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Yes, you can! A rice cooker is a versatile appliance that can be used for more than just cooking rice. It can also be used to steam vegetables, cook grains, and even bake potatoes.
Yes, it is recommended to wash and scrub the potato before cooking it in the rice cooker. You can also prick the potato with a fork a few times to allow steam to escape during the cooking process.
The cooking time will vary depending on the size of the potato and the power of your rice cooker. Generally, it takes about 30-40 minutes for a medium-sized potato to cook in a rice cooker.
Yes, you can add seasonings such as salt, pepper, garlic powder, or any other herbs and spices to the potato before cooking it in the rice cooker. You can also add toppings like cheese, bacon, or sour cream after the potato is cooked.
Yes, you can cook multiple potatoes in a rice cooker as long as they fit comfortably in the cooking pot. Make sure to adjust the cooking time accordingly if you are cooking more than one potato.