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Baking for My Son's Birthday Party: Tips and Tricks

Thanks! Your cakes are fantastic! I am just the worlds greatest copy-cat....I cannot come up with this stuff on my own but I can copy most anyhting! (the elmo was from a wilton pan ;) )I can send you the instructions for them if you want.
  • #51
Thanks! I will get a few pictures out later and try to post them! I LOVE to show off my work.
 
  • #52
here are a few of my past cakes.I think they are posted somewhere else on CS too.

The little guy in the navy sweatshirt is my youngest DS turning 2 he's now 5 which the R2 Cake was done for.
 

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  • #53
reba515 said:
here are a few of my past cakes.I think they are posted somewhere else on Chef Success too.

The little guy in the navy sweatshirt is my youngest DS turning 2 he's now 5 which the R2 Cake was done for.
My son would LOVE the tractor cake!
 
  • #54
Hey Carolyn, my daughter's b-day party is today too:balloon:

All the cakes are awesome. I'm decorating my purse cake today--she loves purses! Last year I did a barbie cake.

Your boys are adorable too, Carolyn & Linda. And yes Linda, I'm in love with your kitchen along with everyone else:love:
 
  • #55
I love the 3 star tip
I haven't decorated cakes for my kids for a long time and this year my daughter wanted a cake made with the topsy turvy cake pan by Wilton. so I bought the pan and did it,
Just bought the new large cupcake pan at Sur La Table by Wilton it is adorable it looks like a huge cupcake. check out sur la table I couldn't find it on Wilton or ebay
 
  • #56
Here's the train cake I made for my son's 5th birthday this year:

http://i215.photobucket.com/albums/cc293/lindachild/TrainTrackCake.jpg

http://i215.photobucket.com/albums/cc293/lindachild/Jake_Bday_5.jpg

It was really easy (and time consuming!). I made 2 horse-shoe shaped cakes (Wilton Pan) and one small loaf pan for the tunnel and put tains on top of it. I found this idea on-line too. Not sure if it was from the Coolest Homemade Cakes website or not. I just asked to my best friend (Google!) and he showed me all kinds of stuff.
 
  • #57
http://www.winkflash.com/photo/imagew2.aspx?c=4494503&i=177738173&z=0

http://www.winkflash.com/photo/imagew2.aspx?c=4494503&i=177738176&z=0

Well the best I can do is a link. I can not seem to insert the img.

I made this for my little guy's 2nd birthday last march.

The little Hard hat cakes I made with the prep bowls. They were fun but a PAIN!!!
 
  • #58
Linda that train cake rocks! How lucky your son is for having such a great mommy cake maker :)! Have you ever thought of entering cake making contests?
 
  • #59
etteluap70PC said:
.......Well the best I can do is a link.
Hey Paulette, I don't see anything when I click on the link.....
 
  • #60
heat123 said:
......Have you ever thought of entering cake making contests?
Oh heavens no! I can't come up with this stuff on my own....but I'm a great copy-cat!
 
  • #61
pamperedlinda said:
Hey Paulette, I don't see anything when I click on the link.....


I don't see anything either - and I wanted to see the hardhats! Whaaaa!:cry:
 
  • #62
Can I just say WOW!!!! Copy cat or not that still takes a ton of talent!!!!
 
  • #63
dannyzmom said:
Your Clifford is phenomenal!
How do you feel about doing red cakes? What kinda frosting do you use? I tend to shy away from red cakes because I find the red I was using years ago stained everything. What frosting recipe do you use? My 5yo is a Spiderman fan and I would love to do a cake for his bday but am afraid of the stain factor.

THANKS!

I tried tinting some red but it did not work. Walmart has red icing I think it is Cake Mate that was perfet Clifford Red. It is already mixed up and in a package that you can buy tips to attach to it for the stars. It tasted really great too and not that awful taste you get from too much food coloring. It did not stain anything. What little red that was on my hand washed right off. Not like when I tried to tint my own with two bottles of dye that still did not have it Clifford red, UHHH!
 
  • #64
Hint for coloring frostings: buy the Wilton's GEL COLORING!! You use a small amount (I just stick a toothpick down into the gel, and then smear it into my frosting...if you need more coloring, just use a new toothpick.) and they seem to last forever! Plus, because they are so concentrated, you get vibrant colors without adding any liquid (as in, liquid foodcoloring) to your frosting which can change the consistancy! They even sell this in the craft section of WalMart!
 
  • #65
KellyTheChef said:
Hint for coloring frostings: buy the Wilton's GEL COLORING!! You use a small amount (I just stick a toothpick down into the gel, and then smear it into my frosting...if you need more coloring, just use a new toothpick.) and they seem to last forever! Plus, because they are so concentrated, you get vibrant colors without adding any liquid (as in, liquid foodcoloring) to your frosting which can change the consistancy! They even sell this in the craft section of WalMart!
Definately! You mean the ones in the little jars - right? I used the gel colors that come in a tube one time and after using the entire tube I still didn't have a dark enough color. Of course I was trying for Santa Clause red at the time. Those little jars are the BEST!
 
  • #66
pamperedlinda said:
Definately! You mean the ones in the little jars - right? I used the gel colors that come in a tube one time and after using the entire tube I still didn't have a dark enough color. Of course I was trying for Santa Clause red at the time. Those little jars are the BEST!
Yep! The little jars with the screw off white lids! It's a thicker consistancy and much more concentrated color than the "gel" color that comes in the tubes...that stuff is really close to "regular" food coloring liquid. You still have to use quite a bit to get vibrant colors so it can change the consitancy.

I have never tried for RED frosting, though...Jennifer may have the right answer for that one: buy it! LOL
 
  • #67
<a href="http://photobucket.com" target="_blank"><img src="http://i223.photobucket.com/albums/dd97/bjbroderick_photos/IMGP1317.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a>
 
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  • #68
jrstephens said:
THANKS!

I tried tinting some red but it did not work. Walmart has red icing I think it is Cake Mate that was perfet Clifford Red. It is already mixed up and in a package that you can buy tips to attach to it for the stars. It tasted really great too and not that awful taste you get from too much food coloring. It did not stain anything. What little red that was on my hand washed right off. Not like when I tried to tint my own with two bottles of dye that still did not have it Clifford red, UHHH!

Ok - I am going to have to go look for this stuff!!
My DS#2 would flip for a spiderman cake!
 
  • #69
KellyTheChef said:
Hint for coloring frostings: buy the Wilton's GEL COLORING!! You use a small amount (I just stick a toothpick down into the gel, and then smear it into my frosting...if you need more coloring, just use a new toothpick.) and they seem to last forever! Plus, because they are so concentrated, you get vibrant colors without adding any liquid (as in, liquid foodcoloring) to your frosting which can change the consistancy! They even sell this in the craft section of WalMart!
Wilton also has a "no taste" red that's not quite a bright as their other reds, but doesn't have the funny taste that other reds do when used in quantity.
 
  • Thread starter
  • #70
jrstephens said:
THANKS!

I tried tinting some red but it did not work. Walmart has red icing I think it is Cake Mate that was perfet Clifford Red. It is already mixed up and in a package that you can buy tips to attach to it for the stars. It tasted really great too and not that awful taste you get from too much food coloring. It did not stain anything. What little red that was on my hand washed right off. Not like when I tried to tint my own with two bottles of dye that still did not have it Clifford red, UHHH!

Jennifer, is this the stuff you're talking about?
 
  • #71
Another tip about coloring the icing is when you want dark colors, such as red or black, do them a couple days ahead of time. It gets a little darker after a couple days. You can also add a little bit of color each day, I can't really explain why it works better, but it does. When you try to add all of that color before putting it on the cake, it just makes a gooey mess, but when you add a little at a time, (over a few days) the icing seems to hold its shape better. Does this make sense? I am not a good explainer!
 
  • #72
I forgot to mention how AWESOME all your creations were!

Linda my DD saw those butterflies and LOVED them! Guess I know what I will be doing next year!

I am working on posting pictures of my construction cakes.
 
  • #73
Another note about frosting colors...

I have been told by the ladies at the specialty cake and candy supply store that for very vibrant reds to use a powdered food coloring. Mixing it the day before helps too to get it more vibrant. I used it last christmas and it was the first time I got a dark enough red. Although I still do not think I had mine as bright as Clifford. I was pleased with the results though. Otherwise I ALWAYS use Wilton gel coloring.
 
  • Thread starter
  • #74
I have always used the Wilton Gel colorings when doing colored cakes. My Football & Baseball though - I used tub frosting - chocolate for the footbal and classic white for the baseball. The red stitching on the baseball was out of a squeeze can. I am loving Jennifer's idea of the premade red frosting from Cake Mate. I HATE HATE HATE making red cakes and avoid it like the plague!
I am so excited now to do a Spiderman cake for DS#2's bday!
 
  • #75
etteluap70PC said:
I forgot to mention how AWESOME all your creations were!

Linda my DD saw those butterflies and LOVED them! Guess I know what I will be doing next year!

I am working on posting pictures of my construction cakes.
They were fun to make. All you do is bake round cakes (8 or 9 inch....these are 8 inch) and cut them in half. Then switch the halves around so that the rounded sides touch each other then I cut them about a third of the way down and seperated a bit to look like wings. They were a little messy to frost when the wing parts were close together. I can send you up-close pictures if you want. I can't find my original instructions. I made them for a friend's daughter who wanted a butterfly theme and her mom had already bought the paper products so these two matched the butterflies on the plates and napkins. It was really cute all together.
 
  • #76
Ok so I broke down and loaded some pics to Photobucket.

Here are the cakes I did for Ds's 2nd b-day

132-3241_IMG.jpg

132-3257_IMG.jpg

http://i242.photobucket.com/albums/ff101/PCmom2/132-3255_IMG.jpg
132-3247_IMG.jpg


I was pleased how they came out. Even The lady from the bakery that does all the fancy cakes (and happens to be Grandma of DD' best friend) was impressed!
 
  • #77
They are so cute Paulette! I'm glad you posted them.
 
  • #78
All that I have to say is that these are wonderful cakes that you are all making! My mom made ALL of our cakes from scratch, anything that we wanted!! (dalmatians, cabbage patch dolls, etc etc) they were all so special to us!
 
  • #79
Do you guys ever feel this way?....
Yesterday I was decorating the cake for my dd's b-day party. It was a purse & turned out really cute. (can't post a pic though cause my digital broke:grumpy: ) To decorate it, the directions said to frost, then decorate with candies to make flowers, etc. Well, my dd wanted to help of course! So of course it looked great.....but do you ever have the feeling that you'd rather your kids not help so it looks perfect?:rolleyes: Oh well!
 
  • #80
My mom always decorated while we were sleeping or busy doing other things, it was always a surprise of what the final version looked like until our party!
 
  • #81
lacychef said:
Do you guys ever feel this way?....
Yesterday I was decorating the cake for my dd's b-day party. It was a purse & turned out really cute. (can't post a pic though cause my digital broke:grumpy: ) To decorate it, the directions said to frost, then decorate with candies to make flowers, etc. Well, my dd wanted to help of course! So of course it looked great.....but do you ever have the feeling that you'd rather your kids not help so it looks perfect?:rolleyes: Oh well!
I feel for you Lacy! DS always wants to help me.....I feel guilty when I don't let him....but boy can he make a mess!
 
  • Thread starter
  • #82
etteluap70PC said:
Ok so I broke down and loaded some pics to Photobucket.

Here are the cakes I did for Ds's 2nd b-day

132-3241_IMG.jpg

132-3257_IMG.jpg

http://i242.photobucket.com/albums/ff101/PCmom2/132-3255_IMG.jpg
132-3247_IMG.jpg


I was pleased how they came out. Even The lady from the bakery that does all the fancy cakes (and happens to be Grandma of DD' best friend) was impressed!

Paulette - they're fabulous!
 
  • #83
lacychef said:
Do you guys ever feel this way?....
Yesterday I was decorating the cake for my dd's b-day party. It was a purse & turned out really cute. (can't post a pic though cause my digital broke:grumpy: ) To decorate it, the directions said to frost, then decorate with candies to make flowers, etc. Well, my dd wanted to help of course! So of course it looked great.....but do you ever have the feeling that you'd rather your kids not help so it looks perfect?:rolleyes: Oh well!
Glad to hear I am not the only anal person on here!:D (Oh! Did I say that out loud?!?:blushing: Don't take offense Lacy!!)
 
  • #84
lacychef said:
Do you guys ever feel this way?....
Yesterday I was decorating the cake for my dd's b-day party. It was a purse & turned out really cute. (can't post a pic though cause my digital broke:grumpy: ) To decorate it, the directions said to frost, then decorate with candies to make flowers, etc. Well, my dd wanted to help of course! So of course it looked great.....but do you ever have the feeling that you'd rather your kids not help so it looks perfect?:rolleyes: Oh well!

Ummm Yeah! All the time!

I did let DD do the "dirt" sprinkles on DS' cake. But that was it. Luckily Grandma and grandpa brough snowmobiles so DH took her out on them for the first time. She had WAY more fun than decorating cakes!

Oh and Thanks Carolyn!
 
  • #85
Ok, good, glad I'm not the only one! (& no offense taken Kelly!) I usually do decorate them when my girls are asleep, but Sunday I didn't. & my dd would have been mad if I didn't let her help!
 
  • #86
My sister was at Michael's with her youngest, who's 4. The 4yo turned the corner, and gasped. "We neeeeeed this!" When my sister turned the corner, she saw the new castle set Wilton has out to make fairy princess castle cakes. She got it (it was around $18), and has already used it once. It comes with an idea sheet that includes Halloween and Christmas ideas. She's plannign to use it for my BIL's b'day as a "standard" castle, and put a dragon in front (BIL loves dragons).

Romantic Castle Cake Set - Wilton
 
  • #87
KellyTheChef said:
Hint for coloring frostings: buy the Wilton's GEL COLORING!! You use a small amount (I just stick a toothpick down into the gel, and then smear it into my frosting...if you need more coloring, just use a new toothpick.) and they seem to last forever! Plus, because they are so concentrated, you get vibrant colors without adding any liquid (as in, liquid foodcoloring) to your frosting which can change the consistancy! They even sell this in the craft section of WalMart!

I think something was wrong with mine. I used the entire jar of the gel and it was still not Clifford red - it was a redish pink. Then I added another thing of red dye I had in the cabinet and still the same.
 
  • #88
jrstephens said:
I think something was wrong with mine. I used the entire jar of the gel and it was still not Clifford red - it was a redish pink. Then I added another thing of red dye I had in the cabinet and still the same.
There are different reds available. (Maybe yours was a mis-labeled pink, too). The no-taste red doesn't have the weird taste associated with lots of red dyes. But it's not as vivid as the Christmas Red.

If you can find a specialty cake decorating supply, they sometimes have powdered colors available. AB's used them on Good Eats, and has mentioned that they are great for vivid colors, although they can be very hard to find.
 
  • #89
I love all the cakes!! I don't have any kids yet, but I can't wait to make cakes for them one day!! Great job everybody!
 
  • #90
chefann said:
There are different reds available. (Maybe yours was a mis-labeled pink, too). The no-taste red doesn't have the weird taste associated with lots of red dyes. But it's not as vivid as the Christmas Red.
QUOTE]

Maybe that was my problem b/c I did use the no-taste one. I will have the keep Christmas Red I mind for next time. Especially if I do the fire truck next year.
 
  • #91
jrstephens said:
Maybe that was my problem b/c I did use the no-taste one. I will have the keep Christmas Red I mind for next time. Especially if I do the fire truck next year.
In that case, I'd mix the 2 - Christmas Red and no-taste red. Then you'll get the bright color with only some funny taste. :)
 
  • #92
Ann that is the cutest cake my DD would love it
 
  • #93
Jennie4PC said:
Ann that is the cutest cake my DD would love it
My sister sent out a pic of my niece when she saw the finished cake in the fridge. So worth it! Sis bought the pre-made flowers to cover the turrets. By using those, she really cut down on the amount of time it took to decorate.
 
  • #94
That would take alot of time to decorate. My mom has a micheals in her area. May be I will have to see if they carry it there. MY BIL is also in to dragons and that would be a good cake for him.
 
  • #95
I was a professional cake decorator for 10+ years. I have no idea what happened to all my pictures I used to have for my portfolio. I can't decorate like I used to because of damage to my hands. I miss decorating. I had a deal with one of the bakery managers and store managers I know to purchase icing from her(she'd just tack it onto the store order). That way I could buy some of the pre mixed reds and black and not have to fight with those colors at home.
 
  • #96
You guys have made some incredible cakes! My youngest ds has really been cheated - I used to make all of my older son's cakes, but have resorted to buying them for Eli.

Now I feel guilty. Like a bad mommy :( His birthday is the day after Christmas and it is such a bad time of year to throw making a cake into the mix. Maybe I'll just make a really cool one for no real reason at all ...
 
  • #96
Frog CupcakesI made the frog cupcakes (posted earlier in the thread) for my DS's 5th birthday today. It was a little messy, but turned out pretty cute. Instead of using black frosting for the eyes, I used Junior Mints.

http://s236.photobucket.com/albums/ff286/DianeVillan/?action=view&current=Michaels5thbirthdaycupcakes.jpg

URL]
 
  • #97
Frog CupcakesI made the previously mentioned frog cupcakes today for my DS to take to school for his 5th birthday. Instead of using black frosting for the eyes, I used Junior Mints. The hard part was getting the green sugar on the marshmallows, but they turned out pretty well. The kids didn't care - they were just happy to get more sugar:D .


Michaels5thbirthdaycupcakes.jpg
 
  • #98
Diane those cupcakes are adorable!!! I love seeing the sea of froggies and your adorable son's smiling face! Thanks for sharing!
 
  • Thread starter
  • #99
dianevill said:
I made the previously mentioned frog cupcakes today for my DS to take to school for his 5th birthday. Instead of using black frosting for the eyes, I used Junior Mints. The hard part was getting the green sugar on the marshmallows, but they turned out pretty well. The kids didn't care - they were just happy to get more sugar:D .


Michaels5thbirthdaycupcakes.jpg

Diane - I am not sure which is cuter - the frogs or the happy boy!!!
 
  • #100
Teresa Lynn said:
Just bought the new large cupcake pan at Sur La Table by Wilton it is adorable it looks like a huge cupcake. check out sur la table I couldn't find it on Wilton or ebay

That pan is great! If it wasn't almost $30 I totally would be purchasing it myself!
 
<h2>1. How can I prevent my hand from getting sore while baking for my son's birthday party?</h2><p>One way to prevent hand fatigue while baking for a party is to take breaks and stretch your hands and fingers periodically. You can also try using a stand mixer or electric hand mixer instead of hand mixing everything.</p><h2>2. What are some tips for decorating cakes for a birthday party?</h2><p>Start with a crumb coat of frosting to seal in any loose crumbs before adding the final layer of frosting. Use a piping bag and different tips to create fun designs and patterns. And don't be afraid to add sprinkles or other toppings for extra flair!</p><h2>3. How can I resize the pictures of my baked goods for online sharing?</h2><p>You can use photo editing software or online tools to resize your images. Some popular options include Adobe Photoshop, Canva, and PicMonkey. You can also adjust the image size settings on your phone or camera before taking the pictures.</p><h2>4. Do you have any suggestions for making the baking process more efficient?</h2><p>One way to make baking for a party more efficient is to plan and prep ahead of time. Make a list of all the recipes and ingredients you will need, and prepare any ingredients or decorations the day before. This will save you time and make the baking process smoother.</p><h2>5. What are some fun and easy treats to make for a children's birthday party?</h2><p>Cupcakes, cake pops, and decorated sugar cookies are all popular and easy treats to make for a children's birthday party. You can also get creative with simple recipes like rice crispy treats, chocolate covered pretzels, or fruit skewers. And don't forget about classic favorites like brownies or chocolate chip cookies!</p>

Related to Baking for My Son's Birthday Party: Tips and Tricks

1. How can I prevent my hand from getting sore while baking for my son's birthday party?

One way to prevent hand fatigue while baking for a party is to take breaks and stretch your hands and fingers periodically. You can also try using a stand mixer or electric hand mixer instead of hand mixing everything.

2. What are some tips for decorating cakes for a birthday party?

Start with a crumb coat of frosting to seal in any loose crumbs before adding the final layer of frosting. Use a piping bag and different tips to create fun designs and patterns. And don't be afraid to add sprinkles or other toppings for extra flair!

3. How can I resize the pictures of my baked goods for online sharing?

You can use photo editing software or online tools to resize your images. Some popular options include Adobe Photoshop, Canva, and PicMonkey. You can also adjust the image size settings on your phone or camera before taking the pictures.

4. Do you have any suggestions for making the baking process more efficient?

One way to make baking for a party more efficient is to plan and prep ahead of time. Make a list of all the recipes and ingredients you will need, and prepare any ingredients or decorations the day before. This will save you time and make the baking process smoother.

5. What are some fun and easy treats to make for a children's birthday party?

Cupcakes, cake pops, and decorated sugar cookies are all popular and easy treats to make for a children's birthday party. You can also get creative with simple recipes like rice crispy treats, chocolate covered pretzels, or fruit skewers. And don't forget about classic favorites like brownies or chocolate chip cookies!

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