Can anyone share a chopped-up smore's recipe made in a large bar pan?

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Discussion Overview

The thread centers around a request for a chopped-up s'mores recipe suitable for a large bar pan. Participants share their experiences, thoughts on the recipe, and some personal anecdotes related to s'mores.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant is looking for a s'mores recipe made in a large bar pan.
  • Another participant mentions that the recipe is called S'mores Galore and is found in the Delightful Desserts cookbook.
  • Several participants express surprise at the need for a recipe, suggesting that making s'mores is straightforward.
  • One participant shares their experience of making the S'mores Galore recipe and how it evoked camping memories.
  • Another participant notes they do not eat sweets and have not made the recipe but acknowledges its popularity.
  • One participant requests the recipe to make it for their sister and her children.
  • Another participant provides the full recipe for S'mores Galore, detailing the ingredients and preparation steps.
  • Several participants express excitement about trying the recipe after it is shared.
  • One participant shares their experience of bringing the bars to work, where they were very well received.

Areas of Agreement / Disagreement

There is no clear consensus on the necessity of a recipe for s'mores, as some participants feel it is simple while others appreciate having a detailed recipe.

Contextual Notes

Participants share personal experiences related to making and enjoying s'mores, with some referencing nostalgic memories associated with camping.

Who May Find This Useful

Consultants looking for dessert ideas or those interested in sharing a fun, nostalgic treat with family or colleagues may find this discussion helpful.

P
Pampered_Ashley
Messages
25
I am looking for a smore's recipe that is made in the large bar pan and has everything chopped up? Does anyone have anything like that?? TIA
 
It's in the All the Best cookbook calls S'mores Galore.
 
  • Thread starter
  • #3
Awesome!! Thanks!!
 
I must admit, my first thought when I saw the thread title was, "Um, graham cracker, bit of chocolate bar, toasted marshmallow, and squish together with another graham cracker. Do you really need a recipe?" LOL!
 
raebates said:
I must admit, my first thought when I saw the thread title was, "Um, graham cracker, bit of chocolate bar, toasted marshmallow, and squish together with another graham cracker. Do you really need a recipe?" LOL!
Click to expand...

Have you made S'mores Galore before?! It's really good and brings back camping memories when you cannot camp.
 
Nope. I don't really eat sweets, and The Furry Guy hasn't requested that yet. i'll take your word for it, though.
 
Oops the Smore's Galore recipe is in Delightful Desserts Cookbook on page 115. I thought I was going crazy when I could find it in the All the Best, just reading about smores has started a craving. :)
 
PCchefamy said:
Oops the Smore's Galore recipe is in Delightful Desserts Cookbook on page 115. I thought I was going crazy when I could find it in the All the Best, just reading about smores has started a craving. :)
Click to expand...

Oops! My bad! I love both of those cookbooks.
 
I don't have that cookbook... does anyone have the recipe they can post? My sister LOVES smore's and I would love to make them for her and her girls!
 
Here you go Heather...

S'Mores Galore
(Delightful Desserts...pg 115)

20 whole (about 5 x 2 inches) honey graham crackers, divided
6 bars (1.55 ounces each) milk chocolate candy, coarsely chopped
1 package (16 ounces) miniature marshmallows, divided
6 tablespoons butter or margarine, divided
3 tablespoons milk

1. Preheat oven to 350 degrees. Arrange a single layer of graham crackers to completely cover bottom of Stoneware Bar Pan, breaking crackers to fit. Toast in oven 2 minutes. Remove pan to Nonstick Cooling Rack.

2. Coarsely break remaining graham crackers into large Colander Bowl; set aside. Coarsely chop chocolate bars using Food Chopper; set aside.

3. Combine 3 cups of the marshmallows, 3 tablespoons of the butter and milk in small micro-cooker. Microwave on HIGH 1 minute. Stir until smooth. Add half of the chopped chocolate; stir until chocolate is completely melted. Using Large Spreader, spread marshmallow mixture evenly over graham crackers in pan.

4. Melt remaining 3 tablespoons butter; toss with broken graham crackers. Add remaining marshmallows and chopped chocolate; toss lightly. Using Mix 'N Scraper, spoon evenly over mixture in pan. Bake 8-10 minutes or until marshmallows are lightly browned. Cool 15 minutes. Cut into bars. Serve warm or cool.

Yield: 24 bars
 
Oh my--those sound wonderful!! I'll have to try those soon!!
 
Those sound great!! Thanks for posting it!
 
  • Thread starter
  • #13
so I made this 2 nights ago and took the whole bar pan into work and my co-workers went crazy - all the smores were gone before lucnh time - so thanks for letting me know the recipe!!
 
I might have to try that! I was the official marshmallow toaster in my girl scout troup for many years. lol.
 

Frequently Asked Questions

What ingredients do I need for a chopped-up s'mores recipe in a large bar pan?

For a chopped-up s'mores recipe in a large bar pan, you'll need graham crackers, chocolate bars, marshmallows, butter, and optionally, some toppings like mini chocolate chips or nuts for added flavor.

How do I prepare the large bar pan for the s'mores recipe?

Before starting, preheat your oven to 350°F (175°C). Then, line the large bar pan with parchment paper or lightly grease it to prevent sticking. This will make it easier to remove the s'mores once they are baked.

What is the baking time for the chopped-up s'mores in the large bar pan?

Bake the chopped-up s'mores in the large bar pan for about 10-15 minutes, or until the marshmallows are golden brown and the chocolate is melted. Keep an eye on them to prevent burning.

Can I customize the s'mores recipe with different ingredients?

Absolutely! You can customize your s'mores by using different types of chocolate, such as peanut butter cups or caramel-filled chocolates. You can also add toppings like crushed candy bars, nuts, or even a drizzle of caramel sauce for extra flavor.

How do I serve the chopped-up s'mores once they are baked?

Once baked, let the s'mores cool for a few minutes in the pan. Then, use a sharp knife to cut them into squares or bars. You can serve them warm or at room temperature, and they can be enjoyed as a fun dessert for gatherings or parties!

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