Booth at Mall (Great Opportunity)

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Discussion Overview

This thread discusses the opportunity for Pampered Chef consultants to participate in a booth at OpryMills Mall, focusing on strategies for maximizing engagement and success during the event.

Discussion Character

  • Anecdotal, Opinion-based, Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shares excitement about the potential exposure from the booth at a high-traffic mall.
  • Another participant expresses enthusiasm but admits to having no prior experience with booths.
  • Several users mention various tips for engaging with attendees, such as standing in front of the booth, smiling, and initiating conversations.
  • One participant suggests having handouts, like recipes or flyers, to attract interest and facilitate conversations.
  • Another participant discusses the benefits of offering a prize drawing to collect contact information from visitors.
  • One consultant shares their experience of successfully booking shows at fairs by offering free cooking shows as incentives.
  • Another participant notes the popularity of discontinued items and suggests having cash and carry options to encourage sales.
  • One participant emphasizes the importance of follow-up with leads shortly after the event.

Areas of Agreement / Disagreement

Views differ on the best strategies for engaging booth visitors, with no clear consensus on a single approach to maximize success.

Contextual Notes

The discussion reflects personal experiences and strategies shared by consultants who have participated in similar events, highlighting a variety of approaches to booth engagement.

Who May Find This Useful

Consultants looking for insights and experiences related to participating in booths or fairs may find this discussion beneficial.

smilesarepriceless
Gold Member
Messages
547
Ok, at a cluster meeting, i just got great news..
We can participate in a booth at OpryMills Mall ( this mall gets 60,000 people in traffic on a given weekend..)

And basically, there will be 2 of us in the booth in 2 hour rotations..and we pay $30 each.

So for $30, i will be sharing the booth with just 1 other person.

ANYONE have tips on maximizing this..

( oh, and this is being put on by the mall as a 'direct sales' vendor..So the mall will be FILLED with people who are INTERESTED in direct sales..

How can I sTAND OUT?
 
O WOW!!! I don't have any tips for you because I have never done any booths, but I sure wish I was there!! I can't imagine the exposure you will get!!!! WOOHOOO!!!
 
Sounds like a great opportunity!
 
TIPS:

- Stand in front of the table/display, DO NOT sit behind it (or sit down at all!)

- Smile and say hello to everyone who approaches or walks by. Ask them if they are familiar with PC (if so, great - ask what they have, etc. - if not, great - tell them all about what we offer!).

- Have some kind of handout to give them - like a newsletter or flyer with recipes on it. That way, you can say "Would you like a free recipe?" and they'll take the flyer. It should have host specials, guest specials, recipes and the opportunity highlighted on it. I'm sure you can find something like that here.

- Have a drawing of some kind. You and the girl you are sharing the booth with for that shift could split the cost - say, a $25 gift certificate ($12.50 each). Have people fill out drawing slips so you can get all of their contact info and their interest level in the oppty, hosting, registry, etc. I always offer my own personal GC, then call the winner and ask what they want and have it shipped to them (order off of an open show).

- Don't steal each other's customers. Say something in the beginning to the other girl, like "How are we going to work this?" or "How about we take every other customer?" That way she'll know you're aware of what's going on and not about to let someone steal every cust. you talk to. If she tries to give someone a catalog after you already did, just tell her 'Oh, I already gave her one!' with a smile :)

- Be careful about having "freebies" - sometimes people will only come to your booth if you are offering freebies, and won't really be interested in the bus./products. I have had a SA bowl of Hershey's Kisses sometimes, but that's about it. I have tried selling 'cash & carry' at these, too, but that's a waste of time - it's too hard to have products on hand that everyone will want. If you have some duplicates that you want to get rid of, great, but don't go out of your way to have an inventory or anything like that.

Hope this helps! If I think of anything else, I'll post it!
 
It does sound like a GREAT opportunity. I can't wait to hear the results!!
 
This is a great opportunity. Just be sure to mark your prize drawing slips before you put them in the drawing so that after your shift you get the people that responded to you! And be sure to follow up with your calls within 2-3 days so any leads are fresh ones. 'Strike while the iron is hot!"

Sherry Rogers
Stillwater, OK
 
chefSherry said:
This is a great opportunity. Just be sure to mark your prize drawing slips before you put them in the drawing so that after your shift you get the people that responded to you! And be sure to follow up with your calls within 2-3 days so any leads are fresh ones. 'Strike while the iron is hot!"

Sherry Rogers
Stillwater, OK

Good tip - a girl on my team and I printed ours on different colored paper so it was easier to divvy them up afterwards! :)
 
I do have cash n carry at mine, but people LOVE, LOVE, LOVE the discontinued items. So if you have any you want to part with, do that. Or even purchase some from the outlet if you really want to. I always have a skinny scraper, mini serv spatulas, bamboo tongs, twixits & sm mix scraper on hand. Big sellers and my go to filler gifts. That's my suggestion. People do like to leave with something and many booths WILL have cash n carry. It gives people a reason to hang out at your booth for long enough to chat. No, you won't have what everyone wants, but then you can tell them they can order...blah, blah, blah. OR, what I do with the "I don't really like to order" people, I say...well, I MAY have it on hand at home (which I may) or I'm placing an order this week. I'll just tack it on there if you'd like. If you change your mind, just let me know. After all, you can return it for free. Somehow, that seems to help and then I definitely have their info and an excuse to check in with them. They tend to add onto their order then too since they are already waiting for something.Good luck!! That sounds like a GREAT opportunity!
 
I do a lot of fairs/booths to build business. I started a new thing that I'd love to share. I had 1 show scheduled going into July, which ancelled. At an outside local fair- I booked 6 shows right on my calendar!!! I had two signs- one that said win a _____ (you can do what ever you want) and a sign that said " Win a free cooking show!" If they were going to fill out my slip and put into the trifle bowl I asked, "Are you wanting the free cooking show?" If yes, I told them if they chose a date today on my calendar they would get it free. Free means free ingredients. Amazingly it worked!! I also gave out recipe cards with my stamp on it as my business card. You have to set a goal for yourself of what you are looking for. Bookings, recruit leads, etc. While people filled out slips I asked if they access to the web. I then had them for at least 30 seconds to tell them about my sight, business opportunity online, etc. Good luck- say hi to everyone- be ASSERTIVE!!! And be yourself. People love honest people. SMILE!!The gal that had the booth the shift before me, I overheard talking to someone that loved PC and hadn't had a show for awhile. The consultant only encouraged her to enter the drawing. She lost the easy booking.
 
  • Thread starter
  • #10
Thanks everyone. I am excited and think this is an excellent opportunity to take advantage of. I'm pretty outgoing, so i'm hoping that, combined with good planning will make this a successful event!!
 
WOW! Great opportunity! I love Opry Mills! If you have time, www.thebooster.comThe Booster website has some great stickers/pins about Christmas that would help you stand out.
 

Frequently Asked Questions

What are the benefits of having a booth at the mall for Pampered Chef?

Having a booth at the mall allows you to reach a larger audience, showcase your products in person, and create direct interactions with potential customers. It also provides an opportunity to demonstrate cooking techniques and engage customers with samples, which can lead to higher sales and recruitment opportunities.

How do I set up a booth at the mall?

To set up a booth at the mall, you need to contact the mall management to inquire about availability, pricing, and regulations. Once you secure a spot, plan your booth layout, gather your Pampered Chef products, and create promotional materials to attract customers. Make sure to have a clear plan for engaging visitors and collecting orders.

What products should I showcase at my mall booth?

Focus on showcasing popular and versatile Pampered Chef products that appeal to a wide audience. Items like kitchen tools, cookware, and unique gadgets tend to attract attention. Additionally, consider featuring seasonal products or any current promotions to entice customers to make a purchase.

How can I attract customers to my booth?

To attract customers to your booth, create an eye-catching display with clear signage and organized products. Offer free samples or cooking demonstrations to engage visitors. Use social media to promote your presence at the mall and consider running special promotions or giveaways to draw in a crowd.

What should I do to follow up with leads after the event?

After the event, follow up with leads by sending personalized thank-you messages or emails to those who showed interest in your products. Include any additional information they may need, such as product details or upcoming promotions. Building a relationship with potential customers can lead to future sales and bookings.

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