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Pampered Chef: Theme Show Cheeseburger in Paradise Stuffed Calzone margaritaville

  1. anyone have the recipe for Cheeseburger in Paradise Stuffed Calzone ?
    or any other recipe using the bar pan in demo
    thanks!!
     
    Jul 12, 2009
    #1
  2. i meant to say any recipe using the bar pan in demo for margarita theme! thanks!
     
    Jul 12, 2009
    #2
  3. ValerieHurtado

    ValerieHurtado Novice Member

    25
    0
    From Stoneware Inspirations:

    Cheeseburger Stuffed Calzone
    1 lb lean ground beef
    1/2 cup chopped onion
    1/4 cup dill pickle slices, diced
    3/4 cup ketchup
    2 tsp. yellow mustard
    1 garlic clove, pressed
    2 packages refrigerated French bread dough, divided
    6 slices American processed cheese
    1 TBS olive oil
    1/4 cup grated fresh Parmesan cheese (optional)

    Optional toppings such as shredded lettuce, tomato slices, dill pickle slices, extra ketchup and mustard

    1. Preheat oven to 400. Place ground beef in 12" Family Skillet. Cook over medium heat 10-12 minutes till no longer pink, breaking beef into crumbles; drain. Chop using Utility Knife. In Classic Batter Bowl, combine onion, pickles, ketchup, mustard and garlic pressed with Garlic Press; mix well. Add ground beef; mix well.

    2. Unroll one package of the bread dough onto Large Round Stone; roll and stretch to edge of baking stone using Baker's Roller. Cut cheese slices in half and arrange evenly over dough to 1" of edge. Spoon meat mixture over cheese; spread evenly.

    3. Unroll remaining package of dough directly over filling, matching edges of dough and shaping to fit as dough is unrolled. Trim excess dough from corners using Pizza Cutter, forming even edges. Roll and crimp edges to seal. Drizzle oil over dough; spread evenly. If desired, grate Parmesan cheese over dough using Delux Cheese Grater. Using Pizza Cutter, make three crisscross cuts, about 6 inches long, across center of top crust to vent. Bake 12-20 minutes or until deep golden brown. Remove from oven; cut into wedges. Serve with toppings, if desired.

    Yield: 8 servings
     
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