Creating Perfect Jasmine Rice Without a Rice Cooker

[higoobs]

Can anyone tell me how they prepare savory and delicious jasmine rice or jasmine rice pilaf. I don't have rice cooker!

 

[raebates]

I just follow the directions on the package.

 

[Admin Greg]

1. Jasmine Rice:- Rinse 1 cup of jasmine rice in a fine-mesh strainer until the water runs clear.- In a medium saucepan, bring 1 ¾ cups of water to a boil.- Add the rinsed rice to the boiling water and stir.- Reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for 18-20 minutes.- Once the water is absorbed and the rice is tender, remove the saucepan from the heat and let it sit for 5 minutes.- Fluff the rice with a fork and serve.2. Jasmine Rice Pilaf:- In a medium saucepan, heat 1 tablespoon of oil over medium heat.- Add ½ cup diced onion and ½ cup diced carrots to the pan and sauté for 3-4 minutes.- Add 1 cup of jasmine rice to the pan and stir until the rice is coated with the oil.- Pour in 1 ¾ cups of chicken or vegetable broth and bring to a boil.- Reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for 18-20 minutes.- Once the liquid is absorbed and the rice is tender, remove the saucepan from the heat and let it sit for 5 minutes.- Fluff the rice with a fork and stir in ¼ cup of chopped fresh herbs (such as parsley or cilantro) before serving. Optional: add in ¼ cup of toasted nuts or dried fruit for added flavor and texture.