Big Fundraiser This Weekend......

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Discussion Overview

The thread discusses strategies for a multi-vendor fundraiser and how to maintain engagement with potential hosts for future bookings. Participants share personal experiences and ideas related to keeping hosts excited about their upcoming shows, particularly when dates are further out.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses excitement about participating in a multi-vendor fundraiser and shares concerns about managing bookings for future shows.
  • Another participant suggests offering catalog shows as a way to keep the fundraiser beneficial while accommodating bookings.
  • Several users mention the idea of using a postcard system to keep hosts engaged, with one participant sharing their experience of sending tips and recipes to maintain excitement.
  • One participant discusses the potential of using holiday-themed cards with recipes to keep hosts motivated and excited about their shows.
  • Another participant proposes the idea of donating a small amount to the organization if hosts keep their original booking dates, suggesting it might help maintain commitment.

Areas of Agreement / Disagreement

Views differ on the best methods to keep hosts engaged, with no clear consensus emerging on a single approach.

Contextual Notes

The discussion revolves around personal experiences and strategies related to fundraising events and maintaining host engagement in the context of Pampered Chef shows.

Who May Find This Useful

Consultants looking for ideas on how to manage bookings and maintain host excitement for future shows may find the shared experiences and suggestions relevant.

ChefBeckyD
Gold Member
Messages
20,320
Here is the background:

I am part of a multi-vendor fundraiser this Saturday. There will be me, a Creative Memories consultant, Silpada, Tastefully Simple, Tupperware, and Discovery Toys. It is for the West Mich. Downs Syndrome Association. It has had local newspaper advertising, plus flyers in store windows, and each of us inviting our customer base.
Last year (I wasn't a participant) with 5 vendors each contributing 10% of sales, and one $20 auction item, they were able to raise over $1000! I was contacted to participate this year, because last year, people kept asking why there wasn't a PC table!:thumbup:
I'm excited about the potential for sales, and have my display and set up figured out.
My biggest concern is bookings. I have one open date between now and Dec 14th, and now have 8 bookings for Jan. I am concerned that if people want to book, and I have to give them a Feb. date, that is too far out to keep them excited and looking forward to their show.
What I am looking for is advice on how to keep people in the loop for future bookings. How do I keep people looking forward to having a show, when it is booked 3 months out?
 
Way to go Becky with your shows! I am not even booked for Dec yet!

I would offer Feb, but also try catalog shows. You still want the fundraiser to get the benefit of the booking, so that is what I would do. Encourage the catalog show so the fundraiser can get the $$.

Perhaps make a flyer that says Host a catalog show and the fundraiser will get $3 for it!
 
Sounds like a great opportunity for you, Becky!My SD has advocated (for years) a postcard system for her January/February hosts to keep them excited over the holidays. She sends postcards every 2 weeks or so with a couple of tips and a recipe, plus a personal note about being excited to meet their friends and share tips with them.
 
  • Thread starter
  • #4
vwpamperedchef said:
Way to go Becky with your shows! I am not even booked for Dec yet!

I would offer Feb, but also try catalog shows. You still want the fundraiser to get the benefit of the booking, so that is what I would do. Encourage the catalog show so the fundraiser can get the $$.

Perhaps make a flyer that says Host a catalog show and the fundraiser will get $3 for it!


Good idea! I don't usually promote catalog shows too much - but this may be a case when I need to.....
 
  • Thread starter
  • #5
chefann said:
Sounds like a great opportunity for you, Becky!

My SD has advocated (for years) a postcard system for her January/February hosts to keep them excited over the holidays. She sends postcards every 2 weeks or so with a couple of tips and a recipe, plus a personal note about being excited to meet their friends and share tips with them.


Do you have those postcards???

I have the series of January host letters to send during the holidays - but those are so "January specific" I don't think I would want to use them for Feb.
 
If she's distributed them at meetings, they were hard copies. So no electronic versions. Sorry. Any sort of card with a fun holiday recipe and a tip would work. Heck, send them the holiday card from Merrill with a note. It's got the Molten Chocolate Mini Cake recipe on it. That would keep me excited about my show! Ooohh--- and for February shows, you can put things on there like "I LOVE to help people find time in the kitchen." and relate it to Valentine's Day. :)
 
  • Thread starter
  • #7
chefann said:
If she's distributed them at meetings, they were hard copies. So no electronic versions. Sorry.

Any sort of card with a fun holiday recipe and a tip would work. Heck, send them the holiday card from Merrill with a note. It's got the Molten Chocolate Mini Cake recipe on it. That would keep me excited about my show!

Ooohh--- and for February shows, you can put things on there like "I LOVE to help people find time in the kitchen." and relate it to Valentine's Day. :)


Ohhh, you just gave me a good idea!!! I could use Vista Print - and print up free notecards(usually 10 free at a time) with a recipe on them, and use those! Since I get those emails several times a week, I have plenty of time to get a series of 3-4 notecards printed up!!!

Thanks for the mini brainstorming session!
 
What if you offered to donate another $3 or $5 to the organization at the time the show is actually held if they keep the original date (or at least have it w/in the same month they originally booked). That doesn't seem like much, but PC only offeres $3, right? That might keep them on track.
 

Frequently Asked Questions

What is the Big Fundraiser This Weekend?

The Big Fundraiser This Weekend is a special event organized by Pampered Chef to support local charities and community initiatives. During this event, a portion of the sales from Pampered Chef products will be donated to designated causes, helping to raise funds for important projects.

How can I participate in the Big Fundraiser?

You can participate in the Big Fundraiser by shopping for Pampered Chef products during the event. Simply visit the designated website or contact your Pampered Chef consultant to place your order. Make sure to mention that you want your purchase to support the fundraiser.

Are there any special promotions during the Big Fundraiser?

Yes, during the Big Fundraiser, there may be special promotions, discounts, or exclusive products available for purchase. Check with your Pampered Chef consultant or the event website for details on any offers that may be available during the fundraiser.

How will the funds raised be used?

The funds raised during the Big Fundraiser will be allocated to specific charities or community projects as outlined by the event organizers. Each fundraiser may support different causes, so it’s important to review the information provided to understand where your contributions will go.

Can I host my own fundraiser with Pampered Chef?

Absolutely! If you're interested in hosting your own fundraiser with Pampered Chef, you can reach out to a consultant to discuss the details. They can help you set up an event, choose a cause to support, and provide guidance on how to promote it to your network.

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