Best and Worst Show Ever: How Did It End Up Being a Success?

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Discussion Overview

This thread discusses a recent show experience shared by a participant, highlighting both challenges and successes. Participants reflect on their own experiences with mishaps during shows and the importance of perseverance in the face of difficulties.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shared a challenging experience where their stone broke during a show, yet they achieved high sales and received bookings.
  • Another participant congratulated the original poster on their perseverance and success, noting that they would be able to replace broken items with commission earnings.
  • Several users mentioned their own mishaps during shows, emphasizing that mistakes are common and can still lead to positive outcomes.
  • One participant expressed a desire to replicate the original poster's success, sharing their own struggles with booking shows.
  • Another participant reflected on their early experiences, noting that they also faced challenges but managed to achieve good sales despite them.
  • Some participants highlighted the importance of maintaining a positive attitude and moving forward after setbacks.

Areas of Agreement / Disagreement

Views differ on the impact of mishaps during shows, with some participants emphasizing that mistakes can lead to success while others express concern over their own challenges. No clear consensus emerges regarding the best approach to handling show difficulties.

Contextual Notes

Participants share personal anecdotes from their experiences as Pampered Chef consultants, focusing on the emotional aspects of handling show challenges and the varying outcomes of their efforts.

Who May Find This Useful

This discussion may be of interest to new consultants looking for relatable experiences and encouragement regarding the ups and downs of hosting shows.

Jenni
Jenni
Messages
780
Ok... since I have only been around a few months (5 if we are counting)I'm just now getting to the point where I don't know my hosts. Meaning they are not friends, family, or acquaintances. A total stranger called me after getting my number from a friend and booked the show I just returned from. Great first impression I'm sure!
I did my favorite theme Mexican- taco ring and mini marg pies....
Long story short my stone BUSTED in half in the oven... and my EAD just broke and would not work. How embarrassing! I'm not a cry baby by any means but for a second I thought I could. I took a deep breath and said whats the worst that could happen no one orders and no one books. I can live with that so I put a smile on my face and moved on. The host had far more people then she thought she would... which never happens as you know. She said about 10 which means 7 or 8 to me BUT 18 came.... I didn't have enough catalogs or order forms. or door prize slips. Ugh right???
So that was the bad... the GOOD is everyone was so nice and must have given me pity orders. Highest sales every $1105.30 with more orders coming in tomorrow. I got 2 bookings and I HIT $15,000 in career sales.
Still not sure how I feel about it... I know I need wine! LOL
 
Jenni, that is so awesome! Goes to show how your perseverence pulled you through. Congratulations on your high sales and reaching $15k. You will be able to replace your EAD and stone with the commission you will receive from the show anyway.

Take a long bubble bath!
 
That's great for you! Way to keep going.
 
Can I rub your head and get some of what you have? I had no shows in July and so far only one scheduled in August. I have 6 to book in September if I can just get $200 this month!
 
no one except your friends will give you a pity order...especially to the tune of $50 per person average. YOU ROCKED YOUR SHOW!!!

Great job!!!!
 
Jenni said:
Ok... since I have only been around a few months (5 if we are counting)I'm just now getting to the point where I don't know my hosts. Meaning they are not friends, family, or acquaintances. A total stranger called me after getting my number from a friend and booked the show I just returned from. Great first impression I'm sure!
I did my favorite theme Mexican- taco ring and mini marg pies....
Long story short my stone BUSTED in half in the oven... and my EAD just broke and would not work. How embarrassing! I'm not a cry baby by any means but for a second I thought I could. I took a deep breath and said whats the worst that could happen no one orders and no one books. I can live with that so I put a smile on my face and moved on. The host had far more people then she thought she would... which never happens as you know. She said about 10 which means 7 or 8 to me BUT 18 came.... I didn't have enough catalogs or order forms. or door prize slips. Ugh right???
So that was the bad... the GOOD is everyone was so nice and must have given me pity orders. Highest sales every $1105.30 with more orders coming in tomorrow. I got 2 bookings and I HIT $15,000 in career sales.
Still not sure how I feel about it... I know I need wine! LOL
Click to expand...

Did people order stones or EADs? That's how you know you're *really* good! ;)
 
I think folks will order and book off of you regardless. I always have flubs and mess ups at almost all my shows and still get great feedback. I think at first I was so afraid of what the people would think about me and my professionalism, but then I decided that I would just be me and if they didn't like me, I didn't care. I did my best and if that wasn't good enough for them, than that was their problem. I've dropped eggs on the floor (didn't break), ran mushrooms out in the hostess oven, gotten ganache that wouldn't pipe into the decorator bottles and everyone watched me struggle LOL, I messed up with my ultimate mandoline and couldn't use it at all, I got ahead of myself and forgot to do introductions of the guests, I had guests just sit there and give me a blank stare and not laugh at me when I flubbed. I would rather them laugh with me than just give me a "my stuff don't stink" look. Hahaha. I brought a bride batter bowl cake to a party already made for a bridal party and watched as the icing fell off the sides in big clumps. Only 2 people ate that cake and 1 of them was me! Anyways, just know flubs will always come and go. Some shows will be better and some will be worse. :)
 
What a great show total and bookings too. WTG!!
 
I've had a similar thing happen to me when I first started and had great sales too. After this you're going to want to work some mishaps into your show. :)
 
  • Thread starter
  • #10
leftymac said:
Did people order stones or EADs? That's how you know you're *really* good! ;)
Click to expand...

I get how I still sold some stones with handles... people know how great our stones are. Gave me a great chance to talk about warranties ;)
I did sell one EAD, but I gotta say if I was a guest I would not have!
After a glass of wine I am able to laugh at it!
 
Each and everyone of us have had "not good" parties. But we all came through it. You can always say "This is party number XX and I am going to keep doing this until I get it right!!". I did a show one time and was making the taffy apple pizza, well I wasn't holding onto the apcs quite good enough when I put the peeler part back up and I flung a piece of apple peel into a guests hair. So embarrassing. I have dropped a scraper covered in chocolate icing on the white carpet!! NOT GOOD. I have forgotten the ingredients and had to go back home to get them and showed up AFTER all of the guests. I have written down the wrong time in my head and got there a 1/2 hour after the party was to start!!
But the great thing is you can always bounce back. That is the important part. Nothing has to be perfect. It just has to be fun!!!
 
Jenni said:
Long story short my stone BUSTED in half in the oven... and my EAD just broke and would not work. How embarrassing! I'm not a cry baby by any means but for a second I thought I could. I took a deep breath and said whats the worst that could happen no one orders and no one books. I can live with that so I put a smile on my face and moved on.
Click to expand...

Woohoo Jenni! Things do occassionally go wrong, we sometimes have out-of-control guests, and some shows just don't pan out. The key is to do just what you did: deep breath, perspective, and move on.

Wowza on this show and making career sales in just five months!!!
 
Way to go! I agree with Leggy...you did great at your show, and it's SUPER that you have done so well with your sales in 5 months that you have hit your $15,000! Just think...with your September sales, you get your raise!!
 
Pampered NOT PERFECT----CONGRATS---report your items--and get a reference # to have HO replace--
 
  • Thread starter
  • #15
Thanks guys.... came home and vented to hubby and all I got out him was they should really redesign that stone, sounds like a design flaw. I was like shut up! He didn't get it..
 
lol... sometimes they just can't get it when they're not in the same situation as you. But CONGRATS on a great show and making your career sales! :)
 

Frequently Asked Questions

What is "Best and Worst Show Ever: How Did It End Up Being a Success?" about?

"Best and Worst Show Ever: How Did It End Up Being a Success?" is a case study that explores the dynamics of a direct sales event that initially faced numerous challenges but ultimately turned into a successful venture. It highlights the strategies employed to turn around the situation and the lessons learned from both the successes and failures experienced during the event.

What were some of the challenges faced during the show?

The show encountered several challenges, including low attendance, technical difficulties, and a lack of engagement from participants. These issues created a stressful environment for the hosts and presenters, making it difficult to maintain enthusiasm and momentum throughout the event.

How did the team turn the show around?

The team implemented several strategies to turn the show around, including engaging the audience with interactive segments, offering incentives for participation, and leveraging social media to boost visibility and excitement. They also focused on creating a positive atmosphere and encouraged feedback to adapt quickly to the audience's needs.

What key lessons can be learned from this experience?

Key lessons from this experience include the importance of adaptability in direct sales, the value of audience engagement, and the need for contingency planning. Additionally, it emphasizes the significance of maintaining a positive mindset and learning from both successes and failures to improve future events.

Can this case study be applied to other direct sales events?

Yes, the insights and strategies outlined in this case study can be applied to other direct sales events. By understanding the challenges and solutions presented, other sales teams can enhance their event planning, improve audience interaction, and ultimately increase their chances of success in similar situations.

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