ILOUANGOUDOM
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aried said:what about the hat?
Ann
letscook04 said:I think that the hat is a ice cream cone...
Various types of cakes can be baked in prep bowls, such as chocolate, vanilla, carrot, and red velvet.
It is recommended to use 1 cup (8 oz) prep bowls for baking mini cakes.
Yes, the baking time may need to be adjusted when using prep bowls as they are smaller than traditional cake pans. It is best to start checking for doneness 5-10 minutes before the suggested baking time.
It is important to thoroughly grease the prep bowls with butter or cooking spray before adding the cake batter. This will ensure easy removal of the mini cakes after baking.
Yes, you can decorate the mini cakes in the prep bowls. However, it is recommended to let the cakes cool completely before removing them from the prep bowls and adding any frosting or decorations.