I made the Heavenly Lemon Angel Cake last night. I have a couple of questions. I'm making it for a show. I'm planning on taking it baked and just making the topping and letting it sit while I do the main demo. Here are my questions: I followed the instructions on the box (to use an electric mixer, I used my Kitchen Aid stand mixer) and when I put it in the Rectangular Baker it filled it completely. Has that been your experience? When I got it out of the oven it was above the top of the Baker, so when I inverted it, to cool it left rack marks on the top. What tool did you use to make the holes for the glaze? I tried to use the cake tester, but it didn't make big enough holes. All in all I loved the taste, it just didn't look the best when I was done. I like how it shows the the Citrus Press well.