Brownie Pudding Cake: Substitute for Oval Baker?

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Discussion Overview

The thread centers around inquiries and experiences related to substituting the Oval Baker for making Brownie Pudding Cake. Participants share their knowledge about the size and capacity of the Oval Baker and discuss alternative baking dishes.

Discussion Character

  • Anecdotal, Opinion-based

Main Points Raised

  • One participant expresses a desire to make Brownie Pudding Cake but lacks the Oval Baker and seeks information on its size.
  • Another participant provides details, stating the Small Oval Baker holds 2 to 2.5 cups.
  • One participant mentions that the large Oval Baker has a capacity similar to the Deep Dish Baker.
  • Another participant shares their experience using retired stones in the Deep Dish Baker (DCB) and suggests trying the DCB for the recipe.
  • A participant indicates they are already using the DCB at their show and inquires about its suitability for the recipe.

Areas of Agreement / Disagreement

Views differ regarding the best substitute for the Oval Baker, with some participants suggesting the Deep Dish Baker while others focus on the size of the Oval Baker.

Contextual Notes

Participants share personal experiences with various baking dishes and their capacities, reflecting on the adaptability of recipes with different stoneware.

Who May Find This Useful

Consultants looking for insights on baking dish alternatives and those interested in recipe adaptations using different Pampered Chef products may find this discussion relevant.

gothim0802
Messages
229
So I am wanting to do the Brownie Pudding Cake out of the Delightful Desserts. But dont have the oval baker. Does anyone know the size it was. I do have all the other stones though. :p
 
I have it. It is small and holds 2 cups (or 2 1/2 cups to the top).
 
DessertDivaFL said:
I have it. It is small and holds 2 cups (or 2 1/2 cups to the top).

That's the Small Oval Baker.

The large one is similar in capacity to the Deep Dish Baker.
 
I actually have been using a lot of recipes with retired stones in the DCB. Follow this>the Mom's Apple Crisp went from the Deep Dish Baker to the Oval Baker to the DCB. So try the DCB. If I can make a recipe in the DCB, that's where the food is going!
 
  • Thread starter
  • #5
I am already using that at my show. Do you think it will be fine in the deep dish baker?
 
BethCooks4U said:
That's the Small Oval Baker.

The large one is similar in capacity to the Deep Dish Baker.

That is right, Beth. I forgot about the larger one. Didn't think!
 

Frequently Asked Questions

What can I use instead of the Oval Baker for Brownie Pudding Cake?

You can use any oven-safe baking dish that holds at least 2 quarts. A rectangular or square baking dish can work well, as long as it has similar dimensions to the Oval Baker.

Can I use a glass baking dish as a substitute for the Oval Baker?

Yes, a glass baking dish is a great substitute for the Oval Baker. Just ensure it is oven-safe and can withstand the baking temperature required for the Brownie Pudding Cake.

Is it okay to use a metal pan instead of the Oval Baker?

Absolutely! A metal pan can be used as a substitute. Just be aware that baking times may vary slightly, so keep an eye on your cake as it bakes.

What size baking dish should I use if I don't have an Oval Baker?

A baking dish that is approximately 9x13 inches or similar in volume to the Oval Baker (around 2 quarts) should work well for the Brownie Pudding Cake.

Will the texture of the Brownie Pudding Cake change if I use a different baking dish?

The texture may vary slightly depending on the material and shape of the baking dish, but as long as you monitor the baking time, the cake should turn out delicious regardless of the substitute used.

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