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Pampered Chef: Berry Patch Brownie Pizza

  1. stephs_chef

    stephs_chef Novice Member

    28
    0
    Does anyone have the recipe for this?
    I don't have the stone sensation cookbook . . and my host wants this recipe.
    Thanks . .
    Steph
     
    Aug 15, 2009
    #1
  2. chef greta

    chef greta Member Gold Member

    65
    0
    BERRY PATCH BROWNIE PIZZA

    Crust
    1 package (21 ounces) brownie mix
    1/3 cup whole unbalanced almonds, chopped

    Topping
    1 package (8 ounces) cream cheese, softened
    1 tablespoon sugar
    ½ teaspoon vanilla
    2 cups thawed frozen whipped topping
    1 pint fresh strawberries, divided
    ½ cup fresh raspberries
    ½ cup fresh blueberries
    1 tablespoon vanilla chips, grated (optional)

    Preheat oven to 375°F. Line 15” Round Baking Stone with Parchment Paper. (Do not bake without Parchment or batter will run off the Stone during baking.) For crust, prepare brownie mix in the Classic 2-Qt Batter Bowl according to package directions. Chop almonds using Food Chopper; stir into batter. Spread batter onto Parchment to within 1 inch of edge. Bake 18-20 minutes or until set. (Do not overbake.) Cool completely

    For topping, combine cream cheese, sugar and vanilla in 1-Qt Batter Bowl; mix until well blended. Fold in whipped topping. Using Food Chopper, chop enough strawberries to measure ½ cup; stir into cream cheese mixture. Spread cream cheese mixture evenly onto brownie. Slice remaining strawberries with Egg Slicer Plus; arrange over cream cheese mixture. Top with raspberries and blueberries. Using Deluxe Cheese Grater, grate vanilla chips over fruit. Cut pizza with Pizza Cutter, serve with Mini-Serving Spatula.

    Yield: 16 Servings
     
    Aug 16, 2009
    #2
  3. ChefJoyJ

    ChefJoyJ Veteran Member

    1,038
    0
    could you make this in the large bar pan?
     
    Aug 16, 2009
    #3
  4. etteluap70PC

    etteluap70PC Legacy Member Gold Member

    3,667
    2
    yes!

    I often do this with just strawbweeies to keep the price down as well as use choc chips instead of white if I have them. While yummy (My fav desert of all time, had it at my first show over 12 years ago!!!) it can be a bit spendy.
     
    Aug 16, 2009
    #4
  5. pampchefsarah

    pampchefsarah Senior Member Gold Member

    2,212
    1
    Chef Greta, while many Cheffers are unbalanced, I believe you mean unblanched almonds, correct?
     
    Aug 16, 2009
    #5
  6. stephs_chef

    stephs_chef Novice Member

    28
    0
    Thanks . .
    I also wondered about the large pan . . so this was doubley helpful.
     
    Aug 16, 2009
    #6
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