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The main ingredients for Bisquick Cheeseburger Pie are ground beef, Bisquick mix, milk, eggs, shredded cheddar cheese, and ketchup or barbecue sauce. Other optional ingredients include diced onions, diced bell peppers, and diced tomatoes.
To make Bisquick Cheeseburger Pie, you will first need to preheat your oven to 400 degrees Fahrenheit. In a skillet, cook the ground beef until it is no longer pink. Drain any excess fat. In a separate bowl, mix together the Bisquick mix, milk, and eggs until well combined. Spread the mixture in a greased pie dish. Top with the cooked ground beef, shredded cheese, and any other desired toppings. Bake for 25-30 minutes, until the crust is golden brown and the cheese is melted.
Yes, you can use a different type of ground meat such as turkey, chicken, or pork. You can also use vegetarian meat alternatives or a combination of different meats for added flavor.
Yes, you can use any type of shredded cheese for Bisquick Cheeseburger Pie. Some popular options include mozzarella, pepper jack, or a blend of different cheeses.
Yes, you can prepare Bisquick Cheeseburger Pie ahead of time by following the recipe instructions and refrigerating it before baking. When ready to serve, simply bake it in the oven for the specified time. Leftovers can also be stored in the refrigerator for 2-3 days and reheated in the oven or microwave.