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Pampered Chef: Brunch beverage idea

  1. natural

    natural Member Gold Member

    199
    1
    Any ideas as to a good Brunch Beverage? I have the Large QSPitcher. to use. ANyone ever make chilled coffee, or something along those lines? I won't have a freezer and we will be doing the bev half way through, I was thinking like a chilled coffee with ice cream in it? but not too sure how that would work without a freezer??
     
    Jul 27, 2009
    #1
  2. cindylpal

    cindylpal Member Gold Member

    284
    2
    Cranberry Fizz...from a Season's Best, REALLY Yummy!!!

    Cran-Raspberry Fizz
    4 limes, divided
    1 can (12 ounces) frozen cranberry juice concentrate
    3 cups cold water
    1 pint raspberry sorbet, softened
    2 liters (8 cups) chilled ginger ale


    1. Slice two of the limes using Ultimate Mandoline fitted with v-shaped blade; set aside. Pour cranberry juice concentrate and water into Family-Size Quick-Stir® Pitcher.
    2. Juice remaining limes into pitcher using Citrus Press. Scoop sorbet into pitcher using Ice Cream Dipper; plunge to Cook's
    Tip: If desired, 2 cups flavored vodka such as raspberry, cranberry, currant, citrus or lime can be added to this recipe.

    To garnish rims of glasses, zest one lime using Microplane® Adjustable Grater. Combine lime zest and 1/2 cup sugar in Prep Bowl. Place a small amount of sugar mixture onto Simple Additions® Appetizer Plate. Rub rim of glass with lime wedge to moisten. Dip rim of glass into sugar mixture.

    For a simple garnish, using Zester/Scorer, score a lemon and zest a lime; thinly slice using Ultimate Mandoline. Make a cut to the center of each lemon and lime slice using Petite Paring Knife. Garnish each glass with one lemon slice and one lime slice.
     
    Jul 27, 2009
    #2
  3. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

    20,466
    33
    This is a good one!


    Frosty Latte
    Ingredients:
    4 cups (1 L) vanilla or coffee ice cream, slightly softened
    2 cups (500 mL) milk, well chilled
    2 cups (500 mL) brewed coffee, cooled to room temperature

    Directions:

    1. Scoop ice cream into Quick-Stir® Pitcher. Add milk and coffee. Cover pitcher with lid; plunge to mix. Serve immediately.

    Yield: 6 servings

    Nutrients per serving: (1 cup/250 mL): Calories 230, Total Fat 12 g, Saturated Fat 7 g, Cholesterol 40 mg, Carbohydrate 24 g, Protein 5 g, Sodium 90 mg, Fiber 0 g

    © 2009 The Pampered Chef used under license.
    The Pampered Chef
     
    Jul 27, 2009
    #3
  4. natural

    natural Member Gold Member

    199
    1
    AWESOME!! Thanks very much I really like the Latte one, I could just bring a cooler and it should be fine.
     
    Jul 27, 2009
    #4
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