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KellyTheChef said:I have the single burner and I keep my extention cord hooked up to it all of the time, even when storing it. That way I can't "forget" it or lose it! I just wrap it up with the burner and put all of it in the box.
ginamkiely said:i figured i'd get it so i can make everyone the skillet lasagna. i can't stop eating that one, made it again last night, and everytime it's awesome. i have a professional skillet and i'm getting an executive, this way maybe i can bring both, make the turtle fudge skillet cake in one and skillet lasagna in the other, show people how versitile it is
...and remember, the professional won't be available after February - so why start them on a collection that won't be around for long. DO talk about it though so people who have Professional can complete their sets.cmdtrgd said:I would suggest just bringing the Executive - why show the lesser expensive product?
ginamkiely said:i figured i'd get it so i can make everyone the skillet lasagna. i can't stop eating that one, made it again last night, and everytime it's awesome. i have a professional skillet and i'm getting an executive, this way maybe i can bring both, make the turtle fudge skillet cake in one and skillet lasagna in the other, show people how versitile it is
if you search skillet lasagna we posted the recipe on here before. as for the turtle fudge skillet cake here is the recipe:chefheidi2003 said:Where do you find both of these recipes. I don't have many peices of the cookware but I am going to get some.
cookingwithhart said:Does anyone have a recommendation for a brand of burner. I've checked at my local WalMart and Target and neither carry single burners. I've looked online, but it's hard to know what is really large enough to heat up our 12" skillet. I've read many reviews that have said certain burners aren't powerful enough to boil water. I have a show on the 29th that I need a burner for!
Using a single electric burner can improve efficiency at shows by allowing you to prepare food on-site, eliminating the need for prepping and transporting meals. This can save time and resources, allowing you to focus on other tasks and potentially increase sales.
Yes, it is common for vendors to use a single burner at shows. Many vendors find it helpful in providing freshly prepared food to customers and making their booth stand out among others.
The main benefit of purchasing a $9.99 single electric burner is its cost-effectiveness. It is an affordable option for vendors who want to improve their show efficiency without making a significant investment. Additionally, it is compact and easy to transport, making it convenient for use at shows.
One potential drawback is that it may not be suitable for cooking large quantities of food. The size of the burner may limit the amount of food that can be prepared at once, which could be an issue for vendors with high demand. Additionally, some shows may not allow the use of open flames, so it's essential to check with event organizers beforehand.
Here are some tips for using a single electric burner at shows: