe to make more or less, depending on your needs.

Can I prepare the Cheeseburger Stuffed Calzone ahead of time?

Yes, you can assemble the calzones and refrigerate them for up to 24 hours before baking. Just make sure to cover them with plastic wrap to prevent them from drying out. You can also freeze the unbaked calzones for up to 3 months, just remember to thaw them before baking.

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