Christ Follower
Gold Member
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The thread centers around participants sharing their experiences and strategies related to the 3-2-1 accountability method for enhancing productivity in their Pampered Chef businesses. Many express a desire for accountability and support from fellow consultants.
Views differ on the effectiveness of the 3-2-1 method and the challenges faced in reaching out to potential customers. No clear consensus emerges regarding the best approach to accountability.
Participants share personal experiences and strategies related to the 3-2-1 method, reflecting a range of goals and challenges in their business practices.
Consultants looking for motivation and accountability in their business practices may find the shared experiences and strategies relevant.
Christ Follower said:I have made a TON of contacts today, mostly calls for my open house on Friday. So far, about 13 yes's so far but already $300 in sales!No bookings today though. :0(
I was just happy I got to get a hold of real people!
lockhartkitchen said:I spoke with a host today. Meeting to Close her show tomorrow. She has two bookings to add to her own re-booking. That makes four for November sell-a-thon. Yeah!! I'm meeting to close another show tomorrow. And talking to a catalog host about closing this week. I'll follow up with my Saturday host tomorrow. Oh, and I have an order for 40 large serving spatulas. Crazy huh? I'm submitting this as a show tomorrow. Easy. This is my biggest sales month ever in 2 1/2 years.
JAE said:Wow, my day was pretty productive. I had a show Monday and this morning it was at $400+. Well, I've spent a lot of time transfering orders from my website for this show to P3. Her show is over $600 and she called me with a name and number for a November 13 show. Now, I have four shows booked for November. Yippee! I also e-mailed all the guests who placed online orders and one replied saying she definitely wants to have a show as soon as she gets moved and is settled. I know phone is best, but if e-mail works, it works!
Bren706 said:Rae, glad to hear about your host. Wow, not only does she order enough to get the orders to a show, plus order the cookware, but turns around and books a cooking show for the following month. Yippee for you!![]()
JAE said:Wow, my day was pretty productive. I had a show Monday and this morning it was at $400+. Well, I've spent a lot of time transfering orders from my website for this show to P3. Her show is over $600 and she called me with a name and number for a November 13 show. Now, I have four shows booked for November. Yippee! I also e-mailed all the guests who placed online orders and one replied saying she definitely wants to have a show as soon as she gets moved and is settled. I know phone is best, but if e-mail works, it works!
PAN-O-RAMA!!! I see you're doing great!!! As part of my 3-2-1 I decided to contact all of my inactive consultants including those that others recruited. I sent them new catalogs, monthly special and a note encouraging them to get back on track. One responded thru her recruiter (who didn't even know I had sent her something) and said that she used the catalogs I sent her to collect orders and got 3 (YES THREE!!!) catalog shows. Her computer broke down so she wanted to know if she could come by and use my spare computer to submit them!! I took a chance because mailing three catalogs is not cheap!! Now I will follow up with the others and see what happens.Christ Follower said:Oh ya, almost forgot! When I got home from the show, a guest who didn't make it to her show had put in a $54 for her show through my web site! Plus the host will try to collect more orders.
She is getting the 7 piece SS with her 60% off and the 5-piece SS with her 50% off!!!