Becky's PB/Maple Fluff Mixture: A Recipe for Deliciousness!

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Discussion Overview

This thread centers around a peanut butter and maple syrup mixture, with participants sharing their personal experiences and variations of the recipe. The conversation includes discussions about the texture, ingredients, and uses of the mixture, as well as nostalgic memories associated with it.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares their experience of mixing peanut butter, marshmallow fluff, and maple syrup, noting the consistency of the mixture.
  • Another participant mentions their family's tradition of using the mixture as an ice cream topping and on pancakes.
  • One user describes their attempt at making the mixture and expresses curiosity about the differences in recipes.
  • Several participants discuss whether to refrigerate the mixture, with some opting to keep it in the cupboard instead.
  • One participant shares a positive experience after making a batch, likening it to a treat found in Amish country.
  • Another participant expresses that while they do not typically enjoy syrup or marshmallow, they believe their child would like the mixture.
  • One user humorously states that peanut butter is best used in chocolate confections, specifically referencing Reese's.

Areas of Agreement / Disagreement

Views differ on whether to refrigerate the mixture, with some participants preferring to store it in the cupboard. There is no clear consensus on the best way to prepare or enjoy the mixture.

Contextual Notes

Participants share personal recipes and variations, reflecting individual preferences and family traditions related to the mixture.

Who May Find This Useful

Readers interested in creative uses for peanut butter and maple syrup, as well as those looking for nostalgic recipes or family traditions, may find this discussion engaging.

KellyTheChef
KellyTheChef
Gold Member
Messages
7,533
Becky~

On the "sinful things we eat" thread, we were talking about my PB/maple syrup mixture, and you said you add marshmallow fluff to yours. I finally got some, and did about 1 spoon ful of PB, 2 of the fluff, and then enough syrup to thin it out a bit. It is NOT runny...you still need to scoop it up with the spoon and it will stay on the spoon. Do you add more syrup to make it pourable?

Thanks for help!!

:)
 
You mean my DH is not the only one to eat syrup & pb? I had never heard of that before.
 
  • Thread starter
  • #3
stacywhitlow said:
You mean my DH is not the only one to eat syrup & pb? I had never heard of that before.
Click to expand...

LOL

My Mom got me hooked on that! She would mix it together for an ice cream topping! I love it on ice cream, and on PANCAKES too!
 
Sorry Kelly! I was gone until late last night.....just jumped on and saw your pm!

Here is the recipe I use:

1/2 Cup Creamy Peanut Butter
1/4 Cup Marshmallow Creme
1 Cup Maple Syrup


It needs to be room temp to be runny. Yummmmmmy!
 
  • Thread starter
  • #5
Hmmmm...much different than what I threw together last night. Must not have been horrible, since it's ALL GONE!! lol

Now I will try "your way" and see which one I like better!

BTW- since all of the ingredients are able to stay in a cupboard (not refrigerated...) do you keep the mix in the cupboard too? My mom used to refrigerate her PB/syrup mixture but I never understood why.
 
KellyTheChef said:
Hmmmm...much different than what I threw together last night. Must not have been horrible, since it's ALL GONE!! lol

Now I will try "your way" and see which one I like better!

BTW- since all of the ingredients are able to stay in a cupboard (not refrigerated...) do you keep the mix in the cupboard too? My mom used to refrigerate her PB/syrup mixture but I never understood why.
Click to expand...

Yeah - I keep mine in the cupboard. The recipe says to refrigerate, and bring to room temp to use.....but who's going to wait for that?:confused:

I've never had any problem with it in the pantry. It's in jar next to the PB!
 
  • Thread starter
  • #7
ChefBeckyD said:
Yeah - I keep mine in the cupboard. The recipe says to refrigerate, and bring to room temp to use.....but who's going to wait for that?:confused:
I've never had any problem with it in the pantry. It's in jar next to the PB!
Click to expand...


NOT ME!! lol

I will have to mix up another "test" batch and see how it tastes. Like Rae says...for testing purposes only...I must sacrifice sometimes! haha
 
KellyTheChef said:
NOT ME!! lol

I will have to mix up another "test" batch and see how it tastes. Like Rae says...for testing purposes only...I must sacrifice sometimes! haha
Click to expand...

Go for it! Peanut Butter is good protein, and you are pregnant....you NEED it!:D:thumbup:
 
  • Thread starter
  • #9
ChefBeckyD said:
Go for it! Peanut Butter is good protein, and you are pregnant....you NEED it!:D:thumbup:
Click to expand...

Thanks! Will do!

:D:D:D:D
 
  • Thread starter
  • #10
Ok. For scientific purposes only, I made a batch. OMGoodness! Soooooooo good! THIS is the stuff they have on the tables in Amish country! (I did add a bit more marshmallow fluff, but only cuz I halved the recipe and 2 oz of fluff just didn't seem like enough!!)

I know what I am having later on for a snack. Vanilla ice cream, this stuff as the topping, and ALMONDS on top! Mmmmmm.

THANKS again Becky!
 
KellyTheChef said:
Ok. For scientific purposes only, I made a batch. OMGoodness! Soooooooo good! THIS is the stuff they have on the tables in Amish country! (I did add a bit more marshmallow fluff, but only cuz I halved the recipe and 2 oz of fluff just didn't seem like enough!!)

I know what I am having later on for a snack. Vanilla ice cream, this stuff as the topping, and ALMONDS on top! Mmmmmm.

THANKS again Becky!
Click to expand...

My pleasure! :love:We love this stuff on just about anything here!:love:
 
oh my gosh that sounds so sweet, I am not a syrup or a marshmallow person but I bet my DD would devour this
 
  • Thread starter
  • #13
Teresa Lynn said:
oh my gosh that sounds so sweet, I am not a syrup or a marshmallow person but I bet my DD would devour this
Click to expand...

Teresa..it is sweet, but the PB cuts the sweetness down so it's not overly sweet!
 
sorry, PB is only meant to be sandwiched between the layers of chocolate in a reeses. :)
 
  • Thread starter
  • #15
Teresa Lynn said:
sorry, PB is only meant to be sandwiched between the layers of chocolate in a reeses. :)
Click to expand...

Well...that probably is the BEST way to use it!
 

Frequently Asked Questions

What ingredients do I need for Becky's PB/Maple Fluff Mixture?

To make Becky's PB/Maple Fluff Mixture, you will need creamy peanut butter, maple syrup, whipped topping, and a pinch of salt. Optional ingredients can include crushed graham crackers or chocolate chips for added texture and flavor.

How do I prepare Becky's PB/Maple Fluff Mixture?

To prepare the mixture, start by combining the peanut butter and maple syrup in a mixing bowl. Stir until well blended. Then, gently fold in the whipped topping and a pinch of salt until the mixture is smooth and creamy. For added flavor, you can mix in crushed graham crackers or chocolate chips.

Can I make Becky's PB/Maple Fluff Mixture ahead of time?

Yes, you can make Becky's PB/Maple Fluff Mixture ahead of time. It can be stored in an airtight container in the refrigerator for up to three days. Just give it a good stir before serving, as it may thicken slightly when chilled.

What are some serving suggestions for Becky's PB/Maple Fluff Mixture?

This delicious mixture can be served as a dip with apple slices, pretzels, or graham crackers. It also makes a great topping for pancakes, waffles, or ice cream. You can even use it as a filling for sandwiches or crepes!

Is Becky's PB/Maple Fluff Mixture suitable for dietary restrictions?

Becky's PB/Maple Fluff Mixture contains peanut butter, which may not be suitable for those with nut allergies. However, you can substitute the peanut butter with sunflower seed butter or another nut-free alternative. Always check the labels of your ingredients to ensure they meet your dietary needs.

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