quiverfull7
Gold Member
- 3,142
Banana Split Show: Tips and Advice for First-Timers
- Thread starter quiverfull7
- Start date
Click For Summary
Discussion Overview
The thread centers around participants sharing their experiences and tips for hosting a Banana Split Show, particularly for those who are new to the concept. Various ideas and suggestions are exchanged regarding setup, product usage, and activities to engage guests.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant expresses uncertainty about hosting a Banana Split Show for the first time and seeks assistance.
- Another participant shares their experience, suggesting using a large bar pan for brownies and various tools for preparing toppings, emphasizing a hands-on approach for guests.
- Several users mention setting up stations for different toppings and using specific Pampered Chef products to enhance the experience.
- One participant lists ingredients and tools needed for making sundaes, highlighting the importance of having bananas and other toppings available.
- Another participant inquires about a poem mentioned for the show, indicating interest in additional resources.
Areas of Agreement / Disagreement
Views differ on the specifics of how to conduct the show, with no clear consensus on a single approach or method. Participants share a variety of ideas and personal experiences without a unified strategy.
Contextual Notes
The discussion reflects a range of personal experiences and suggestions related to hosting a Banana Split Show, with participants drawing from their own events and preferences.
Who May Find This Useful
Consultants looking for creative ideas and personal insights on hosting a Banana Split Show may find this thread beneficial.
quiverfull7
Gold Member
- 3,142
chefann
Gold Member
- 22,050
OK- I've not done one, either, but I feel badly that nobody's jumping to your rescue. Here's what I've read about doing a Banana Split (I almost abbreviated it, until I realized it would be BS) show.
Make a sheet of brownies or cake in the large bar pan to show stoneware.
Use the chopper to chop nuts, cookies, etc. for toppings.
LOTS of SA to hold toppings, and even to eat out of.
Egg slicer to cut bananas (then they're already in bite-size slices)
EAD for whipped cream
Just set things out and let people make their own! You know that once they play with the products, they'll want them all.
Make a sheet of brownies or cake in the large bar pan to show stoneware.
Use the chopper to chop nuts, cookies, etc. for toppings.
LOTS of SA to hold toppings, and even to eat out of.
Egg slicer to cut bananas (then they're already in bite-size slices)
EAD for whipped cream
Just set things out and let people make their own! You know that once they play with the products, they'll want them all.
KellyTheChef
Gold Member
- 7,533
Here is what I have saved for an ice cream social show...you can change it up to fit your show!
ICE CREAM SOCIAL DEMO
SET UP STATIONS:
1. Ice Cream: 1175 Cooks Corer & 1182 Egg Slicer Plus (strawberries) 2585 Food Chopper (nuts, candy) 1778 Easy Accent Decorator (Cool Whip) 1275 Deluxe Cheese Grater (chocolate candy) 2776 Micro Cooker/1½ Qt. Saucepan (fudge topping)
2780 Chillzane Platter (put ice in, later put ice cream) 2730 Ice Cream Dipper
2020/2763 Stir Fry Skillet & Nylon Tool Spoon for apples 1695 Flour/Sugar Shaker
1310/1430 Rectangular Baker w/brownie, 1044 Paring Knife, 2621 Mini Serving Spatula (for brownie)
2. Ice Shaver or Quick-Stir Pitcher: (Optional)
3. Sandwiches Tarts (optional): 1195 Cut ‘N Seal 1485 Baker’s Roller 2530 Small SS Scoop
DO AHEAD:
1. Set up Stations
2. Put butter in Stir-Fry. Mix brown sugar & cinnamon in 1 Qt. BB.
3-4 Granny Smith apples
¾ cup brown sugar
½ tsp. cinnamon
½ tsp. Vanilla extract
2 Tbs. butter
Apple Stir Fry DEMO
1. Peel core and slice apples 2430 AP/C/S - 2435 Stand - 2425 Wedger-
2. Cut apples in ½- 1046 Utility Knife
3. 2517 Suds Pump
4. Cook apples – 2020/2763 Stir-Fry Skillet 2365/2765 Glass Lid 2506 Kitchen Spritzer “How would you like to get this cookware for ½ price? Well you can, just by making the decision tonight to have a show of your own. You will be so glad you did. You will thank yourself every time you use it for making the best decision, because it will be the last cookware you’ll ever have to buy, since it has a life time warranty.”
5. 2 Tbs. Butter, melt, add apples 1657 Mix ‘N Scraper 2315 Nylon Tool Set -
6. Add brown sugar, cinnamon - 2233 Small BB - 2185 Adj. Scoop 2215 Adj. Measuring Spoons
7. Add vanilla extract, stir
8. Vanilla ice cream - Serve - 2730 Ice Cream Dipper
9. 1435/1310 Rectangular Baker - brownie 1900 Clock Timer “The hardest choice you will make tonight, is which stone you’ll own 1st, I’ll be glad to help you with that choice. Thank about which metal/glass pan you use the most and consider replacing that one 1st.”
10. Show how to make sandwiches 1195 Cut ‘N Seal 2530 Sm S/S Scoop 1485 Baker’s Roller
11. 1022 - Large Cutting Bd - SS Knives 1044 - 1046 - 1047
12. 2945 - Ice Shaver 2270/2275 Quick Stir Pitchers
13. Show Tools for Sundaes - BREAK to make sundaes & come back to seats to eat and have Door Prize drawing, closing, etc.
ICE CREAM SOCIAL DEMO
SET UP STATIONS:
1. Ice Cream: 1175 Cooks Corer & 1182 Egg Slicer Plus (strawberries) 2585 Food Chopper (nuts, candy) 1778 Easy Accent Decorator (Cool Whip) 1275 Deluxe Cheese Grater (chocolate candy) 2776 Micro Cooker/1½ Qt. Saucepan (fudge topping)
2780 Chillzane Platter (put ice in, later put ice cream) 2730 Ice Cream Dipper
2020/2763 Stir Fry Skillet & Nylon Tool Spoon for bananas 1695 Flour/Sugar Shaker
1310/1430 Rectangular Baker w/brownie, 1044 Paring Knife, 2621 Mini Serving Spatula (for brownie)
2. Ice Shaver or Quick-Stir Pitcher: (optional)
3. Sandwiches Tart (optional)s: 1195 Cut ‘N Seal 1485 Baker’s Roller 2530 Small SS Scoop
DO AHEAD:
1. Set up Stations
2. Slice 4 bananas and put in Small BB. Zest half of lemon , set aside.
5 small bananas
1 lemon
1 jar caramel ice cream, topping
½ tsp. Pantry Cinnamon
1 teaspoon Rum extract
Bananas Foster Stir Fry DEMO
1. Slice Banana 1182 -Egg Slicer Plus-.2233 Small BB
2. Zest and juice ¼ C lemon , 1133–Lemon Zester/Scorer, 2305–Juicer
3. 2517 Suds Pump
4. 2020/2763 Stir-Fry Skillet 2365/2765 Glass Lid 2506 Kitchen Spritzer “Imagine cleaning out your cabinets, taking out your old dented cookware and putting in your new cookware that you got ½ price from the show you booked today & you’ll never have to buy another set because it comes with a Lifetime Warranty!”
5. Combine caramel topping, lemon juice & cinnamon in skillet 1657 Mix ‘N Scraper 2315 Nylon Tool Set 2215 Adj. Measuring Spoons
6. Bring to a boil over med-high heat, stirring occasionally, remove from heat.
7. Stir in bananas, and rum extract, toss gently
8. Vanilla ice cream , garnish with lemon zest- Serve - 2730 Ice Cream Dipper
9. 1440 Stoneware Fluted Pan/1435/1310 Rectangular Baker pound cake or brownie 1900 Clock Timer “The hardest choice you will make tonight, is which stone you’ll own 1st, I’ll be glad to help you with that choice. Thank about which metal/glass pan you use the most and consider replacing that one 1st.”
10. Sandwiches 1195 Cut ‘N Seal 2530 Sm S/S Scoop 1485 Baker’s Roller
11. 1022 - Large Cutting Bd - SS Knives 1044 - 1046 - 1047
12. 2945 - Ice Shaver 2270/2275 Quick Stir Pitchers
13. Show Tools for Sundaes - BREAK to make sundaes & come back to seats to eat and have Door Prize drawing, closing, etc.
Chocolate Praline Sauce
1 stick butter dash of salt
1/2 cup chocolate chips 1 cup brown sugar
1/2 cup toasted pecans 3 Tbls. Karo syrup
1 cup evaporated milk 1 tsp. vanilla
Melt butter and chocolate chips in Stir-Fry Skillet. Once melted, add brown sugar, Karo and salt. Let sauce boil 5 minutes. Chop toasted pecans. Add to skillet: evaporated milk, pecans and vanilla, mixing well between each addition. Let boil one minute. Remove from heat and let cool slightly. Serve warm with brownies and vanilla ice cream.
Coconut Pecan Sauce
1 (14 oz.) can Sweetened Condensed Milk
2 egg yolks, beaten
1/4 cup butter
1/2 cup coconut flakes
1/2 cup chopped pecans
1 teaspoon vanilla
Combine first 3 ingredients. Microwave on 70% power (medium-high) for 3 minutes. Stir. Microwave an additional 1-2 minutes. Stir in remaining ingredients.
Here are the ingredients I had her buy for the toppings, then everyone made their own sundaes.
Oreo cookies (food chopper)
Cool Whip topping, thawed (EAD)
Strawberries (egg slicer plus)
Chocolate bar or chocolate chips (microplane or cheese grater)
9x13 size brownie mix (I will bring the brownies already baked, you can “pay” me back with the unopened brownie mix!)
Pecans or walnuts
Anything else you would like us to use on our sundaes
Ice Cream (½ gallon Vanilla, ½ gallon Chocolate)
Bowls and spoons for sundaes
You could do something like that- just make sure you have bananas on hand and go from there! Use the forged paring knife and let folks half the bananas as they need them!
ICE CREAM SOCIAL DEMO
SET UP STATIONS:
1. Ice Cream: 1175 Cooks Corer & 1182 Egg Slicer Plus (strawberries) 2585 Food Chopper (nuts, candy) 1778 Easy Accent Decorator (Cool Whip) 1275 Deluxe Cheese Grater (chocolate candy) 2776 Micro Cooker/1½ Qt. Saucepan (fudge topping)
2780 Chillzane Platter (put ice in, later put ice cream) 2730 Ice Cream Dipper
2020/2763 Stir Fry Skillet & Nylon Tool Spoon for apples 1695 Flour/Sugar Shaker
1310/1430 Rectangular Baker w/brownie, 1044 Paring Knife, 2621 Mini Serving Spatula (for brownie)
2. Ice Shaver or Quick-Stir Pitcher: (Optional)
3. Sandwiches Tarts (optional): 1195 Cut ‘N Seal 1485 Baker’s Roller 2530 Small SS Scoop
DO AHEAD:
1. Set up Stations
2. Put butter in Stir-Fry. Mix brown sugar & cinnamon in 1 Qt. BB.
3-4 Granny Smith apples
¾ cup brown sugar
½ tsp. cinnamon
½ tsp. Vanilla extract
2 Tbs. butter
Apple Stir Fry DEMO
1. Peel core and slice apples 2430 AP/C/S - 2435 Stand - 2425 Wedger-
2. Cut apples in ½- 1046 Utility Knife
3. 2517 Suds Pump
4. Cook apples – 2020/2763 Stir-Fry Skillet 2365/2765 Glass Lid 2506 Kitchen Spritzer “How would you like to get this cookware for ½ price? Well you can, just by making the decision tonight to have a show of your own. You will be so glad you did. You will thank yourself every time you use it for making the best decision, because it will be the last cookware you’ll ever have to buy, since it has a life time warranty.”
5. 2 Tbs. Butter, melt, add apples 1657 Mix ‘N Scraper 2315 Nylon Tool Set -
6. Add brown sugar, cinnamon - 2233 Small BB - 2185 Adj. Scoop 2215 Adj. Measuring Spoons
7. Add vanilla extract, stir
8. Vanilla ice cream - Serve - 2730 Ice Cream Dipper
9. 1435/1310 Rectangular Baker - brownie 1900 Clock Timer “The hardest choice you will make tonight, is which stone you’ll own 1st, I’ll be glad to help you with that choice. Thank about which metal/glass pan you use the most and consider replacing that one 1st.”
10. Show how to make sandwiches 1195 Cut ‘N Seal 2530 Sm S/S Scoop 1485 Baker’s Roller
11. 1022 - Large Cutting Bd - SS Knives 1044 - 1046 - 1047
12. 2945 - Ice Shaver 2270/2275 Quick Stir Pitchers
13. Show Tools for Sundaes - BREAK to make sundaes & come back to seats to eat and have Door Prize drawing, closing, etc.
ICE CREAM SOCIAL DEMO
SET UP STATIONS:
1. Ice Cream: 1175 Cooks Corer & 1182 Egg Slicer Plus (strawberries) 2585 Food Chopper (nuts, candy) 1778 Easy Accent Decorator (Cool Whip) 1275 Deluxe Cheese Grater (chocolate candy) 2776 Micro Cooker/1½ Qt. Saucepan (fudge topping)
2780 Chillzane Platter (put ice in, later put ice cream) 2730 Ice Cream Dipper
2020/2763 Stir Fry Skillet & Nylon Tool Spoon for bananas 1695 Flour/Sugar Shaker
1310/1430 Rectangular Baker w/brownie, 1044 Paring Knife, 2621 Mini Serving Spatula (for brownie)
2. Ice Shaver or Quick-Stir Pitcher: (optional)
3. Sandwiches Tart (optional)s: 1195 Cut ‘N Seal 1485 Baker’s Roller 2530 Small SS Scoop
DO AHEAD:
1. Set up Stations
2. Slice 4 bananas and put in Small BB. Zest half of lemon , set aside.
5 small bananas
1 lemon
1 jar caramel ice cream, topping
½ tsp. Pantry Cinnamon
1 teaspoon Rum extract
Bananas Foster Stir Fry DEMO
1. Slice Banana 1182 -Egg Slicer Plus-.2233 Small BB
2. Zest and juice ¼ C lemon , 1133–Lemon Zester/Scorer, 2305–Juicer
3. 2517 Suds Pump
4. 2020/2763 Stir-Fry Skillet 2365/2765 Glass Lid 2506 Kitchen Spritzer “Imagine cleaning out your cabinets, taking out your old dented cookware and putting in your new cookware that you got ½ price from the show you booked today & you’ll never have to buy another set because it comes with a Lifetime Warranty!”
5. Combine caramel topping, lemon juice & cinnamon in skillet 1657 Mix ‘N Scraper 2315 Nylon Tool Set 2215 Adj. Measuring Spoons
6. Bring to a boil over med-high heat, stirring occasionally, remove from heat.
7. Stir in bananas, and rum extract, toss gently
8. Vanilla ice cream , garnish with lemon zest- Serve - 2730 Ice Cream Dipper
9. 1440 Stoneware Fluted Pan/1435/1310 Rectangular Baker pound cake or brownie 1900 Clock Timer “The hardest choice you will make tonight, is which stone you’ll own 1st, I’ll be glad to help you with that choice. Thank about which metal/glass pan you use the most and consider replacing that one 1st.”
10. Sandwiches 1195 Cut ‘N Seal 2530 Sm S/S Scoop 1485 Baker’s Roller
11. 1022 - Large Cutting Bd - SS Knives 1044 - 1046 - 1047
12. 2945 - Ice Shaver 2270/2275 Quick Stir Pitchers
13. Show Tools for Sundaes - BREAK to make sundaes & come back to seats to eat and have Door Prize drawing, closing, etc.
Chocolate Praline Sauce
1 stick butter dash of salt
1/2 cup chocolate chips 1 cup brown sugar
1/2 cup toasted pecans 3 Tbls. Karo syrup
1 cup evaporated milk 1 tsp. vanilla
Melt butter and chocolate chips in Stir-Fry Skillet. Once melted, add brown sugar, Karo and salt. Let sauce boil 5 minutes. Chop toasted pecans. Add to skillet: evaporated milk, pecans and vanilla, mixing well between each addition. Let boil one minute. Remove from heat and let cool slightly. Serve warm with brownies and vanilla ice cream.
Coconut Pecan Sauce
1 (14 oz.) can Sweetened Condensed Milk
2 egg yolks, beaten
1/4 cup butter
1/2 cup coconut flakes
1/2 cup chopped pecans
1 teaspoon vanilla
Combine first 3 ingredients. Microwave on 70% power (medium-high) for 3 minutes. Stir. Microwave an additional 1-2 minutes. Stir in remaining ingredients.
Here are the ingredients I had her buy for the toppings, then everyone made their own sundaes.
Oreo cookies (food chopper)
Cool Whip topping, thawed (EAD)
Strawberries (egg slicer plus)
Chocolate bar or chocolate chips (microplane or cheese grater)
9x13 size brownie mix (I will bring the brownies already baked, you can “pay” me back with the unopened brownie mix!)
Pecans or walnuts
Anything else you would like us to use on our sundaes
Ice Cream (½ gallon Vanilla, ½ gallon Chocolate)
Bowls and spoons for sundaes
You could do something like that- just make sure you have bananas on hand and go from there! Use the forged paring knife and let folks half the bananas as they need them!
KellyTheChef
Gold Member
- 7,533
quiverfull7
Gold Member
- 3,142
jdwakes
- 2
quiverfull7
Gold Member
- 3,142
go under "files" here and search for Banana Split and it will pop right up... PM me if you cannot find it and I"ll post it ... well, never mind... I'll just post it... 
BANANA SPLIT POEM
Your host tonight will be the judge,
But I’m the one who brought the fudge
And made all the topping too
To make a delicious dessert for you.
Now look at your bananas
And give yourself 4
For having a banana with
10 spots or more.
Now if your banana is a vibrant green
Give yourself a count of 16.
And if yours is the longest one
Give yourself 21.
But let’s be kind
To the one most short
And give her 10 points
For being a sport.
A yellow banana’s
The best to eat.
It will give you 10 points
Which is a treat.
Now if yours is bruised,
Softened or brown,
Deduct 2 points,
What a let down.
The one who has the longest stem
Gives you easily another 10.
But if your stem is tattered or broken
Take 2 points as a little token.
If it is a high score
You’re looking for
Booking a show
Gives you 30 more.
Now count your points
And add up the score.
The one with the most
Is who we’re looking for.
BANANA SPLIT POEM
Your host tonight will be the judge,
But I’m the one who brought the fudge
And made all the topping too
To make a delicious dessert for you.
Now look at your bananas
And give yourself 4
For having a banana with
10 spots or more.
Now if your banana is a vibrant green
Give yourself a count of 16.
And if yours is the longest one
Give yourself 21.
But let’s be kind
To the one most short
And give her 10 points
For being a sport.
A yellow banana’s
The best to eat.
It will give you 10 points
Which is a treat.
Now if yours is bruised,
Softened or brown,
Deduct 2 points,
What a let down.
The one who has the longest stem
Gives you easily another 10.
But if your stem is tattered or broken
Take 2 points as a little token.
If it is a high score
You’re looking for
Booking a show
Gives you 30 more.
Now count your points
And add up the score.
The one with the most
Is who we’re looking for.
scottcooks
Gold Member
- 1,930
Look for ice cream nachos - did this at our last cluster meeting! Cinnamon-sugar sprinkled on tortilla that has been wet on 1 side, brushed with water. Then take spoonfuls of icecream you have already portioned onto your Chilzanne rectangle server. Then add ice cream toppings. Be sure to shave chocolate over everything at the end. Serve - and stand back... guaranteed they 'll lick the plate clean.
God Bless and take Care!
God Bless and take Care!
KellyTheChef
Gold Member
- 7,533
brandalyn74
- 10
quiverfull7 said:go under "files" here and search for Banana Split and it will pop right up... PM me if you cannot find it and I"ll post it ... well, never mind... I'll just post it...
BANANA SPLIT POEM
Your host tonight will be the judge,
But I’m the one who brought the fudge
And made all the topping too
To make a delicious dessert for you.
Now look at your bananas
And give yourself 4
For having a banana with
10 spots or more.
Now if your banana is a vibrant green
Give yourself a count of 16.
And if yours is the longest one
Give yourself 21.
But let’s be kind
To the one most short
And give her 10 points
For being a sport.
A yellow banana’s
The best to eat.
It will give you 10 points
Which is a treat.
Now if yours is bruised,
Softened or brown,
Deduct 2 points,
What a let down.
The one who has the longest stem
Gives you easily another 10.
But if your stem is tattered or broken
Take 2 points as a little token.
If it is a high score
You’re looking for
Booking a show
Gives you 30 more.
Now count your points
And add up the score.
The one with the most
Is who we’re looking for.
what do you usually give to the person with the most points?
Frequently Asked Questions
What is a Banana Split Show in Pampered Chef?
A Banana Split Show is a fun, interactive cooking demonstration hosted by a Pampered Chef consultant, where guests learn to make delicious banana splits using various kitchen tools and recipes. It’s a great way to showcase products while engaging attendees in a relaxed atmosphere.
How do I prepare for my first Banana Split Show?
To prepare for your first Banana Split Show, familiarize yourself with the recipes and products you'll be demonstrating. Gather all necessary ingredients and tools ahead of time, and practice your presentation to ensure a smooth flow. Additionally, consider creating a fun atmosphere with decorations and music to enhance the experience.
What should I do if I have guests with dietary restrictions?
It's important to accommodate guests with dietary restrictions by offering alternative ingredients or recipes. Before the show, ask your guests about any allergies or dietary preferences, and prepare options that cater to those needs, such as dairy-free ice cream or gluten-free toppings.
How can I encourage guests to place orders during the show?
Encourage guests to place orders by highlighting the benefits of the products you're showcasing and offering exclusive show discounts or promotions. Engage your audience with interactive activities, such as a prize drawing for those who order, and remind them of the convenience of shopping from home.
What follow-up actions should I take after the Banana Split Show?
After the show, follow up with your guests by sending thank-you messages and sharing a recap of the event. Provide them with links to place orders if they haven't already, and invite them to future shows. Additionally, ask for feedback to improve your future presentations and strengthen your relationship with your customers.
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