Barbeque Pizza: Outdoor Party Ideas for the Grill

[Aunticooks]

I've seen some people talking about doing a pizza on the barbeque. Is that using our stoneware??
I have a couple of guys that want to do outdoor parties and aside from using the Large turner/beer opener and grill basket I was wanting to do something else too.
:chef:Any suggestions. I know a lot of questions in 1. sorry but thanks for any help.

 

[wadesgirl]

NO! Don't put your stoneware on the grill. The temp ranges so much and is direct heat, it can crack your stone.

 

[Aunticooks]

Then how do you barbeque the pizza?

 

[ChefBeckyD]

Here is the recipe I use for Grilled Pizza - it's from the Casual Cooking Cookbook, I believe. It's on the Outlet right now.

 

[Aunticooks]

Thanks Becky, guess I'll be grillin pizza this weekend as my trial run. really freak the hubby out! I love to try different things and watch his reaction. He never knows what he is gonna git.

 

[etteluap70PC]

Grilled pizza is one of my favorites!!!

If you want to use reagular dough for a real brick oven flavor 1st make sure all your toppings are prepared and on a tray of some sort. Grease up your grill really well. Olive oil on a towel , and use tongs to apply. Or I just spritz with the spritzer.

Oli both sides of your dough. Do small personal size pizzas. Cook on low heat!

Cook on 1 side for just a few minutes then flip and add toppings. Close lid for a few minutes to get everything melty. YUMMMM!!!!!!

 

[DebbieJ]

when I am using scratch crust, I parbake it in the oven and then transfer to the grill.or you can just use a Boboli or other already baked crust. Those work well too.