Berry Cake Winner: Perfect for Your Next Show!

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Discussion Overview

This thread centers around a cake recipe that participants have enjoyed and are considering for their shows. Various participants share their experiences with the cake, suggest variations, and express interest in the recipe.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares that they made the cake for a gathering and received positive feedback, suggesting it could be good for shows.
  • Another participant expresses interest in the recipe, indicating they have not heard of it before.
  • A participant mentions that the cake was one of the first they made with their fluted pan and found it very tasty.
  • One participant notes that the cake is great for summer and very delicious.
  • Another participant shares that they found the recipe in the Casual Cooking Cookbook and aims to use unique recipes to stand out at shows.
  • One participant wonders about using pie filling in the fluted pan with the cake mix and expresses a preference for microwaving recipes.
  • Another participant agrees with the idea of using the microwave and shares a detailed recipe for a trifle version of the cake.
  • One participant expresses enthusiasm about trying the cake after hearing about it.

Areas of Agreement / Disagreement

Participants generally agree on the cake's appeal and its potential for shows, but there are differing opinions on variations and preparation methods, with no clear consensus on the best approach.

Contextual Notes

Participants share personal experiences and variations of the cake recipe, reflecting their individual cooking styles and preferences.

Who May Find This Useful

Consultants looking for new recipe ideas to incorporate into their shows may find this discussion beneficial.

pamperedalf
pamperedalf
Silver Member
Messages
2,835
I made this last night for Bunko and it went over really well! I put fresh berries in a glaze over top, and w/ whip cream and it went over so well. I told them they were my guenie pigs, and asked if I should serve it at a show?

I think it would be good with a crm cheese glaze as well.:D

I would reccomend this cake for shows!
 
share :)OK.. so don't leave us hanging like that! :D Share the recipe please. I've never heard of this one...

Thanks.
 
What's the recipe?
 
It was one of the very first cakes I made when I got my fluted pan. Very yummy!

Lee Anne
 

Attachments

It is a great cake for the summer:) Very yummy!
 
  • Thread starter
  • #6
Thanks LeeAnne for posting the recipe! I found it in the Casual Cooking Cookbook.I am really trying to pull out recipes that I know other consultants aren't using in the area. I am trying to make my shows stand out!
 
I wonder if you could use blueberry (or other) pie filling in the fluted pan first, and pour the cake mix over then microwave?
 
Good Idea Shari!! I am not sure if it would work or not, but I am always a big fan of microwaving!
 
  • Thread starter
  • #9
My host has chose to make this as a trifle, so I posted my shopping list of what I give my hosts. You can still make the microwave cake and show the fluted stone. I have the cake done cooking in the micro when the guests arrive and pull it out for them to see. Hope everyone enjoys, a good way to not heat up the house.SUNSHINE CAKE1 lemon
1 orange
1 small carrot, grated (1/2 cup)
3 eggs
1 container (16 oz) sour cream
1 package (18.25 oz) yellow cake mix
1 pint blueberries
1 pint Strawberries (you may substitute frozen mixed berries, cheaper way to go)
1 pint raspberries
1 container of whipped Topping
1 Package of strawberry glaze (found in produce section, you can get the jar already made or the packet and we can mix it)Now with this recipe we can make a trifle out of it, just double the whipped topping
 
Sounds fabulous! I am going to have to try it!
 

Frequently Asked Questions

What is the Berry Cake Winner recipe?

The Berry Cake Winner is a delicious dessert that combines fresh berries with a moist cake base, making it a perfect treat for any occasion. It's easy to prepare and can be showcased at your next Pampered Chef show to impress your guests.

How can I incorporate the Berry Cake Winner into my Pampered Chef show?

You can incorporate the Berry Cake Winner by preparing it live during your show or by offering samples for guests to taste. Highlight the versatility of the recipe and how Pampered Chef tools can simplify the preparation process.

What Pampered Chef tools are recommended for making the Berry Cake Winner?

Recommended tools include the Mix 'N Chop for mixing ingredients, the Stoneware Bakeware for even baking, and the Adjustable Measuring Spoon for precise measurements. These tools enhance the cooking experience and showcase their effectiveness to your guests.

Can the Berry Cake Winner be made ahead of time?

Yes, the Berry Cake Winner can be made ahead of time. You can bake the cake a day in advance and store it in an airtight container. Just add fresh berries and any toppings right before serving to keep it looking fresh and appealing.

Are there any variations for the Berry Cake Winner recipe?

Absolutely! You can customize the Berry Cake Winner by using different types of berries, such as strawberries, blueberries, or raspberries. Additionally, you can experiment with different flavorings, like lemon zest or almond extract, to create a unique twist on the classic recipe.

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