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The tube should be filled about 2/3 to 3/4 full. This allows enough space for the bread to rise without overflowing.
Yes, you can use a regular bread pan for baking Amish Friendship Bread. Just make sure to adjust the baking time accordingly, as the bread may take longer to bake in a different pan.
Yes, it is recommended to lightly grease the tube pan before adding the bread batter. This will make it easier to remove the bread from the pan after baking.
It is best to let the bread cool in the pan for about 10-15 minutes before removing it. This allows the bread to set and prevents it from falling apart when removing it from the pan.
Yes, you can freeze Amish Friendship Bread. Make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer. It can be stored in the freezer for up to 3 months.