amerg
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amerg said:Has anyone made the pepperoni twist with veggies? I need one for Lent.
AM
Sooner PC said:I have problems with the bread not getting done. Any suggestions on what I am doing wrong??
Boomer Sooner
Shannon Overstreet
PamperedPeggy said:I have not made this recipe for some time but, as I recall, there seemed to be alot of bread, compared to the amount of filling. Is this the way the recipe is supposed to be or was I doing something wrong? Would like to try it again but found it alot of bread.
The AZING Veggie Pepperoni Twist is made with a blend of zucchini, bell peppers, onions, and spices. It is also free of meat and dairy, making it a perfect option for those observing Lent.
Preparing the AZING Veggie Pepperoni Twist is easy and only takes a few simple steps. First, preheat your oven to 375°F. Then, place the twist on a baking sheet and bake for 12-15 minutes, or until the crust is golden brown and crispy. Let it cool for a few minutes before slicing and serving.
Absolutely! While the AZING Veggie Pepperoni Twist comes with a delicious blend of veggies and spices, you can add or substitute any toppings you like. Some popular options include mushrooms, olives, and different types of cheese.
Yes, the AZING Veggie Pepperoni Twist is suitable for those with various dietary restrictions. It is vegetarian, vegan, and free of gluten, making it a great option for those with allergies or specific dietary preferences.
The AZING Veggie Pepperoni Twist will stay fresh for up to 3 days when stored in an airtight container in the refrigerator. To reheat, simply place it in the oven for a few minutes until warmed through. You can also freeze the twist for up to 3 months for longer storage.