Can a Mix N' Chop be used for more than just mashing?

Click For Summary

Discussion Overview

The thread explores various uses of the Mix N' Chop beyond its traditional function of mashing. Participants share personal experiences and creative applications of the tool in cooking and food preparation.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares that they successfully used the Mix N' Chop to mash grapes for jelly.
  • Another participant mentions using it to crush crackers for a casserole, achieving the desired texture.
  • Several users note using the tool for various food preparations, including crumbling hash brown patties, smashing avocados for guacamole, and mashing bananas for banana bread.
  • One participant highlights its effectiveness in making egg salad, while another mentions using it for potato salad and tuna salad.
  • Another participant describes using the Mix N' Chop to chop sliced almonds for a cake recipe.
  • Some participants express enthusiasm about the different uses shared, indicating a desire to try them out.

Areas of Agreement / Disagreement

Views differ on the versatility of the Mix N' Chop, with many participants agreeing on its usefulness for a variety of tasks, while some express that they have not yet explored its full potential.

Contextual Notes

Participants share personal anecdotes and experiences with the Mix N' Chop, reflecting a range of culinary practices and preferences.

Who May Find This Useful

Consultants and community members interested in maximizing the use of their kitchen tools may find the shared experiences and tips valuable.

itsjustCarla
itsjustCarla
Messages
648
Hubby brought me in a huge bucket full of grapes to make jelly this morning.

A potato masher just wasn't getting the job done and it was then that I saw my mix n' chop......IT WORKED GREAT at mashing all those grapes.

just had to share:balloon:
 
What do you do to make your own jelly??? That's a new one for me.
 
Mmmm...sounds great!
 
We had blackberry bushes in the back yard growing up. I remember picking them and mom making lots of stuff. We had a pretty nice garden as well, which I would love to have in my yard now. Wonder if I could grow grapes and blackberries as well?!?!?!
 
I also read somewhere that someone used it to crush crackers up for a casserole and it made the perfect size or texture crumbs!
 
I used it the other day to crumble the hash brown patties for the Brunch Squares. I can't take credit for that tip - someone here posted it.
 
Great idea!! When I canned tomatoes the other day I used it to crush them up too!! Worked awesome!
 
I used it tonight to make the turkey gyros from the new cookbook. YUM!!
 
We use it to smash avacados for guacamole.
 
JaimeQ said:
We use it to smash avacados for guacamole.
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That's agreat idea. I have it, but I've not used it. Everyone seems to buy it. I don't ever talk about it, but for some reason it's a huge seller. I'm so happy to hear all of these different uses for it. Maybe I'll start using mine.
 
My husband loves it to make his Michigan sauce.
 
minersmix said:
My husband loves it to make his Michigan sauce.
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Michigan sauce, what is that??

Also, you are only the third person I have come across in the year I have been on this site that is from New York. Where are you from???
 
You are even a New Yorker. I am surprised that you do not know. Actually it is a meat sauce that we put on hot dogs. No, not chilli sauce. It is much better, and there is no beans in it. Here in Northern New York it is a contest to see who can make the best Michigan sauce. I am not a big hot dog fan so I eat it just on the roll.
 
Are you upstate New York??? I'm on Long Island and I've never heard of Michigan Sauce.
 
Yes, very upstate. We border Vermont and Canada. We actually live in the Adirondack Park. It is very beautiful here. The biggest city near us is Plattsburgh. It used to be an airforce base years ago. We are about 1 hour from Montreal.
 
Love these tips with the Mix n' Chop! :thumbup: I too am an upstate New Yorker...I am about 1 mile from Kingston, Ontario. Minersmix, you are a true UPSTATE New York person. Usually upstate New York is any territory JUST north of NY City!
 
minersmix said:
You are even a New Yorker. I am surprised that you do not know. Actually it is a meat sauce that we put on hot dogs. No, not chilli sauce. It is much better, and there is no beans in it. Here in Northern New York it is a contest to see who can make the best Michigan sauce. I am not a big hot dog fan so I eat it just on the roll.
Click to expand...
I'm from PA and we call it "coney sauce" lol
 
I use my mix n chop for scrambled eggs - it works wonders!!!!!
 
JaimeQ said:
We use it to smash avacados for guacamole.
Click to expand...
I just tried it tonight and it was awesome, the best masher I've used!
 
Oooh, yummy! I'm making those brunch squares tomorrow, so I'llhave to use it for the hashbrowns. Do you just mash them up in the bar pan with the mix n chop???
 
I used it to mash bananas for banana bread, and it was great to mash strawberries when I made the Strawberry Lime Dessert Topping. That thing is AWESOME!
 
pamperedbecky said:
Oooh, yummy! I'm making those brunch squares tomorrow, so I'llhave to use it for the hashbrowns. Do you just mash them up in the bar pan with the mix n chop???
Click to expand...
That's what I did. Used the MNC to break them up into little pieces, then I pressed them down into a single even layer.
 
Using for the hashbrowns, that's a great idea!!! I love the brunch squares but breaking up the hashbrowns is time consuming.
 
I used the Mix N Chop for chopping sliced almonds...
I was making the Mexican Chocolate Cake ( NEW SBRC) it says chop it with the FC...But I measured the almonds in the Prep Bowl...then put my hand over the spindles of the Mix N Chop...and chopped away right in the Prep Bowl...shook it so the big pieces were on top...and chopped more...worked just fine!
The mix n chop fits almost to the bottom of the Prep Bowl. and it's sharp enough to do the job.
 
minersmix said:
You are even a New Yorker. I am surprised that you do not know. Actually it is a meat sauce that we put on hot dogs. No, not chilli sauce. It is much better, and there is no beans in it. Here in Northern New York it is a contest to see who can make the best Michigan sauce. I am not a big hot dog fan so I eat it just on the roll.
Click to expand...

In my neck of the NY state woods, we called it Texas Sauce. We have a little mom & pop hot dog place that it is famous for. Of course my dad came up with his own recipe and I loved using in on onion rings too!
 
One of my sister-consultants uses hers to make egg salad. I am still only using mine for meat, sausage and ground beef. Man, am I behind the curve:rolleyes: ;)
 
Great ideas. I especially love the use of bananas for bananas nut bread. I will try that next time I make some. I can't wait to tell my customers the other uses for it.

Shannon
 
Chef Kearns said:
One of my sister-consultants uses hers to make egg salad. I am still only using mine for meat, sausage and ground beef. Man, am I behind the curve:rolleyes: ;)
Click to expand...

I actually use the large attachment for my cheese grater to make my egg salad. It works great!!! I have the Mix 'N Chop, but I've never used it. I thought it was a silly product, but listening to all of you I really have to think outside of the box and pull it out and use it.
 
Baychef, where is your border crossing from? 1000 islands? Ogdensburg? I grew up near Watertown and worked in the 1000 Islands before we moved here.

The mix n' chop is good for potato salad, egg salad, and tuna salad also.
 
I have heard of using it to cut up potatoes for potatoes salad.
Love it when I make tacos!

Here in my area of New York (between Syracuse and Utica) I have never heard of any of those sauces! :confused: Loved to try them though.

Kelly V.
 

Frequently Asked Questions

Can a Mix N' Chop be used for more than just mashing?

Yes, the Mix N' Chop is versatile and can be used for various tasks beyond just mashing. It is great for chopping vegetables, breaking up ground meat, and mixing ingredients for casseroles or sauces.

What types of food can I chop with the Mix N' Chop?

You can chop a variety of foods with the Mix N' Chop, including onions, bell peppers, and cooked meats. It works well for both soft and firm ingredients, making it a handy tool in the kitchen.

Is the Mix N' Chop safe to use on non-stick cookware?

Yes, the Mix N' Chop is designed with a nylon head that is safe for use on non-stick cookware. It won't scratch or damage your pots and pans, allowing you to use it with confidence.

Can I use the Mix N' Chop for mixing batter or dough?

While the Mix N' Chop is primarily designed for chopping and mashing, it can also be used to mix thicker batters or doughs. However, for very thick mixtures, a different tool may be more effective.

How do I clean the Mix N' Chop after use?

The Mix N' Chop is easy to clean. You can wash it by hand with warm soapy water or place it in the dishwasher for a thorough cleaning. Just ensure it is placed on the top rack if using a dishwasher.

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